Pick where you're starting
Three corners of the kitchen table, each with its own troubleshooting and ideas.
Most read
The questions I get asked most
Sizing, cutting, freezing, rebaking — the practical stuff that comes up right before the party.
Cake: the questions that come up mid-bake
What a gateau actually is, which flavor you're tasting, and how to freeze what's left over.
Dessert: recipes worth the mixing bowl
Peach smash cakes, dense New York cheesecake, and a cookie built for a crowd.
Home Decorating: setting the table it sits on
Curtains, pendant light, and the small pieces that make a dessert photograph well.
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