18 Big Chocolate Chip Cookie Recipe Ideas: Giant Vegan Chocolate Chip Cookie Recipes

Who doesn’t love a big, chewy chocolate chip cookie? The moment you take a bite, you’re reminded of cozy afternoons and sweet memories. I created this post because I’ve been craving those giant bakery-style cookies that are not just delicious but also fun to make. Whether you are an experienced baker or just starting, this guide is for anyone who loves cookies and wants to explore exciting new flavors.

If you’re someone who enjoys discovering unique ways to enjoy classic treats, you’re in for a treat! I’ve pulled together 18 big chocolate chip cookie recipe ideas, all featuring giant vegan chocolate chip cookie recipes. These recipes are easy to follow and perfect for every occasion. From giant skillet cookies to cookie sandwiches, there’s something here to satisfy every sweet tooth. You’ll find inspiration that brings a touch of nostalgia and a lot of joy to your baking adventures.

Get ready to dive into a world of oversized cookie ideas! Each recipe is designed to be easy and packed with flavor, ensuring that your baking experience is enjoyable and rewarding. Let’s bake some memories!

Key Takeaways

– Explore Unique Flavors: Discover 18 big chocolate chip cookie recipes, each offering a different twist on the classic flavor you love.

– Easy-to-Follow Recipes: Each recipe is crafted to ensure success, making it easy for bakers of all skill levels to join in the fun.

– Vegan-Friendly Options: All recipes are vegan, so you can enjoy these delightful treats without any animal products.

– Perfect for Sharing: Giant cookies are not just tasty; they’re also perfect for sharing with family and friends at gatherings.

– Creative Variations: From pumpkin spice to matcha, these cookie variations will inspire you to try something new and exciting in your baking.

Contents

• 1. Classic Giant Vegan Chocolate Chip Cookies
• 2. Chocolate Chip Cookie Skillet
• 3. Oatmeal Chocolate Chip Cookie Sandwiches
• 4. Stuffed Chocolate Chip Cookies
• 5. Almond Joy Inspired Cookies
• 6. Double Chocolate Chip Cookies
• 7. Pumpkin Spice Chocolate Chip Cookies
• 8. S’mores Chocolate Chip Cookies
• 9. Matcha Chocolate Chip Cookies
• 10. Chocolate Chip Cookie Dough Brownies
• 11. Peanut Butter Chocolate Chip Cookies
• 12. Coconut Chocolate Chip Cookies
• 13. Chocolate Chip Cookies with Sea Salt
• 14. Chocolate Chip Cookie Granola Bars
• 15. Chocolate Chip Cookie Ice Cream Sundae
• 16. Chocolate Chip Cookie Pizza
• 17. Chocolate Chip Cookie Truffles
• 18. Vegan Chocolate Chip Cookie Bars

1. Classic Giant Vegan Chocolate Chip Cookies

Craving a cookie that hits all the right spots? The Classic Giant Vegan Chocolate Chip Cookies are here to satisfy your sweet tooth without any animal products. With a crispy exterior and a chewy center, these cookies bring warmth and nostalgia to every bite, all while being completely vegan and deliciously indulgent. They’re easy to whip up and perfect for sharing (or keeping all to yourself).

Ingredients:
– 1 cup coconut oil (melted)
– 1 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract until combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture.
5. Fold in the chocolate chips.
6. Scoop large balls of dough onto the baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes until the edges are golden but the centers are still soft.
8. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQs:
– Can I use olive oil instead of coconut oil? Yes, but it may change the flavor slightly.
– Can I make these gluten-free? Substitute all-purpose flour with a gluten-free blend.

2. Chocolate Chip Cookie Skillet

Why settle for single cookies when you can indulge in a giant cookie baked right in a skillet? The Chocolate Chip Cookie Skillet combines fun and flavor, making it a perfect dessert for sharing. With crispy edges and gooey centers, this skillet cookie is a delightful treat that can be topped with vegan ice cream for an extra special touch.

Ingredients:
– 1/2 cup vegan butter (softened)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat softened vegan butter and brown sugar until fluffy.
3. Add almond milk and vanilla extract. Mix well.
4. In another bowl, combine flour, baking soda, and salt. Gradually add this to the wet ingredients.
5. Stir in chocolate chips.
6. Pour the dough into a greased skillet and spread evenly.
7. Bake for 20-25 minutes until the edges are golden.
8. Let cool slightly before slicing and serving. Top with vegan ice cream if desired!

FAQs:
– Can I use margarine instead of vegan butter? Yes, that works well too.
– Can I add nuts? Absolutely! Chopped walnuts or pecans would be delicious.

3. Oatmeal Chocolate Chip Cookie Sandwiches

Who says cookies can’t be a sandwich? Oatmeal Chocolate Chip Cookie Sandwiches combine the hearty flavors of oats with sweet chocolate in a fun, shareable treat. Each bite is packed with chewy goodness, making these sandwiches a delightful dessert for any occasion.

Ingredients:
– 1 cup rolled oats
– 1/2 cup coconut oil (melted)
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/2 cup vegan chocolate chips
– Vegan frosting or ice cream for filling

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the oats, melted coconut oil, and brown sugar.
3. Stir in almond milk and vanilla until fully incorporated.
4. Combine flour and baking powder in another bowl, then mix this into the wet ingredients.
5. Fold in chocolate chips.
6. Drop large spoonfuls of dough onto the baking sheet.
7. Bake for 12-15 minutes. Allow to cool completely.
8. Spread frosting or ice cream between two cookies to make a sandwich.

FAQs:
– Can I use quick oats instead of rolled oats? Yes, but the texture may be slightly different.
– Can I add spices for flavor? Definitely! A pinch of cinnamon would be lovely.

4. Stuffed Chocolate Chip Cookies

Step up your cookie game with Stuffed Chocolate Chip Cookies! These giant cookies conceal a delightful surprise in the center, whether it’s peanut butter, Nutella, or a piece of dark chocolate. The contrast of warm, gooey filling with soft cookie dough makes every bite a magical experience.

Ingredients:
– 1 cup almond butter
– 1 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips
– 1/2 cup peanut butter or Nutella for stuffing

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, blend almond butter and brown sugar until smooth.
3. Add almond milk and vanilla extract, and mix until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in chocolate chips.
6. Take a generous scoop of dough, flatten it, add a dollop of peanut butter or Nutella, and cover with another scoop of dough.
7. Bake for 10-12 minutes until edges are golden.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

FAQs:
– Can I use cashew butter instead of almond butter? Yes, that works great!
– Can I make them smaller? Sure! Just adjust the baking time accordingly.

5. Almond Joy Inspired Cookies

Get ready to indulge in these Almond Joy Inspired Cookies! Each giant cookie is packed with chocolate chips, shredded coconut, and almond pieces, capturing the beloved flavors of the famous candy bar. Each bite is an explosion of sweet, nutty goodness that will transport you to cookie heaven.

Ingredients:
– 1 cup coconut oil (melted)
– 1 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup chopped almonds
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk melted coconut oil and brown sugar until smooth.
3. Blend in almond milk and vanilla extract.
4. In a separate bowl, combine flour, shredded coconut, chopped almonds, baking soda, and salt. Gradually add this to the wet mixture.
5. Fold in chocolate chips.
6. Drop large spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until golden.
8. Cool on the sheet for a few minutes, then transfer to a wire rack.

FAQs:
– Can I use sweetened shredded coconut? Yes, but it may make the cookies sweeter.
– Can I replace almonds with another nut? Certainly! Pecans or walnuts would be delicious.

Here’s a fun fact: a giant vegan chocolate chip cookie loaf can bake evenly in under 25 minutes with coconut oil boosting flavor. For the big chocolate chip cookie recipe, fold in shredded coconut and almond pieces to capture Almond Joy vibes in every bite.

6. Double Chocolate Chip Cookies

Calling all chocolate lovers! The Double Chocolate Chip Cookies are an absolute dream come true. Combining rich cocoa powder with chocolate chips, these cookies are a decadent treat that’s soft, chewy, and utterly satisfying. Plus, they’re super easy to make, so you can indulge anytime you want!

Ingredients:
– 1 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In another bowl, whip together flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients.
5. Fold in chocolate chips.
6. Drop generous spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until edges are firm.
8. Allow cookies to cool on the sheet for a few minutes before moving them to a wire rack.

FAQs:
– Can I use dark cocoa powder for a richer flavor? Yes, that would enhance the chocolate taste!
– Can I add nuts? Absolutely! Chopped walnuts would add a nice crunch.

7. Pumpkin Spice Chocolate Chip Cookies

Fall flavors are in full swing with these Pumpkin Spice Chocolate Chip Cookies! Packed with pumpkin purée and warming spices, these giant cookies bring a delightful twist to the classic recipe. Perfect for cozy nights or gatherings, they’re sure to impress anyone who takes a bite.

Ingredients:
– 1 cup pumpkin purée
– 1/2 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp pumpkin spice
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin purée, melted coconut oil, and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In another bowl, combine flour, pumpkin spice, baking soda, and salt. Gradually mix this into the wet ingredients.
5. Fold in chocolate chips.
6. Drop large spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Allow to cool slightly before enjoying!

FAQs:
– Can I use pumpkin pie filling instead of purée? No, use pure pumpkin purée for accurate flavors.
– Can I add nuts or seeds? Yes, feel free to mix in some chopped walnuts or sunflower seeds!

Giant cookies make cozy nights feel magical. For this big chocolate chip cookie recipe, Pumpkin Spice Chocolate Chip Cookies bring pumpkin purée and warming spices to every bite, turning autumn into a shareable celebration.

8. S’mores Chocolate Chip Cookies

Bring the campfire experience to your kitchen with these S’mores Chocolate Chip Cookies! Imagine the delightful combination of graham crackers, chocolate, and marshmallows all baked into one giant cookie. It’s a fun twist that captures the essence of summer and nostalgia, perfect for any cookie lover.

Ingredients:
– 1 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup crushed graham crackers
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips
– 1 cup mini vegan marshmallows

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In another bowl, combine flour, crushed graham crackers, baking soda, and salt. Mix this into the wet ingredients.
5. Fold in chocolate chips and mini marshmallows.
6. Drop large spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until golden.
8. Cool slightly before serving.

FAQs:
– Can I use regular marshmallows? Yes, but ensure they are vegan if needed.
– Can I add nuts? Absolutely! Chopped pecans would be a tasty addition.

9. Matcha Chocolate Chip Cookies

For a unique twist on a classic, try Matcha Chocolate Chip Cookies! Combining earthy matcha flavor with sweet chocolate chips, these cookies are not only visually stunning but also packed with antioxidants. They’re a delicious treat that looks as good as it tastes, perfect for impressing friends and family.

Ingredients:
– 3/4 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 2 tsp matcha powder
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk melted coconut oil and brown sugar until smooth.
3. Stir in almond milk, matcha powder, and vanilla extract.
4. In another bowl, mix flour, baking soda, and salt. Gradually combine the dry ingredients with the wet ingredients.
5. Fold in chocolate chips.
6. Drop large spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Let cool slightly before enjoying!

FAQs:
– Can I use flavored matcha? Yes, flavored matcha can add a fun twist!
– Can I reduce the sugar? Yes, feel free to adjust based on your taste preference.

10. Chocolate Chip Cookie Dough Brownies

Indulge in the best of both worlds with Chocolate Chip Cookie Dough Brownies! This recipe layers fudgy brownies topped with rich cookie dough, making it an irresistible dessert. It’s the perfect solution for those who can’t decide between cookies and brownies, offering the best of both in every bite.

Ingredients:
For the Brownies:
– 1 cup coconut oil (melted)
– 1 cup brown sugar
– 1/2 cup almond milk
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp salt

For the Cookie Dough Layer:
– 1/2 cup coconut oil (softened)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 cup all-purpose flour
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, prepare the brownie layer by mixing melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt, then add to the wet mixture.
5. Pour the brownie batter into the prepared pan and bake for 20-25 minutes.
6. While the brownies are baking, prepare the cookie dough layer by creaming softened coconut oil and brown sugar until smooth.
7. Add almond milk and mix well. Gradually integrate flour and fold in chocolate chips.
8. Once brownies are done, allow them to cool before spreading the cookie dough mixture on top.
9. Let set in the fridge for half an hour before cutting into squares.

FAQs:
– Can I use gluten-free flour? Yes, but the texture may vary.
– Can I bake the cookie dough layer? It’s best served raw for that classic cookie dough flavor!

11. Peanut Butter Chocolate Chip Cookies

Peanut butter lovers, rejoice! These Peanut Butter Chocolate Chip Cookies combine creamy peanut butter with classic chocolate chips for a deliciously nutty treat. They are perfectly chewy and utterly satisfying, making them your new favorite cookie for any occasion.

Ingredients:
– 1 cup peanut butter
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter and brown sugar until smooth.
3. Stir in almond milk and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Combine this with the wet mixture.
5. Fold in chocolate chips.
6. Drop large spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until edges are firm.
8. Let cookies cool on the sheet for a few minutes before transferring to a wire rack.

FAQs:
– Can I use crunchy peanut butter? Yes, that will add extra texture!
– Can I substitute almond milk? Sure! Any plant-based milk will work.

12. Coconut Chocolate Chip Cookies

Escape to a tropical paradise with these Coconut Chocolate Chip Cookies! Infused with shredded coconut, these giant cookies feature a chewy texture and delightful flavor that will transport you to a beach getaway with every bite. They’re perfect for anyone who loves a touch of coconut in their treats.

Ingredients:
– 1 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup shredded coconut
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix melted coconut oil and brown sugar until smooth.
3. Add almond milk and vanilla extract. Mix well.
4. In another bowl, combine flour, shredded coconut, baking soda, and salt. Gradually add this to the wet mixture.
5. Fold in chocolate chips.
6. Drop large spoonfuls onto the baking sheet.
7. Bake for 10-12 minutes until golden.
8. Cool slightly before serving.

FAQs:
– Can I use sweetened shredded coconut? Yes, but watch the overall sweetness of the cookies.
– Can I add nuts? Absolutely! Chopped macadamia nuts would be delicious.

Coconut twists make every bite feel like a mini tropical escape—perfect in any big chocolate chip cookie recipe. Swap in coconut oil and shredded coconut for a chewy, beachy vibe that friends won’t stop sharing.

13. Chocolate Chip Cookies with Sea Salt

Elevate your cookie experience with a sprinkle of sea salt on these Chocolate Chip Cookies! This twist adds a sophisticated touch, balancing sweet and salty for a delightful flavor experience. It’s the perfect contrast that will keep you reaching for more after every bite.

Ingredients:
– 1 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips
– Extra sea salt for sprinkling

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually combine this with the wet mixture.
5. Fold in chocolate chips.
6. Drop large spoonfuls onto the baking sheet.
7. Sprinkle a pinch of sea salt on top of each cookie before baking.
8. Bake for 10-12 minutes until edges are golden.
9. Cool slightly before enjoying!

FAQs:
– Can I use regular table salt instead? Yes, but sea salt adds a nicer crunch.
– Can I adjust the saltiness? Start light and add more if desired!

14. Chocolate Chip Cookie Granola Bars

For a healthier twist on your favorite cookie flavor, try Chocolate Chip Cookie Granola Bars! These bars pack the delicious flavor of cookies into a nutritious snack, perfect for on-the-go energy. Chewy, filling, and ideal for breakfast or an afternoon treat, they’re a must-try!

Ingredients:
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup almond milk
– 1/4 cup coconut oil (melted)
– 1 tsp vanilla extract
– 1/2 cup flour
– 1/2 tsp baking soda
– 1/2 cup vegan chocolate chips
– 1/2 cup nuts or seeds (optional)

Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, mix rolled oats, brown sugar, and melted coconut oil.
3. Stir in almond milk and vanilla extract until combined.
4. Add flour, baking soda, and nuts/seeds if using.
5. Fold in chocolate chips.
6. Spread the mixture evenly into the prepared baking dish.
7. Bake for 20 minutes, until golden on top.
8. Allow to cool completely before cutting into bars.

FAQs:
– Can I add dried fruit? Yes, chopped dried cranberries or raisins would be a great addition.
– Can I use quick oats instead of rolled oats? Yes, but the texture will be slightly different.

15. Chocolate Chip Cookie Ice Cream Sundae

Take your dessert to the next level with a Chocolate Chip Cookie Ice Cream Sundae! This recipe layers giant cookies with creamy vegan ice cream, drizzled with syrup and sprinkles for a delightful treat. Perfect for celebrations or a fun night in, it’s sure to impress anyone who tries it!

Ingredients:
– 6 giant chocolate chip cookies
– 1 pint vegan ice cream
– Chocolate syrup for drizzling
– Sprinkles for decoration

Instructions:
1. Bake your favorite giant chocolate chip cookies (use any previous recipe!).
2. Allow the cookies to cool slightly.
3. Place one cookie on a plate, scoop a generous amount of vegan ice cream on top, then add another cookie.
4. Drizzle with chocolate syrup and top with sprinkles.
5. Serve immediately and enjoy this fun sundae!

FAQs:
– Can I use any flavor of vegan ice cream? Yes, use your favorite flavor!
– Can I add fruit toppings? Absolutely! Fresh berries would be a delicious addition.

16. Chocolate Chip Cookie Pizza

Make dessert fun with a Chocolate Chip Cookie Pizza! This dessert combines the best of both worlds: a giant cookie base topped with all your favorite sweet toppings. It’s a perfect party treat that everyone will love, offering a playful twist on traditional cookies.

Ingredients:
– 1 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips
– Various toppings: fresh fruit, nuts, whipped coconut cream, etc.

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a large pizza pan.
2. In a bowl, mix melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. Combine flour, baking soda, and salt in another bowl, then mix into the wet ingredients.
5. Fold in chocolate chips.
6. Spread the dough out into a pizza shape on the greased pan.
7. Bake for 12-15 minutes until golden.
8. Let cool slightly, then add your favorite toppings.
9. Slice and serve at your next gathering!

FAQs:
– Can I use gluten-free flour? Yes, but the texture may vary.
– Can I add savory toppings? Sure! Crushed pretzels or popcorn would be a fun addition.

17. Chocolate Chip Cookie Truffles

Indulge in these Chocolate Chip Cookie Truffles for a bite-sized treat! These little delights are made with cookie dough rolled into balls, dipped in chocolate, and sprinkled with crushed nuts or sprinkles. They’re perfect for parties or just a sweet snack to satisfy your cravings.

Ingredients:
– 1 cup coconut oil (softened)
– 1 cup brown sugar
– 1/4 cup almond milk
– 2 cups all-purpose flour
– 1 cup vegan chocolate chips
– 1 cup melted dark chocolate for coating
– Crushed nuts or sprinkles for decoration

Instructions:
1. In a bowl, cream together softened coconut oil and brown sugar until smooth.
2. Add almond milk and mix well.
3. Gradually add flour to form a dough.
4. Fold in chocolate chips.
5. Roll cookie dough into small balls and refrigerate for an hour.
6. Dip each ball in melted dark chocolate and place on parchment paper.
7. Sprinkle crushed nuts or sprinkles on top before the chocolate hardens.
8. Refrigerate until set. Enjoy!

FAQs:
– Can I use white chocolate for coating? Yes, that would add a sweet touch!
– Can I add flavored extracts? Absolutely! A dash of vanilla or almond extract would be delightful.

18. Vegan Chocolate Chip Cookie Bars

For a quick and easy dessert, try Vegan Chocolate Chip Cookie Bars! These bars encapsulate all the goodness of a chocolate chip cookie in a convenient, shareable form. Perfect for potlucks or family gatherings, they’re sure to be a hit among both kids and adults alike.

Ingredients:
– 1 cup coconut oil (melted)
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup vegan chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
2. In a bowl, mix melted coconut oil and brown sugar until smooth.
3. Stir in almond milk and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients.
5. Fold in chocolate chips.
6. Spread the dough evenly in the prepared pan.
7. Bake for 20 minutes until the edges are golden.
8. Allow to cool before cutting into bars.

FAQs:
– Can I add nuts to the bars? Yes, chopped walnuts or pecans would be a great addition!
– Can I use almond flour instead? Yes, but the texture may vary.

Conclusion

From classic giants to adventurous flavors, these big chocolate chip cookie recipes will satisfy every craving.

Whether you choose a chewy skillet cookie or decadent cookie truffles, every bite is sure to be a delight.

Don’t hesitate to customize these recipes with your favorite ingredients! Happy baking!

Frequently Asked Questions