Strawberry season is one of the sweetest times of the year. With their bright color and juicy flavor, strawberries have a way of making any dessert a little more special. If you’re like me, you might find yourself craving a delicious strawberry sheet cake that’s perfect for gatherings, barbecues, or just a cozy night in. That’s why I’ve put together this post featuring 17 easy strawberry sheet cake recipe ideas, sure to please a crowd and satisfy your taste buds.
This collection is for everyone who loves baking and enjoys a slice of cake with the fresh taste of strawberries. Whether you’re a seasoned baker or just starting out, these recipes are simple and easy to follow. Plus, they cater to a variety of diets, including healthy options for diabetics. You’ll discover flavors ranging from classic cream cheese frosting to exciting combinations like strawberry basil or keto-friendly variations. Get ready to impress your friends and family with these delightful treats that are not just beautiful but also scrumptious.
In this guide, you’ll find a variety of strawberry sheet cake recipes that are perfect for summer gatherings or any occasion where you want to bring something sweet and memorable. Each recipe is designed to be easy to make, ensuring that even if you’re short on time, you can whip up a crowd-pleaser. Let’s dive into the juicy details of these 17 strawberry sheet cake ideas that will surely become your go-to desserts.
Key Takeaways
– Explore 17 unique strawberry sheet cake recipes that cater to different tastes and dietary needs.
– Find options for healthy strawberry desserts, including diabetic-friendly recipes and alternative ingredients.
– Discover a variety of flavors beyond the traditional, such as coconut, lemon, and chocolate combinations.
– Each recipe is designed to be easy to make, making it accessible for anyone to bake delicious cakes.
– Uncover tips for making these strawberry cakes perfect for any summer gathering or celebration.
1. Classic Strawberry Sheet Cake with Cream Cheese Frosting
Are you ready to indulge in a classic treat? This strawberry sheet cake is a delightful way to satisfy your sweet tooth. With a fluffy vanilla base and a rich cream cheese frosting, it strikes the perfect balance of flavors. The fresh strawberries add a burst of sweetness, making it an irresistible favorite for both kids and adults alike. The cream cheese frosting provides a tangy contrast that enhances the overall experience.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 tbsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 cups fresh strawberries, pureed
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a sheet pan.
2. In a large mixing bowl, beat together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla.
4. In a separate bowl, mix flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, followed by the pureed strawberries.
6. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
7. For the frosting, beat softened cream cheese with powdered sugar until smooth, then spread over the cooled cake.
8. Garnish with fresh strawberry slices on top.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain them before pureeing.
– Can I make this gluten-free? Yes, substitute with a gluten-free flour blend.
2. Healthy Strawberry Almond Sheet Cake
Looking for a guilt-free dessert option that still feels indulgent? This healthy strawberry almond sheet cake is just what you need! With the nutty flavor of almond flour combined with fresh strawberries, this moist cake is perfect for anyone watching their carbs. It’s naturally sweetened and packed with protein, making it a filling treat you can enjoy without the guilt.
Ingredients:
– 2 cups almond flour
– ½ cup erythritol (or preferred sugar substitute)
– 4 large eggs
– 1 cup unsweetened applesauce
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease the sheet pan.
2. In a mixing bowl, whisk together the almond flour and erythritol.
3. Add in eggs, applesauce, and vanilla, mixing until smooth.
4. Fold in the baking powder and chopped strawberries gently into the batter.
5. Pour it into the prepared pan and bake for about 25 minutes until golden brown.
6. Allow to cool before slicing.
FAQs:
– Can I substitute the almond flour? Yes, you can use a gluten-free all-purpose flour.
– Is this cake suitable for a vegan diet? You can replace eggs with flax eggs or applesauce for a vegan version.
3. Strawberry Coconut Sheet Cake
Craving a slice of paradise? This strawberry coconut sheet cake is the tropical treat you’ve been dreaming of! The creamy richness of coconut milk pairs perfectly with the sweetness of ripe strawberries, creating a cake that feels like summer in every bite. Topped with fluffy coconut whipped cream and toasted flakes, it’s a delightful dessert that will transport you to a sunny beach.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened coconut milk
– ½ cup vegetable oil
– 4 large eggs
– 1 cup fresh strawberries, chopped
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup whipped coconut cream (for topping)
– Toasted coconut flakes (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a sheet pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the coconut milk, oil, and eggs.
4. Slowly mix the wet ingredients into the dry until smooth, then fold in the strawberries.
5. Pour the batter into the prepared pan and bake for 30 minutes until a toothpick comes out clean.
6. Once cool, spread the whipped coconut cream on top and sprinkle with toasted coconut flakes.
FAQs:
– Can I use sweetened coconut milk? Yes, but reduce the sugar in the cake.
– Is this cake dairy-free? Yes, it’s completely dairy-free when using coconut milk.
4. Lemon Strawberry Sheet Cake
If you love a zesty dessert, this lemon strawberry sheet cake is sure to brighten your day! The refreshing citrus flavor pairs beautifully with the sweet strawberries, creating a light and invigorating treat perfect for summer gatherings. The aromatic lemon zest adds an extra kick, making this cake a standout at any event.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– Zest of 2 lemons
– ½ cup fresh lemon juice
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well. Then stir in the buttermilk, lemon zest, and lemon juice.
4. In another bowl, mix together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture, and fold in the strawberries.
6. Pour into the prepared pan and bake for 30 minutes. Allow to cool before slicing.
FAQs:
– Can I add a lemon glaze? Absolutely! A lemon glaze would enhance the flavor.
– Is this cake suitable for gluten-free diets? You can substitute with a gluten-free flour blend.
Fun fact: Lemon zest adds bright flavor with just 1 teaspoon, letting you dial back sugar on a strawberry sheet cake recipe. A well-made Lemon Strawberry Sheet Cake bakes in about 20–25 minutes, making it perfect for quick summer gatherings.
5. Strawberry Oatmeal Sheet Cake
Looking for a wholesome dessert that’s perfect for any time of day? This strawberry oatmeal sheet cake combines healthy oats with sweet strawberries for a satisfying treat. It’s not only great for dessert but also makes a delicious breakfast or snack option. The oats provide fiber while the strawberries add a natural sweetness.
Ingredients:
– 2 cups rolled oats
– 1 ½ cups milk of choice
– 1 cup mashed bananas (as a sweetener)
– 1 tsp vanilla extract
– 2 eggs
– 1 tsp baking powder
– ½ tsp salt
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a sheet pan.
2. In a bowl, soak the rolled oats in milk for 10 minutes.
3. In another bowl, mix mashed bananas, eggs, and vanilla.
4. Combine the soaked oats with the banana mixture, then fold in baking powder, salt, and strawberries until just mixed.
5. Pour into the prepared pan and bake for 25 minutes.
6. Allow to cool and serve cut into squares.
FAQs:
– Can I use a different sweetener? Yes, feel free to use maple syrup or honey.
– Is this recipe nut-free? Yes, it can be made nut-free depending on the milk you choose.
6. Strawberry Cheesecake Sheet Cake
Attention cheesecake lovers! This strawberry cheesecake sheet cake is a delightful combination of two beloved desserts. The creamy cheesecake filling pairs perfectly with a fluffy cake base topped with fresh strawberries, making it both rich and light. It’s the ideal dessert to impress guests at any gathering.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– 2 cups cream cheese, softened
– 1 cup sugar substitute (for healthier option)
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. Beat the cream cheese and sugar substitute until smooth, then add eggs one at a time.
3. In another bowl, cream together the butter and sugar until fluffy. Add flour and mix until smooth.
4. Spread the cake batter evenly in the pan, then pour the cheesecake mixture on top.
5. Swirl a knife through to combine slightly, then add sliced strawberries on top.
6. Bake for about 35 minutes. Allow to cool before serving.
FAQs:
– Can I make this gluten-free? Yes, substitute the flour with a gluten-free blend.
– Is this recipe suitable for vegans? You can replace cream cheese with a plant-based alternative.
7. Keto Strawberry Sheet Cake
Craving a delicious dessert while sticking to your keto diet? This keto strawberry sheet cake is just the answer! Made with almond flour and sweetened with a sugar substitute, it’s low in carbs but high in flavor. Fresh strawberries keep it moist and tasty, making it a perfect summer treat for anyone on a ketogenic diet.
Ingredients:
– 3 cups almond flour
– ½ cup erythritol (or preferred sugar substitute)
– 4 large eggs
– 1 cup unsweetened coconut milk
– 1 tsp vanilla extract
– 1 tbsp baking powder
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
2. In a bowl, whisk together almond flour and erythritol.
3. Add eggs, coconut milk, and vanilla, mixing until smooth.
4. Fold in baking powder and strawberries until evenly distributed.
5. Pour into the pan and bake for about 25 minutes or until set.
6. Allow to cool before serving, and enjoy guilt-free!
FAQs:
– Can I use a different flour? Almond flour is recommended for keto, but coconut flour can work too.
– Is this recipe nut-free? No, it contains almond flour.
How To Choose The Right Strawberry Sheet Cake Recipe
Choosing the right strawberry sheet cake recipe can seem overwhelming with so many delicious options available. Here are some criteria to help you select the perfect cake for your occasion, especially if you’re considering healthy options suitable for diabetics.
1. Ingredients
Look for recipes that use fresh strawberries, as they add natural sweetness and flavor. Check if the recipe uses healthier substitutes, like whole grain flour or low-sugar options. Ingredients like almond flour can also make the cake gluten-free and suitable for more diets.
2. Dietary Needs
Consider who will be enjoying the cake. If you’re baking for someone with specific dietary restrictions, like diabetes, opt for recipes that feature natural sweeteners such as stevia or erythritol instead of refined sugar. Recipes labeled as “keto” or “vegan” are often healthier and can cater to various dietary needs.
3. Flavor Combinations
Strawberry sheet cakes can have various flavor profiles. Classic combinations like strawberry and cream cheese frosting are popular, but don’t shy away from experimenting with flavors like lemon or coconut. Unique additions like basil or mint can elevate the taste. Choose a flavor that matches the preferences of your guests and the theme of your event.
4. Preparation Time
How much time do you have to bake? Some recipes require more prep work, while others are simpler and quicker. If you’re in a pinch, look for easy dessert recipes that don’t compromise on taste. A simple strawberry yogurt sheet cake can be whipped up in under an hour, making it ideal for spontaneous gatherings.
5. Serving Size
Think about how many people you need to serve. Most sheet cakes can serve a crowd, but recipes vary in portion sizes. If you’re preparing for a larger group, a double batch or a larger cake might be necessary. Check the recipe’s suggested serving size and adjust accordingly.
6. Presentation
The visual appeal of your cake matters, especially for gatherings. Look for recipes that suggest creative ways to decorate the cake with strawberries, whipped cream, or edible flowers. A beautifully decorated strawberry sheet cake can enhance the overall experience and make it more memorable.
Pro Tip: Always read through the entire recipe before you start baking. This helps you gather all ingredients and tools, and ensures you understand each step. A little prep can save you time and stress during the baking process! 🧁
By considering these factors, you can easily find a strawberry sheet cake recipe that meets your needs and delights your guests. Happy baking! 🍰
8. Strawberry Mint Sheet Cake
Looking for a dessert that’s refreshing and unique? This strawberry mint sheet cake adds a delightful twist to the traditional cake! The cool mint flavor elevates the sweetness of strawberries, creating a light and invigorating treat. Perfect for summer picnics or potlucks, this cake is sure to impress any crowd.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– ½ cup fresh mint, chopped
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 cups fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, beat butter and sugar until fluffy, then add eggs and continue mixing.
3. Add buttermilk and mint, mixing until combined.
4. In another bowl, mix flour, baking powder, baking soda, and salt together, then combine with the wet ingredients.
5. Gently fold in the sliced strawberries, pour into the prepared pan, and bake for 30 minutes.
6. Allow to cool and serve with a sprig of mint on top.
FAQs:
– Can I use dried mint? Fresh mint is best for flavor, but you can use dried if needed.
– Is this cake gluten-free? Substitute the flour with a gluten-free blend for a gluten-free version.
Fun fact: Adding fresh mint to a strawberry sheet cake recipe can brighten the flavor while cutting perceived sweetness by about 20%, so you get a refreshing dessert without packing on extra sugar. Your summer crowd will love this easy, tangy twist.
9. Vegan Strawberry Sheet Cake
Everyone deserves a slice of cake, and this vegan strawberry sheet cake ensures that! Using plant-based ingredients, it’s not only delicious but also incredibly moist. Made with almond milk and coconut oil, the flavors of the strawberries shine through. Perfect for gatherings, this cake will surprise even the most devoted omnivores!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened almond milk
– ½ cup coconut oil, melted
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, mix almond milk with apple cider vinegar and let sit for a few minutes.
3. In another bowl, mix flour, sugar, baking soda, baking powder, and salt.
4. Stir in the almond milk mixture and melted coconut oil, mixing until smooth.
5. Fold in the chopped strawberries, pour into the pan, and bake for 30 minutes.
6. Allow cooling before slicing and serving.
FAQs:
– Can I use a different plant milk? Yes, soy or oat milk would work well too.
– Is this cake nut-free? It depends on the type of milk used; almond milk contains nuts.
10. Strawberry Chia Seed Sheet Cake
Looking for a dessert that packs a nutritional punch? This strawberry chia seed sheet cake incorporates the nutritious powerhouse of chia seeds into your sweet treat. These tiny seeds not only add unique texture but also boost the fiber and omega-3 content of the cake. It’s a guilt-free indulgence for health-conscious dessert lovers!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened almond milk
– ½ cup chia seeds
– ½ cup coconut oil, melted
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp salt
– 1 cup fresh strawberries, pureed
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, mix chia seeds with almond milk and let it sit for 10 minutes to form a gel-like consistency.
3. In another bowl, mix flour, sugar, baking powder, and salt.
4. Combine the chia mixture with melted coconut oil, eggs, and vanilla, then stir into the dry ingredients.
5. Fold in the pureed strawberries and pour the batter into the pan.
6. Bake for 30 minutes or until a toothpick comes out clean. Allow cooling before serving.
FAQs:
– Can I replace chia seeds? Yes, you can use flaxseeds as an alternative.
– Is this cake gluten-free? Substitute with a gluten-free flour blend for a gluten-free version.
11. Strawberry Shortcake Sheet Cake
If you love classic strawberry shortcake, you’ll adore this sheet cake version! Soft, fluffy layers filled with sweet whipped cream and fresh strawberries make it incredibly inviting. Perfect for summer gatherings, it’s a delightful way to celebrate the season’s fruit and impress your guests with minimal effort.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup heavy cream (for whipping)
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 2 cups fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream the butter and sugar until fluffy, adding eggs one at a time.
3. Stir in the flour, baking powder, baking soda, and salt.
4. Pour into the prepared pan and bake for 30 minutes.
5. Let cool, then whip the heavy cream with vanilla until soft peaks form.
6. Spread whipped cream over the cake, topping it with sliced strawberries.
FAQs:
– Can I use store-bought whipped cream? Yes, that’s a great time-saver.
– Is this recipe suitable for gluten-free diets? You can substitute the flour with a gluten-free blend.
12. Strawberry Chocolate Sheet Cake
Chocolate lovers, rejoice! This decadent strawberry chocolate sheet cake is a match made in heaven. The rich chocolate cake infused with strawberry flavor creates a dessert that’s perfect for any occasion. Topped with a luscious chocolate ganache and fresh strawberries, it’s a show-stopping treat that beautifully combines two beloved flavors.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 cup fresh strawberries, pureed
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup chocolate ganache (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream together the butter and sugar until fluffy. Add cocoa powder and mix.
3. Then mix in eggs and buttermilk until combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt, then add to the wet mixture.
5. Fold in the pureed strawberries, pour into the pan, and bake for 30 minutes.
6. Let cool before topping with chocolate ganache and fresh strawberries.
FAQs:
– Can I use milk chocolate instead of dark? Yes, but it will alter the flavor slightly.
– Is this cake gluten-free? Substitute the flour with a gluten-free blend for a gluten-free option.
13. Strawberry Yogurt Sheet Cake
Indulge in this moist strawberry yogurt sheet cake that’s infused with the tangy flavor of yogurt. It’s a lighter option for dessert lovers, keeping the cake incredibly moist and fluffy while the strawberries provide a burst of sweetness. A perfect treat for any occasion, this cake pairs wonderfully with a cup of tea or coffee!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup yogurt (plain or flavored)
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream together the butter and sugar until fluffy.
3. Add in eggs, yogurt, and mix well until smooth.
4. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture, then fold in strawberries.
6. Pour into the prepared pan and bake for 30 minutes.
7. Let cool before serving.
FAQs:
– Can I use Greek yogurt? Yes, Greek yogurt adds a nice creaminess.
– Is this cake suitable for gluten-free diets? You can substitute the flour with a gluten-free blend.
14. Strawberry Honey Sheet Cake
Searching for a dessert that’s not overly sweet? This strawberry honey sheet cake combines the natural sweetness of honey with the tartness of strawberries, creating a delightful dessert with a unique flavor profile. The use of honey not only enhances the flavor but also adds a healthful touch to your treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup honey
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream the butter and honey until fluffy.
3. Add eggs and buttermilk, mixing until smooth.
4. In another bowl, mix flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture into the wet mixture, then fold in the strawberries.
6. Pour into the prepared pan and bake for about 30 minutes. Allow to cool before slicing.
FAQs:
– Can I use maple syrup instead of honey? Yes, but it will change the flavor slightly.
– Is this cake gluten-free? Substitute the flour with a gluten-free blend for a gluten-free option.
15. Strawberry Basil Sheet Cake
Ready to try something truly unique? This strawberry basil sheet cake pairs the sweetness of strawberries with the aromatic freshness of basil, creating a delightful dessert. The basil adds a savory note that balances the sweetness, making every bite a delightful surprise. Perfect for adventurous eaters, this cake is sure to be a conversation starter at your next gathering!
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– ½ cup fresh basil, finely chopped
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup fresh strawberries, diced
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, cream butter and sugar until fluffy, then add eggs and buttermilk.
3. In another bowl, mix flour, baking powder, baking soda, and salt.
4. Gradually combine the dry ingredients with the wet mixture, then fold in basil and strawberries.
5. Pour the mixture into the prepared sheet pan and bake for 30 minutes. Allow to cool before cutting.
FAQs:
– Can I use dried basil? Fresh basil is best for flavor, but dried can work in a pinch.
– Is this cake gluten-free? Substitute the flour with a gluten-free blend for a gluten-free version.
Fun fact: adding basil to a strawberry sheet cake recipe enhances aroma and balances sweetness without extra sugar. For diabetics, a touch of fresh basil elevates flavor—start with a teaspoon, taste, then adjust as you bake.
16. Strawberry Nutella Sheet Cake
Indulge your sweet tooth with this decadent strawberry Nutella sheet cake! The rich Nutella flavor combined with fresh strawberries creates a creamy, dreamy dessert that’s hard to resist. This cake is a hit at birthday parties or special occasions, perfect for chocoholics looking to treat themselves.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup Nutella
– 1 cup fresh strawberries, chopped
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream together the butter and sugar until fluffy, adding cocoa powder and Nutella.
3. Mix in eggs until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt, then add to the wet combination.
5. Gently fold in chopped strawberries, pour into the pan, and bake for 30 minutes.
6. Allow to cool before serving, and enjoy!
FAQs:
– Can I use dark chocolate Nutella? Yes, it will enhance the chocolate flavor.
– Is this cake suitable for gluten-free diets? Substitute the flour with a gluten-free blend for a gluten-free option.
17. Strawberry Lavender Sheet Cake
Looking to impress with a floral twist? This strawberry lavender sheet cake combines the sweetness of strawberries with the delicate flavor of lavender. It’s a sophisticated dessert perfect for tea parties or bridal showers. The infusion of lavender adds an aromatic touch that beautifully complements the strawberries, creating a dreamy dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 tbsp dried culinary lavender
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup fresh strawberries, puréed
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, cream the butter and sugar until fluffy, then add eggs, buttermilk, and lavender.
3. In another bowl, mix flour, baking powder, baking soda, and salt.
4. Gradually combine the dry with the wet, then fold in the strawberry puree.
5. Pour into the prepared pan and bake for 30 minutes. Allow cooling before slicing.
FAQs:
– Can I use fresh lavender? Yes, but ensure it’s food-grade.
– Is this cake gluten-free? Substitute the flour with a gluten-free blend for a gluten-free version.
Conclusion
These 17 strawberry sheet cake recipes offer a delightful array of options for anyone looking to satisfy their sweet cravings while keeping health in check. With variations ranging from classic to innovative, each recipe brings a unique twist to the table, making them perfect for any occasion. Whether you’re hosting a gathering or treating yourself, these cakes will surely impress. Try them out and enjoy the burst of strawberry goodness that summer brings!
Frequently Asked Questions
How can I make this strawberry sheet cake recipe diabetic-friendly without sacrificing flavor?
To keep it diabetic-friendly, swap sugar with a sugar substitute like erythritol or allulose and rely on the natural sweetness of ripe strawberries. Use almond flour or a mix of almond flour and a small amount of whole-wheat pastry flour to lower carbs, or try oat flour for a lighter texture. Add moisture with Greek yogurt or unsweetened yogurt and a touch of unsweetened applesauce. Use fresh strawberries both in the batter and as a topping for natural sweetness. Finish with a light cream cheese glaze made with cream cheese, vanilla, and a sugar-free sweetener. Slice into small squares for easy portion control. This keeps your strawberry sheet cake recipe flavorful while staying mindful of sugar and carbs.
What are some easy crowd-pleasing strawberry sheet cake variations I can try?
Here are crowd-pleasing variations that work well for a larger group while keeping things mindful:
– Lemon-Strawberry Swirl: add lemon zest to the batter and finish with a sugar-free lemon glaze.
– Chocolate-Strawberry: add a little unsweetened cocoa to the batter and top with a sugar-free chocolate glaze.
– Strawberry-Basil: fold in fresh basil and serve with a light cream cheese glaze.
– Strawberry-Coconut: swap part of the flour with shredded coconut and finish with a coconut-cream glaze. These keep the dessert in the sheet cake variations family while staying friendly for a crowd.
How can I adapt this strawberry desserts recipe for hot summer days while keeping it light?
For hot summer days, keep it light and refreshing:
– Use a lighter frosting, like whipped cream with vanilla and a sugar-free sweetener or a yogurt-based frosting, and keep it refrigerated.
– Opt for a lighter batter with Greek yogurt and low-fat dairy to reduce heaviness.
– Top generously with fresh strawberries and a hint of mint for a cooling effect.
– Serve chilled and store leftovers in the fridge to maintain texture and flavor. This approach makes the summer cake ideas feel bright and crowd-pleasing without weighing you down.
How should I portion, store, and transport this crowd-pleasing dessert?
Bake the cake in a full or half sheet pan and cut into a grid of even squares for simple portioning.
Store any leftovers in an airtight container in the fridge for up to 4–5 days, or freeze unfrosted cake for longer storage. If you need to transport, keep the cake on a sturdy sheet pan with a lid or in a cake carrier; frost just before serving to prevent the topping from shifting during transport. For easier serving at events, you can also serve smaller, individually cut squares as part of your easy dessert recipes lineup.
Are there quick, beginner-friendly steps to assemble this strawberry sheet cake for a crowd?
Absolutely. A simple, beginner-friendly method:
1) Preheat oven and grease a sheet pan.
2) Whisk the dry ingredients together.
3) Whisk the wet ingredients, including mashed ripe strawberries, in a separate bowl.
4) Combine wet and dry until just mixed, fold in chopped fresh strawberries.
5) Pour into the pan and bake until a toothpick comes out clean.
6) Cool, then prepare a light frosting (cream cheese or yogurt-based with a sugar substitute).
7) Frost, chill briefly, and cut into squares for a crowd-friendly finish. This keeps your strawberry sheet cake recipe approachable and delicious.
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