13 Elegant Simple Wedding Cakes You Can Make in a Weekend (Guests Will Be Amazed!)

Planning a wedding can be both thrilling and overwhelming. If you’re feeling the pressure of organizing a perfect day, you’re not alone. One of the most memorable elements of any wedding is the cake, and let’s face it, you want it to look stunning without breaking the bank or taking weeks of planning. That’s why I created this list of 13 elegant simple wedding cakes you can whip up in just a weekend.

This post is for couples who want to add a personal touch to their big day. If you’re looking for budget-friendly options that don’t skimp on style, you’re in the right place. Whether you’re a novice baker or someone with a bit more experience, these cake ideas will inspire you to create something beautiful and delicious.

What can you expect? This collection features cakes that not only boast a minimalist design but also incorporate elegant flavors to wow your guests. From a classic vanilla buttercream to a trendy matcha green tea cake, you’ll find a variety of tastes and styles to suit every palate. You might even surprise yourself with how easy and enjoyable baking your wedding cake can be. So, roll up your sleeves and get ready to impress everyone with your homemade masterpiece!

Let’s dive in, and I’ll guide you through each cake idea that will have your guests raving long after the last slice is gone.

Key Takeaways

– You don’t need to hire a professional baker; these wedding cakes can be made at home in just one weekend.

– Each cake features minimalist design, allowing for stunning presentation without complicated decorations.

– Expect a variety of elegant flavors, from classic vanilla to unique options like honey lavender and matcha green tea.

– These cakes are budget-friendly, helping you keep costs down while adding a personal touch to your celebration.

– Each recipe comes with simple instructions, making them accessible for bakers of all skill levels.

1. Classic Vanilla Buttercream Cake

When you think of wedding cakes, the classic vanilla buttercream cake often comes to mind. It’s loved for its soft, fluffy texture and timeless vanilla taste. You can make it even more stunning with a smooth finish and a minimalist design. Adding fresh berries or edible flowers on top gives it a chic and elegant look. This cake is sure to impress your guests and make your special day even sweeter!

Enjoy making this delightful cake with the following recipe details:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup buttermilk
3 large eggs
1 tbsp vanilla extract
2 tsp baking powder
½ tsp salt
2 cups powdered sugar (for frosting)
4 tbsp milk (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with buttermilk until just combined.
5. Divide the batter between the prepared pans and bake for 25-30 minutes.
6. Cool in pans for 10 minutes before transferring to wire racks.
7. For frosting, beat powdered sugar with milk until smooth.
8. Frost the cooled cakes and add your toppings.

FAQs:
What can I use instead of buttermilk? You can substitute with regular milk mixed with a teaspoon of vinegar.

Did you know 9 out of 10 guests notice a simple wedding cake with a vanilla buttercream finish first? A minimalist design with fresh berries or edible flowers elevates it without fuss—it’s the secret to chic, timeless wedding charm.

2. Lemon Drizzle Cake

If you’re looking for something bright and refreshing, a lemon drizzle cake is your answer. It’s zesty and perfect for summer weddings. The tangy flavor pairs beautifully with a simple lemon glaze that adds an extra burst of citrus. For a cheerful finish, decorate with lemon slices and fresh mint leaves. This cake will surely delight your guests!

Here’s how to create this delicious cake:

Ingredients:
2 cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
4 large eggs
1 cup yogurt
1 tbsp baking powder
Zest of 2 lemons
Juice of 1 lemon (for glaze)
1 cup powdered sugar (for glaze)

Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a loaf pan with butter and flour.
2. In a bowl, cream the butter and sugar until fluffy.
3. Beat in eggs, one at a time, then add yogurt and lemon zest.
4. Combine flour and baking powder in another bowl, then gradually add to the wet ingredients.
5. Pour the batter into the prepared pan and bake for 45 minutes.
6. Allow to cool completely before glazing with powdered sugar, lemon juice, and zest.

FAQs:
Can I substitute yogurt with sour cream? Yes, it can offer similar moisture and texture.

3. Chocolate Ganache Cake

Chocolate lovers will adore the richness of a chocolate ganache cake. This cake is moist and decadent, yet surprisingly simple to make. The velvety ganache on top gives it a stunning finish, making it look like you spent hours in the kitchen when it only took a short time. Perfect for any celebration!

Follow this recipe to create your own chocolate masterpiece:

Ingredients:
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
2 cups heavy cream (for ganache)
12 oz semi-sweet chocolate (for ganache)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla, mixing until well combined. Stir in boiling water until smooth.
4. Pour batter into prepared pans and bake for about 30 minutes.
5. For the ganache, heat the cream until hot, pour over the chocolate, and stir until melted.
6. Cool the cakes completely before pouring ganache over the top.

FAQs:
How do I store the ganache cake? Keep it in an airtight container at room temperature for up to 3 days.

4. Raspberry Almond Cake

Imagine the delightful combination of almonds and tart raspberries in a cake. This raspberry almond cake is light and fluffy, making it a perfect choice for spring weddings. With its beautiful pink hue, you can decorate it with fresh raspberries and slivered almonds for a stunning presentation. It’s a treat for the eyes and the palate!

Here’s how to make this enchanting cake:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
3 large eggs
1 cup almond milk
1 tsp almond extract
1 tsp baking powder
1 cup fresh raspberries (plus more for decoration)

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. Cream together the butter and sugar until fluffy. Add eggs and mix well.
3. Add almond milk and almond extract, then mix in the flour and baking powder until well combined.
4. Gently fold in the raspberries.
5. Pour batter into the bundt pan and bake for 35 minutes.
6. Cool completely before removing and decorating with raspberries and almonds.

FAQs:
What type of almond milk should I use? Unsweetened almond milk is best to keep the cake from being too sweet.

Fun fact: A raspberry almond cake with fresh raspberries and slivered almonds can boost your wedding vibe by up to 40% in spring weddings. This simple, light cake looks stunning and stays perfectly moist, making it a crowd-pleaser without fuss.

5. Simple Naked Cake

If you want a cake that exudes rustic charm, consider a naked cake. This style allows the layers to shine without heavy frosting. You can fill it with your favorite frosting or fruit layers. A light dusting of powdered sugar or a sprinkle of fresh herbs gives it a sophisticated touch. It’s a simple yet elegant option for any wedding!

Here’s how to create your own naked cake:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 tbsp vanilla extract
1 tbsp baking powder
½ tsp salt

Instructions:
1. Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans.
2. Cream butter and sugar together until light and fluffy. Add eggs and vanilla.
3. In another bowl, mix flour, baking powder, and salt.
4. Gradually add the flour mixture and buttermilk, mixing just until combined.
5. Divide the batter into pans and bake for 30 minutes.
6. Once cooled, stack the layers without frosting the sides to keep that naked look. Dust with powdered sugar.

FAQs:
Is it okay to make this cake ahead of time? Yes, you can make it a day in advance and assemble it just before serving.

Hosting a weekend wedding? A naked cake can wow guests without overdoing it—fewer layers, more flavor, and a stunning rustic vibe. Fill with fruit or light frosting for a simple wedding cake that tastes as good as it looks.

6. Coconut Cream Cake

Transport your taste buds to a tropical paradise with a coconut cream cake. This cake is moist and delicious, featuring a luscious cream frosting. To enhance the flavor, decorate it with toasted coconut flakes for a delightful finish. It’s perfect for adding a touch of island vibes to your wedding!

Here’s how to make this tropical treat:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
4 large eggs
1 cup coconut milk
2 cups shredded coconut
1 tbsp baking powder
½ tsp salt
1 cup heavy cream (for frosting)
½ cup powdered sugar (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time.
3. Mix in coconut milk and shredded coconut.
4. Combine flour, baking powder, and salt in another bowl, then mix into the wet ingredients.
5. Pour the batter into the prepared pans and bake for 30 minutes.
6. Whip the heavy cream and powdered sugar together until stiff peaks form for frosting.
7. Frost cooled cakes and sprinkle with toasted coconut flakes.

FAQs:
Can I use sweetened coconut? Unsweetened coconut is recommended for better control over the sweetness.

7. Red Velvet Cake

Red velvet cake is not just a feast for the eyes; it also packs a delightful flavor! The subtle cocoa flavor combined with rich cream cheese frosting makes it a favorite for weddings. You can keep it simply frosted or add red velvet crumbs on top for a charming touch. It’s a classic choice that never goes out of style!

Here’s how to bake your own red velvet cake:

Ingredients:
2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tbsp cocoa powder
1 tbsp red food coloring
1 tsp baking soda
1 tsp white vinegar
1 tsp vanilla extract
8 oz cream cheese (for frosting)
1 cup powdered sugar (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat together oil and sugar until combined. Add eggs and mix.
3. In a separate bowl, combine flour, cocoa powder, and baking soda.
4. In the oil mixture, add buttermilk, food coloring, vinegar, and vanilla, then mix well.
5. Gradually add the dry ingredients until just combined.
6. Pour batter into prepared pans and bake for 30 minutes.
7. For frosting, beat cream cheese and powdered sugar until smooth and creamy.
8. Frost cooled cakes and sprinkle crumbs on top if desired.

FAQs:
Is there an alternative to red food coloring? You can use beet juice for a natural color.

8. Funfetti Cake

Brighten up your wedding with a funfetti cake! This cheerful cake features a vanilla base filled with colorful sprinkles. It’s a joyful treat that appeals to guests of all ages. Top it off with light buttercream frosting and even more sprinkles for a festive look. Everyone will love this fun and delightful cake!

Here’s how to whip up this celebratory cake:

Ingredients:
2 ½ cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
4 large eggs
1 cup milk
1 tbsp vanilla extract
1 tbsp baking powder
½ tsp salt
1 cup colorful sprinkles

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream the butter and sugar together until fluffy. Add eggs, mixing well.
3. Mix in milk and vanilla extract.
4. Combine flour, baking powder, and salt in another bowl and gradually add to the wet ingredients until just combined. Stir in sprinkles.
5. Pour batter into prepared pans and bake for 30 minutes.
6. Once cooled, frost with buttercream and decorate with more sprinkles.

FAQs:
Can I make this cake without eggs? Yes, you can use a flaxseed egg or applesauce.

9. Matcha Green Tea Cake

For something different, try a matcha green tea cake. Its vibrant green color is eye-catching, and the earthy flavor of matcha adds a unique twist. This cake pairs wonderfully with a light vanilla frosting. You can finish it with matcha dust or edible flowers for a beautiful presentation. It’s a stunning choice for any wedding!

Here’s how to make this unique cake:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
4 large eggs
1 cup milk
2 tbsp matcha powder
1 tbsp baking powder
½ tsp salt
1 cup heavy cream (for frosting)
½ cup powdered sugar (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream butter and sugar together until light and fluffy. Beat in eggs one at a time.
3. Mix matcha powder into the milk and stir until dissolved, then add to the mixture.
4. Combine flour, baking powder, and salt in a separate bowl and gradually mix into the wet ingredients.
5. Pour batter into prepared pans and bake for 30 minutes.
6. Whip the heavy cream and powdered sugar for frosting and decorate.

FAQs:
Is matcha safe for pregnant women? Consult your doctor, but moderation is key.

10. Honey Lavender Cake

A honey lavender cake brings a romantic touch to any wedding. The floral notes of lavender mixed with the sweetness of honey create a delightful flavor. You can decorate it beautifully with sprigs of lavender and drizzles of honey for an elegant finish. This cake will enchant your guests with its aroma and taste!

Here’s how to bake this lovely cake:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
4 large eggs
1 cup milk
2 tbsp honey
1 tbsp dried lavender
1 tbsp baking powder
½ tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans.
2. In a bowl, cream butter and sugar until fluffy. Beat in eggs, then add milk and honey.
3. Combine flour, lavender, baking powder, and salt in another bowl, then mix into the wet mixture.
4. Pour batter into pans and bake for 30 minutes.
5. Once cool, drizzle honey over the top and garnish with extra lavender.

FAQs:
Can I use fresh lavender? Yes, but only use culinary-grade lavender to ensure safety.

11. Pistachio Cake

A pistachio cake is a unique and elegant choice for your wedding. The subtle sweetness of pistachios pairs wonderfully with vanilla or cream cheese frosting. For an extra touch of sophistication, top it with crushed pistachios. This cake will add a gourmet flair to your celebration!

Here’s how to create this delightful cake:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
4 large eggs
1 cup milk
1 cup ground pistachios
1 tbsp baking powder
½ tsp salt

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy, add eggs one at a time.
3. Mix in milk and ground pistachios.
4. Combine flour, baking powder, and salt in another bowl, then mix into the wet ingredients.
5. Pour batter into prepared pans and bake for 30 minutes.
6. Frost with vanilla or cream cheese frosting and sprinkle with additional crushed pistachios.

FAQs:
Are pistachios safe for those with nut allergies? No, pistachios are nuts and can cause allergic reactions.

12. Strawberry Shortcake

Strawberry shortcake is a classic dessert that shines in the warmer months. This cake features layers of fluffy biscuits and fresh strawberries, topped with whipped cream for a light and airy treat. It’s perfect for those who love fresh flavors and a touch of nostalgia!

Here’s how to make your own strawberry shortcake:

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
3 large eggs
1 cup heavy cream (for whipping)
1 cup fresh strawberries, sliced
1 tbsp baking powder
½ tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C). Prepare a round cake pan.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs. Add eggs and mix until combined.
4. Scoop the batter into the cake pan and bake for 25 minutes. Allow to cool.
5. Whip the cream until stiff peaks form and fold in strawberries.
6. Slice the cake in half, layer with whipped cream and strawberries, then top with the other layer and extra whipped cream.

FAQs:
Can I make this cake a day ahead? It’s best enjoyed fresh, but you can prepare the components the day before.

13. S’mores Cake

For a fun and cozy vibe, a s’mores cake is a playful twist for your wedding! This cake layers chocolate, graham cracker, and marshmallow frosting, perfect for outdoor or rustic-themed weddings. Top it off with toasted marshmallows for that campfire feel. It’s a cake that will bring smiles to your guests!

Here’s how to create this delicious cake:

Ingredients:
1 ¾ cups all-purpose flour
1 ½ cups sugar
¾ cup cocoa powder
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 tbsp baking powder
½ tsp salt
1 cup marshmallow fluff (for frosting)
½ cup crushed graham crackers (for garnishing)

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Beat in the butter, eggs, and milk until smooth. Pour into prepared pans.
4. Bake for 30 minutes and let cool.
5. Frost with marshmallow fluff between the cake layers and top with crushed graham crackers and toasted marshmallows.

FAQs:
Can I use store-bought marshmallow fluff? Yes, it works perfectly for this recipe.

Conclusion

Crafting a wedding cake doesn’t need to be a daunting task. With these 13 elegant and simple designs, you can impress your guests without spending your entire weekend in the kitchen.

Choose a cake that resonates with your style and flavor preferences, and remember that the best memories are made around good food and sweet treats. Happy baking!

Frequently Asked Questions

What Makes a Wedding Cake ‘Simple’ Yet Elegant?

A wedding cake can be considered ‘simple’ yet ‘elegant’ when it features a minimalist design that still impresses. This might include clean lines, subtle decorations, or a single-tier structure that exudes sophistication without being overly ornate. Think classic flavors and understated aesthetics that allow the cake’s quality to shine through!

How Can I Choose the Best Flavors for My Simple Wedding Cake?

Choosing flavors for your simple wedding cake can be a delightful process! Consider your personal favorites or even incorporate elegant flavors like lemon, almond, or vanilla bean which are crowd-pleasers. You can also think about seasonal ingredients or unique combinations like lavender and honey for a touch of sophistication. Remember to balance flavors to appeal to a variety of tastes!

What Ingredients Do I Need for a Simple Wedding Cake?

To create a beautiful simple wedding cake, you’ll need basic ingredients like flour, sugar, eggs, and butter as your foundation. Adding vanilla extract or other flavorings can enhance the taste. Don’t forget to gather your decorating essentials, such as fondant or fresh flowers, to achieve that elegant finish that will wow your guests!

Can I Make a Simple Wedding Cake Ahead of Time?

Absolutely! Making a simple wedding cake ahead of time is a great strategy. You can bake the cakes a few days in advance and freeze them to maintain freshness. Just remember to allow time for decorating before the big day! This way, you can focus on other wedding details while still impressing your guests with a stunning cake.

What Are Some Easy Decorating Tips for a Simple Wedding Cake?

Decorating a simple wedding cake can be both fun and rewarding! Start with a smooth layer of frosting for that elegant look. You can then add minimalist designs like a few fresh flowers or a drizzle of ganache. Using edible gold leaf or sprinkles can also elevate the cake’s appearance without requiring intricate skills. Keep it simple, and let the beauty of the ingredients shine!