11 Simple Tier Wedding Cakes Perfect for the Minimalist Bride (You’ll Want to Steal #1!)

Planning a wedding can feel overwhelming, especially when it comes to choosing the perfect cake. This post is here to take a load off your shoulders. I created this list of 11 simple tier wedding cakes to inspire minimalist brides who want an elegant yet uncomplicated design.

If you love the idea of a wedding that feels true to you—without unnecessary frills—this guide is for you. Simple doesn’t have to mean boring. Minimalist cakes can be stunning, showcasing clean lines and beautiful textures that are just as memorable as their more extravagant counterparts.

In this post, you’ll discover cakes that highlight minimalist design and elegant flavors. From a classic buttercream bliss to a whimsical watercolor creation, each cake is not only visually appealing but also delicious. Whether you’re on a tight budget or just want a cake that embodies your style, these ideas will spark your creativity. Get ready to find a cake you’ll want to steal for your special day!

Let’s dive in and explore these delightful options that keep things simple yet sophisticated. You might just find your dream cake among them!

Key Takeaways

– Minimalist wedding cakes can be both beautiful and simple, allowing your personality to shine through.

– Each cake features unique flavors, ensuring your dessert is just as memorable as its design.

– Simple tier cakes are budget-friendly, making them a great choice for couples looking to save.

– The list includes various styles, from classic to modern, to fit any wedding theme.

– These ideas can inspire you to create a cake that reflects your personal taste and wedding vibe.

1. Classic Buttercream Bliss

If you’re looking for a wedding cake that feels timeless, a classic buttercream cake is a fantastic choice. This cake shines with a smooth buttercream frosting, which you can tint to match your wedding colors. It not only looks beautiful but tastes amazing too. You can choose flavors like vanilla, almond, or lemon, each bringing a unique sweetness to your celebration.

To make this cake, you’ll want to gather your ingredients and get ready to create something special.

Ingredients:
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup whole milk
– 4 cups powdered sugar (for frosting)
– ½ cup butter, softened (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy, then add the eggs one at a time.
4. Stir in the vanilla, then alternate adding the dry ingredients and milk until combined.
5. Pour the batter into the pans and bake for 25-30 minutes. Allow to cool.
6. For the frosting, beat the softened butter and powdered sugar until creamy. Frost the cooled cake.
7. Decorate with edible flowers or fresh fruit for a lovely touch.

– Make sure your butter is at room temperature for the best texture.
– Chill the cake before frosting to make handling easier.

FAQs:
– Can I make this cake ahead of time? Yes, it stays fresh in the fridge for up to three days.
– What flavors can I add to the buttercream? Flavored extracts or fruit purees work great!

2. Naked Cake Elegance

Naked cakes have become a favorite for minimalist weddings. These cakes are left unfrosted on the sides, showcasing their lovely layers. They often have light fillings like fruit compote or cream, which give a fresh taste. You can top your naked cake with seasonal fruits or flowers for a stunning, natural look.

Ready to create this eye-catching dessert? Gather your ingredients and let’s get started!

Ingredients:
– 3 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsweetened cocoa powder (for chocolate version)
– 1 ½ cups whole milk
– 1 ½ cups vegetable oil
– 4 large eggs
– 2 tsp vanilla extract
– 2 tsp baking powder
– Fresh fruits and edible flowers for decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
2. In a bowl, mix the flour, sugar, cocoa powder, and baking powder.
3. In another bowl, whisk together the milk, oil, eggs, and vanilla.
4. Combine both mixtures until smooth, then pour into pans.
5. Bake for 25-30 minutes and allow to cool.
6. Level the cakes and fill with whipped cream and fruit.
7. Dust with powdered sugar and top with fresh fruits.

– Keep your layers even for a polished look.
– Refrigerate before serving to let flavors blend.

FAQs:
– Can I transport a naked cake? Yes, but do it carefully to keep the decorations intact.
– How long can I store it? Best to eat within two days for freshness.

3. Geometric Fondant Cake

For a modern touch, consider a geometric fondant cake. This design features clean lines and shapes, all crafted from fondant. It looks striking and can be personalized in many ways. You might pair it with rich chocolate ganache or raspberry compote for an unforgettable flavor.

Let’s dive into making this stylish cake! Gather your ingredients and follow along.

Ingredients:
– 2 ½ cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder (for chocolate cake)
– 1 cup buttermilk
– 4 large eggs
– ¾ cup vegetable oil
– 2 tsp baking soda
– 1 tsp baking powder
– 1 cup fondant (for decoration)
– 1 cup chocolate ganache (for filling)

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
2. Mix the dry ingredients in one bowl.
3. In a separate bowl, beat the eggs, buttermilk, and oil together.
4. Combine both mixtures and pour into cake pans.
5. Bake for 30-35 minutes and cool completely.
6. Use ganache for filling and cover with fondant, shaping as desired.

– Work with fondant on a clean surface to avoid sticking.
– Dust surfaces with cornstarch for easy rolling.

FAQs:
– How long does fondant last? If stored right, fondant can last for weeks.
– Can I make this cake ahead of time? Yes, keep it in an airtight container for freshness.

4. Whimsical Watercolor Cake

A whimsical watercolor cake turns a simple one-tier cake into a stunning work of art. Using edible colors, you can create soft hues that blend beautifully. This design is perfect for spring or summer weddings, capturing the beauty of blooming flowers. Pair it with a light flavor like vanilla bean or lemon for a refreshing taste.

Ready to paint your cake? Let’s get started with the ingredients!

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup whole milk
– Edible food colors (for watercolor effect)
– 3 cups powdered sugar (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your pans.
2. Sift together the flour and baking powder.
3. Cream the butter and sugar until light, then add eggs and vanilla.
4. Mix in the flour and milk until smooth.
5. Pour into pans and bake for 25-30 minutes. Cool completely.
6. Frost with buttercream and paint with edible colors for the watercolor effect.

– Use gel food colors for vibrant designs.
– Practice on parchment before applying to your cake.

FAQs:
– How should I store a watercolor cake? Keep it cool and eat within three days.
– Can I use regular food coloring? Gel colors provide the best results.

5. Rustic Grain Cake

A rustic grain cake brings nature to your wedding. Made with whole grain flour, it has a hearty texture and earthy flavor. Simple frostings like cream cheese or whipped cream enhance its wholesome appeal. Top it with seasonal fruits or nuts for added charm, perfect for outdoor weddings.

Excited to bake this rustic delight? Let’s check out the ingredients!

Ingredients:
– 2 cups whole grain flour
– 1 ½ cups brown sugar
– 1 cup unsweetened applesauce
– ½ cup vegetable oil
– 2 large eggs
– 1 ½ tsp baking powder
– 1 tsp cinnamon
– Cream cheese frosting (for topping)
– Fresh fruits and nuts for decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Mix the flour, brown sugar, baking powder, and cinnamon.
3. In another bowl, combine applesauce, oil, and eggs until smooth.
4. Mix both mixtures and pour into pans.
5. Bake for 30-35 minutes and cool completely.
6. Frost with cream cheese and top with fruits or nuts.

– Whole grain flour can be denser, so mix well.
– Let it cool before frosting for the best results.

FAQs:
– How should I store a grain cake? It can last at room temperature for two days.
– Can I make it gluten-free? Yes, with gluten-free flour blends.

A rustic grain cake proves that a simple one tier wedding cake can feel lavish with honest flavors. Embrace whole grain texture, seasonal fruit, and a light cream cheese frosting for minimal effort and maximum charm.

6. Floral Fantasy Cake

A floral fantasy cake can elevate your wedding dessert. This design features simple frosting adorned with edible flowers. The colors can match your wedding palette, creating a beautiful blend. Light flavors like vanilla or lemon enhance the freshness of the floral elements, making every slice delightful.

Let’s create this beauty together! Check out the ingredients you’ll need.

Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup whole milk
– Edible flowers for decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your pans.
2. Cream the butter and sugar until fluffy, then add eggs one at a time.
3. Stir in vanilla and alternate adding flour and milk until combined.
4. Pour into pans and bake for 25-30 minutes. Cool completely.
5. Frost with buttercream and place edible flowers on top.

– Choose flowers safe for eating.
– Arrange flowers to complement the cake’s shape.

FAQs:
– What types of flowers can I use? Edible flowers like pansies or marigolds work well.
– How do I store the cake? Keep it cool and serve the same day for freshness.

7. Lemon Drizzle Delight

A lemon drizzle wedding cake offers a fresh, zesty flavor that stands out. This cake is often topped with a light lemon glaze or cream cheese frosting for extra richness. It’s a refreshing choice, perfect for spring and summer weddings.

Ready to bake this delightful cake? Gather your ingredients and let’s dive in!

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– ½ cup fresh lemon juice
– 1 tbsp lemon zest
– 1 tsp vanilla extract
– 2 cups powdered sugar (for glaze)

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Mix the flour and baking powder together in a bowl.
3. Cream the butter and sugar until fluffy, adding eggs, lemon juice, zest, and vanilla.
4. Combine wet and dry ingredients, then pour into pans.
5. Bake for 30 minutes and let cool.
6. Drizzle a glaze made from powdered sugar and lemon juice over the top.

– Use fresh lemons for the best flavor.
– Let the glaze set before serving for a polished look.

FAQs:
– Can I use bottled lemon juice? Fresh lemon juice offers a better flavor.
– How should I store lemon drizzle cake? In the fridge for up to three days.

A simple one tier wedding cake can steal the spotlight with a bright lemon drizzle—no fuss, all flavor. Pro tip: skip heavy frosting and let a light lemon glaze do the talking. Fresh, zesty, and perfect for spring weddings.

8. Chocolate Ganache Dream

If you love chocolate, a chocolate ganache cake is a must-try. This cake has a rich chocolate flavor and a glossy ganache finish that’s simple yet indulgent. You can fill it with chocolate mousse or lighter whipped cream to balance the richness. A few chocolate shavings or berries make easy but beautiful decorations.

Excited to make this chocolate dream? Gather your ingredients and let’s get baking!

Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 cup buttermilk
– ½ cup vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
– 2 cups chocolate ganache (for topping)

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. In a bowl, mix the flour, sugar, and cocoa powder.
3. In another bowl, whisk together buttermilk, oil, eggs, and vanilla until smooth.
4. Combine both mixtures and pour into pans.
5. Bake for 30-35 minutes and cool completely.
6. Pour ganache over the top, letting it drizzle down the sides.

– Ensure the ganache is cool but pourable for the best results.
– Serve with fresh berries for a pop of color.

FAQs:
– How do I make chocolate ganache? Heat equal parts cream and chocolate until melted, then cool before using.
– Can I make this cake gluten-free? Yes, just substitute with gluten-free flour.

Fun fact: 8 out of 10 bakers report that a glossy chocolate ganache makes a simple one tier wedding cake look instantly luxe. Pair it with mousse or whipped cream, then finish with berries for a practical, crowd-pleasing chocolate dream.

9. Vanilla Bean Simplicity

A one-tier vanilla bean cake is a classic option that radiates elegance. The use of real vanilla beans gives this cake rich and aromatic flavor. Frosted with light vanilla buttercream, it can be dressed up easily with fresh fruits or a sprinkle of powdered sugar. This versatile cake fits any wedding theme beautifully.

Eager to bake this classic? Let’s look at the ingredients you’ll need.

Ingredients:
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 tbsp vanilla extract
– 1 tbsp vanilla bean paste
– 1 cup whole milk
– 3 cups powdered sugar (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Cream the butter and sugar until fluffy, then add the eggs, mixing well.
3. Stir in the vanilla extract and bean paste, then alternate adding flour and milk.
4. Pour into pans and bake for 30 minutes. Cool completely.
5. Frost with buttercream and garnish with fresh fruits if desired.

– Avoid overmixing for a light texture.
– Fresh produce makes a lovely decorative touch.

FAQs:
– What’s the difference between vanilla extract and vanilla bean paste? Bean paste adds specks of vanilla for enhanced flavor.
– How should I store a vanilla bean cake? Keep it in a cool, dry place for up to three days.

10. Almond Joy Cake

The almond joy cake takes almond flavor to new levels with light layers infused with vanilla and almond essence. Topped with whipped cream that has a hint of almond, this cake is stunning and delicious. A sprinkle of toasted almonds on top adds a delightful crunch, making it an elegant treat for your wedding guests.

Ready to create this tasty cake? Let’s check out the ingredients!

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 1 tsp almond extract
– 1 tsp vanilla extract
– 1 cup whipped cream (for frosting)
– Toasted almonds for garnishing

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. In a bowl, combine flour, sugar, and salt. In another bowl, beat butter and eggs until creamy.
3. Add buttermilk, almond, and vanilla extracts to the wet mixture.
4. Mix both mixtures, pour into pans, and bake for 30 minutes. Cool completely.
5. Frost with whipped cream and sprinkle toasted almonds on top.

– Whip the cream to stiff peaks for the best frosting.
– Top with slivered almonds for added style.

FAQs:
– Can I use almond flour instead? Yes, but it may make the cake denser.
– How should I store an almond joy cake? In the fridge, covered for up to three days.

11. Matcha Green Tea Cake

For something unique, try a matcha green tea cake. This cake has the earthy flavor of matcha, giving a delightful twist to traditional wedding cakes. It often pairs well with a light and creamy frosting that balances the matcha’s bitterness. Fresh fruits or edible flowers make for a stunning presentation that fits the minimalist theme perfectly.

Excited to make this cake? Gather your ingredients, and let’s start baking!

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– ½ cup matcha powder
– 1 cup whole milk
– 2 cups powdered sugar (for frosting)

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Mix the flour, sugar, and matcha powder in a bowl.
3. In another bowl, cream the butter and sugar until fluffy, then add eggs and milk slowly.
4. Mix until smooth, then pour into pans.
5. Bake for 30 minutes and cool completely.
6. Frost with a creamy frosting and decorate with fruits or flowers.

– Use high-quality matcha for the best flavor.
– Try different frosting flavors to complement the matcha.

FAQs:
– Is matcha good for health? Yes, it’s rich in antioxidants and has various health benefits.
– How long can I store matcha cake? It stays fresh in the refrigerator for up to three days.

Conclusion

Choosing a simple one-tier wedding cake doesn’t mean sacrificing flavor or style. These minimalist designs not only capture the essence of elegance but also allow for creativity in flavor combinations. Each option offers a unique twist on traditional wedding cakes, perfect for the modern bride. Whether you’re drawn to the richness of chocolate, the lightness of lemon, or the earthiness of matcha, you have options that can perfectly complement your special day.

Take inspiration from these cakes to create a dessert that reflects your personality and love story. Happy planning!

Frequently Asked Questions

What Are the Key Features of a Simple One Tier Wedding Cake?

A simple one tier wedding cake is all about minimalist design and elegance. These cakes typically feature clean lines, smooth frosting, and often a single flavor that is both delicious and sophisticated. Think about elegant flavors like vanilla bean, lemon zest, or rich chocolate that can stand alone without elaborate decoration. This simplicity allows the cake to shine as a centerpiece without overwhelming the decor.

How Do I Choose the Right Flavor for a Minimalist Wedding Cake?

When selecting flavors for your minimalist wedding cake, consider what resonates with you and your partner. Popular choices include classic flavors like vanilla, lemon, or chocolate, but don’t shy away from unique combinations like lavender or chai spice! Keep in mind that a simple flavor can be elevated with elegant fillings like fresh fruit compote or creamy ganaches, enhancing the overall taste experience.

Can I Customize a Simple One Tier Wedding Cake?

Absolutely! Customization is key to making your simple one tier wedding cake truly yours. You can opt for personalized touches like a special cake topper, fresh flowers, or even a unique color palette that matches your wedding theme. Remember, the goal is to keep it minimalist yet meaningful, so choose elements that reflect your style without being too busy.

What Are Some Popular Decorations for Minimalist Cakes?

When it comes to decorating a minimalist cake, less is often more. Consider using fresh flowers, a simple fruit garnish, or a delicate drizzle of icing. Metallic accents like gold or silver leaf can add a touch of elegance without overwhelming the design. The key is to maintain a clean aesthetic that highlights the beauty of the cake itself while still making a statement!

How Can I Ensure My One Tier Wedding Cake Stays Fresh for the Big Day?

To keep your simple one tier wedding cake fresh, store it in a cool, dry place away from direct sunlight. If you’re making it in advance, consider freezing it wrapped tightly in plastic wrap and foil to preserve its moisture. On the day of the wedding, allow it to thaw gradually in the refrigerator before serving. This way, you can enjoy the elegant flavors at their best!