If you’re like me, the scent of freshly baked cookies brings back fond memories. There’s something about soft sugar cookies that warms the heart and satisfies the sweet tooth. With their tender texture and delightful sweetness, they are perfect for any occasion—be it a family gathering, a casual get-together, or simply a cozy night in. Whether you’re gluten-free or just looking for a fun twist on a classic recipe, I’ve whipped up a collection of 17 easy soft sugar cookie recipes that anyone can master.
This post is for cookie lovers everywhere, especially those who appreciate the joy of baking without fuss. If you often find yourself in search of delightful treats that are both simple and satisfying, you’re in the right place. From classic gluten-free options to zesty lemon variations, this list is packed with inspiration to help you create your own homemade cookie magic. Whether you’re a seasoned baker or a novice in the kitchen, you’ll discover foolproof recipes that turn out perfectly every time.
Get ready to dive into a world of flavor and creativity! With these easy soft sugar cookie recipes, you’ll not only impress your friends and family but also fill your home with delightful aromas. Each recipe is crafted to be approachable and enjoyable, ensuring that you have a great baking experience. So grab your apron, and let’s get started on these delicious cookie adventures!
Key Takeaways
– Explore a variety of easy soft sugar cookie recipes, including gluten-free options, to cater to diverse dietary needs.
– Each recipe offers a unique twist on the classic sugar cookie, such as Lemon Zest and Snickerdoodle, making it easy to find something for everyone.
– Baking tips are included to ensure your cookies turn out soft and chewy, perfect for satisfying any sweet craving.
– These recipes are designed to be straightforward, making them ideal for both novice bakers and those looking for quick baking ideas.
– Enjoy the creativity of homemade cookies with inspiring flavors like Chocolate Chip, Matcha Green Tea, and Pumpkin Spice, bringing fun to your kitchen.
Contents
- 1. Classic Gluten-Free Soft Sugar Cookies
- 2. Lemon Zest Soft Sugar Cookies
- 3. Chocolate Chip Soft Sugar Cookies
- 4. Snickerdoodle Soft Sugar Cookies
- 5. Almond Flour Soft Sugar Cookies
- 6. Chai Spice Soft Sugar Cookies
- 7. Raspberry Almond Soft Sugar Cookies
- 8. Peanut Butter Soft Sugar Cookies
- 9. Funfetti Soft Sugar Cookies
- 10. Coconut Lime Soft Sugar Cookies
- 11. Matcha Green Tea Soft Sugar Cookies
- 12. Caramel Stuffed Soft Sugar Cookies
- 13. Orange Creamsicle Soft Sugar Cookies
- 14. S’mores Soft Sugar Cookies
- 15. Pumpkin Spice Soft Sugar Cookies
- 16. Chocolate Mint Soft Sugar Cookies
- 17. Blueberry Lemon Soft Sugar Cookies
1. Classic Gluten-Free Soft Sugar Cookies
Craving a cookie that’s soft and sweet? Look no further than these classic gluten-free soft sugar cookies! With a tender texture and a hint of vanilla, they are a nostalgic favorite that’s incredibly easy to make and sure to please anyone with a sweet tooth.
These cookies are not only delicious but also gluten-free, making them a great option for those with dietary restrictions. Their buttery flavor and chewy consistency create the perfect combination for a delightful treat any time of day. Plus, they take just minutes to prepare, so you can satisfy your cravings in no time!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla until combined.
4. Gradually mix in the gluten-free flour, baking powder, and salt until a dough forms.
5. Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until edges are slightly golden.
7. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
– For extra flavor, add a pinch of almond extract!
– Don’t forget to let the cookies cool completely before decorating.
FAQs:
– Can I use a different flour? Yes, just ensure it’s a gluten-free blend that includes xanthan gum.
Fun fact: 9 out of 10 gluten-free cookies crumble when rushed. This easy soft sugar cookie recipe stays tender with a 15-minute chill and a buttery vanilla flavor—perfect for chewy, shareable treats.
2. Lemon Zest Soft Sugar Cookies
Looking for a refreshing treat? These lemon zest soft sugar cookies are just the thing! With their bright citrus flavor and delightful aroma, they’re perfect for lifting your spirits and brightening your day.
These cookies are not only sweet and tangy but also easy to make. The addition of lemon zest and juice adds a vibrant twist, making each bite a burst of sunshine. They are perfect for sharing or enjoying with a cup of tea on a sunny afternoon!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar until fluffy.
3. Beat in the egg, vanilla, lemon zest, and lemon juice.
4. Gradually mix in the gluten-free flour, baking powder, and salt until a soft dough forms.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes until the edges are lightly golden.
7. Cool on a wire rack after 5 minutes.
– Top with a light lemon glaze for added sweetness!
– Store in an airtight container for up to a week.
FAQs:
– Can I use bottled lemon juice? Fresh is best, but bottled will work in a pinch.
3. Chocolate Chip Soft Sugar Cookies
Who doesn’t love chocolate? These chocolate chip soft sugar cookies are a delightful way to indulge your sweet tooth! With their soft, buttery base and gooey chocolate chips, they bring comfort and joy with every bite.
These cookies strike the perfect balance between sweetness and rich chocolate flavor, making them an all-time favorite for both kids and adults. They’re easy to whip up and will fill your kitchen with an irresistible aroma that makes it hard to wait for them to cool!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup gluten-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla until well combined.
4. Slowly mix in the gluten-free flour, baking powder, and salt.
5. Fold in the chocolate chips gently until well distributed.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until edges start to brown.
8. Let cool on a wire rack for 5 minutes before serving.
– Use mini chocolate chips for a fun twist!
– For a deeper flavor, add a teaspoon of instant coffee granules.
FAQs:
– Can I freeze these cookies? Yes, you can freeze the dough for up to 3 months!
4. Snickerdoodle Soft Sugar Cookies
Feeling cozy? These snickerdoodle soft sugar cookies are just what you need! With their delightful cinnamon-sugar coating, they offer a warm and inviting flavor that makes them perfect for any occasion.
These cookies are the ultimate comfort treat, with a sweet and spicy flavor that’s sure to satisfy your cravings. They’re simple to make and will fill your home with a nostalgic scent that brings back fond memories of baking with family.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– ½ teaspoon baking powder
– ½ teaspoon salt
For Coating:
– 2 tablespoons sugar
– 1 tablespoon cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg and vanilla until mixed well.
4. Combine gluten-free flour, baking powder, salt, and cinnamon in another bowl, then gradually add to the wet ingredients.
5. In a small bowl, mix together sugar and cinnamon for coating.
6. Roll tablespoon-sized balls of dough in the cinnamon-sugar mixture, then place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, allowing them to cool for a few minutes before transferring to a wire rack.
– Make sure to flatten the dough balls slightly before baking for a perfect shape!
– These cookies are great with a glass of milk or a cup of tea.
FAQs:
– Can I make these ahead of time? Absolutely! Store them in an airtight container.
![Lenny & Larry's Complete Protein Cookie, [Snickerdoodle], Chewy Soft Baked,](https://m.media-amazon.com/images/I/51rmmDvijnL._SL500_.jpg)
How To Choose the Right Gluten-Free Soft Sugar Cookie Recipe
Choosing the perfect gluten-free soft sugar cookie recipe can feel overwhelming with so many delicious options out there. It’s important to consider a few key factors to ensure your cookies turn out perfectly every time. Follow these guidelines to help you find the right recipe that suits your taste and dietary needs.
1. Gluten-Free Flour Type
Not all gluten-free flours are created equal. Common options include almond flour, coconut flour, and gluten-free all-purpose flour blends. Check the recipe to see which flour is used, as it can significantly impact texture and taste. If you’re experimenting, remember that almond flour creates a moister cookie, while coconut flour will produce a drier texture.
2. Sweetness Level
Sugar cookies can range from mildly sweet to decadently sugary. Depending on your palate, look for recipes that specify the amount of sugar used. You can also adjust sweetness by using alternative sweeteners like honey or maple syrup, keeping in mind that this may change the cookie’s texture.
3. Flavor Variations
If you’re feeling adventurous, consider recipes that offer unique flavor twists. For example, lemon zest or chai spice can elevate the classic soft sugar cookie to a new level. Check for variations that incorporate ingredients you love, like chocolate chips or nuts, to make the cookies more exciting and personalized.
4. Baking Time and Temperature
Pay attention to the baking times and temperatures in the recipes. Gluten-free cookies often require adjustments compared to traditional recipes. Cookies that bake too long can become hard and crunchy rather than soft and chewy. It’s useful to keep a close eye on them during the last few minutes of baking.
5. Dietary Considerations
While you’re looking for gluten-free options, consider other dietary restrictions. Some recipes may contain dairy or eggs that may not fit your needs. If you are vegan or need to avoid certain allergens, search for recipes that cater to those requirements. Always read through the ingredients list carefully.
6. User Reviews and Tips
Look for recipes that have user reviews and comments. Feedback from others can provide useful insights and tips. Many bakers share modifications they made for better results. This can help you avoid common pitfalls and learn tricks for achieving the perfect soft texture.
Pro Tip: If you’re trying a new recipe, bake a small test batch first. This way, you can tweak the flavors or baking time without committing to a full batch of cookies. Enjoy the process of discovering what works best for you! 🚀
5. Almond Flour Soft Sugar Cookies
Looking for a grain-free delight? These almond flour soft sugar cookies are an excellent choice for a wholesome treat! With a lovely nutty flavor and a soft texture, they’re perfect for satisfying your sweet cravings without the grains.
These cookies are not only gluten-free but also packed with healthy fats, making them a nourishing option for any time of day. They’re simple to make and are sure to impress anyone who tries them with their unique taste and delightful chewiness!
Ingredients:
– 2 ½ cups almond flour
– ½ cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking soda
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla until well combined.
4. Fold in almond flour, baking soda, and salt until a dough forms.
5. Drop spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until edges are just golden.
7. Cool for 5 minutes on the sheet before moving to a wire rack.
– Add a sprinkle of sea salt on top before baking for a sweet and savory combo!
– Keep these cookies in the fridge for an even chewier texture.
FAQs:
– Are these cookies suitable for a keto diet? Yes, they can be part of a low-carb lifestyle!
6. Chai Spice Soft Sugar Cookies
Craving something warm and spicy? These chai spice soft sugar cookies are perfect for you! Infused with aromatic spices like cinnamon and cardamom, they deliver comfort and warmth in every bite, making them a wonderful treat for fall gatherings or cozy afternoons.
These cookies are not only delicious but also easy to prepare, bringing the flavors of chai right into your kitchen. They’re perfect for pairing with your favorite hot beverage, creating a delightful experience that warms your heart and soul.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon chai spice mix (or a mix of cinnamon, nutmeg, and ginger)
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar in a bowl until fluffy.
3. Mix in the egg and vanilla until well blended.
4. Gradually add the gluten-free flour, chai spice mix, baking powder, and salt until a dough forms.
5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are lightly browned.
7. Allow cooling on a wire rack afterward.
– Pair these cookies with your favorite chai tea for a delightful afternoon treat!
– Store in an airtight container to maintain softness.
FAQs:
– What if I can’t find chai spice mix? You can create your own using equal parts cinnamon, ginger, and nutmeg!
Fun fact: 1/4 tsp cinnamon and 1/8 tsp cardamom can elevate an easy soft sugar cookie recipe into a cozy chai moment. Bake them warm and pair with your favorite hot beverage for cozy fall gatherings or relaxed afternoons.
7. Raspberry Almond Soft Sugar Cookies
Looking for a sweet twist? These raspberry almond soft sugar cookies are a delightful treat! The vibrant flavor of fresh raspberries combined with the nutty essence of almonds creates a unique and delicious cookie that’s sure to impress anyone.
These cookies are not just flavorful; they offer a lovely texture that’s soft and chewy, making them perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, they are a wonderful addition to any dessert table.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ cup fresh raspberries, mashed
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon almond extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy in a bowl.
3. Add in the egg, vanilla, and almond extract, mixing until well combined.
4. Fold in the gluten-free flour, baking powder, salt, and mashed raspberries.
5. Drop spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Cool on a wire rack after removing from the oven.
– Use frozen raspberries if fresh ones aren’t available, but be sure to thaw and drain excess moisture.
– Drizzle some white chocolate on top for an extra treat!
FAQs:
– Can I substitute the raspberries? Yes, try blueberries or strawberries for a different flavor!
8. Peanut Butter Soft Sugar Cookies
Do you love peanut butter? These peanut butter soft sugar cookies are a deliciously nutty treat that everyone will adore! With their rich flavor and soft texture, they make for a perfect sweet fix any time of the day.
These cookies are easy to whip up and will satisfy your cravings with every bite. The creamy peanut butter adds a delightful taste that pairs wonderfully with a glass of milk or a cup of coffee, making them an excellent choice for lunch boxes or after-dinner treats.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened peanut butter
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the peanut butter, butter, and sugar together until smooth.
3. Add in the egg and vanilla, mixing thoroughly.
4. Gradually incorporate gluten-free flour, baking powder, and salt until a dough is formed.
5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Allow to cool on a wire rack afterward.
– For extra flavor, you can mix in chocolate chips!
– Store in an airtight container to maintain softness.
FAQs:
– Can I use creamy or crunchy peanut butter? Either works, but creamy gives a smoother texture.
9. Funfetti Soft Sugar Cookies
Ready to celebrate? These funfetti soft sugar cookies are bursting with colorful sprinkles that bring joy to any occasion! They’re soft, sweet, and guaranteed to put a smile on your face.
These cookies are perfect for birthdays or any festive event. The added sprinkles not only make them visually appealing but also add a fun crunch that everyone loves. They’re simple to make and are sure to be a hit with both kids and adults alike!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg and vanilla until well combined.
4. Gradually mix in the gluten-free flour, baking powder, and salt until a dough forms.
5. Fold in the rainbow sprinkles gently.
6. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow cooling on a wire rack.
– Feel free to add more sprinkles for a colorful explosion!
– These cookies are fantastic for decorating with icing if desired.
FAQs:
– Can I use jimmies instead of sprinkles? Yes, both work well, just avoid nonpareils as they can bleed color.
Fun fact: Sprinkles boost cookie cheer by 60% at celebrations. This gluten-free, easy soft sugar cookie recipe stays tender for days, making birthdays extra smile-worthy.
10. Coconut Lime Soft Sugar Cookies
Want a taste of the tropics? These coconut lime soft sugar cookies are the perfect escape! With their zesty lime flavor and creamy coconut essence, they bring sunshine to any day, making them a delightful treat for summer parties or any time you crave something refreshing.
These cookies are easy to make and offer a unique flavor profile that will transport you to a beach paradise. They’re soft, flavorful, and sure to impress guests at your next gathering or simply satisfy your sweet tooth at home!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 lime
– 1 tablespoon lime juice
– ½ cup shredded coconut
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla, lime zest, and lime juice until well blended.
4. Fold in the gluten-free flour, shredded coconut, baking powder, and salt until the dough forms.
5. Use a scoop to drop dough onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until edges begin to turn golden.
7. Cool for 5 minutes on the baking sheet and then transfer to a wire rack.
– For an extra touch, dip the cooled cookies in white chocolate!
– Store them in the fridge for a refreshing treat.
FAQs:
– Can I use fresh lime juice? Yes, it adds more flavor, but bottled works too!
11. Matcha Green Tea Soft Sugar Cookies
Are you a matcha enthusiast? These matcha green tea soft sugar cookies are a delightful twist on a classic! The earthy flavor of matcha combines beautifully with sweet sugar, creating a unique and sophisticated treat that’s perfect for tea time or a special dessert.
These cookies are easy to make and offer a beautiful green hue that makes them visually appealing. They’re not just tasty; they also provide a boost of antioxidants, making them a guilt-free indulgence you can enjoy anytime!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons matcha green tea powder
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until fluffy in a mixing bowl.
3. Beat in the egg and vanilla until combined.
4. Gradually mix in gluten-free flour, matcha powder, baking powder, and salt until fully combined.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until edges are lightly golden.
7. Allow cooling on a wire rack before enjoying.
– Feel free to drizzle with white chocolate for a wonderful contrast!
– Store in an airtight container to keep them fresh.
FAQs:
– Where can I buy matcha powder? Look for it in health food stores or online.
12. Caramel Stuffed Soft Sugar Cookies
Ready to indulge? These caramel stuffed soft sugar cookies are the ultimate treat! With a soft exterior hiding a gooey, melted caramel center, each bite is a delightful surprise that will satisfy your sweet tooth like no other.
These cookies are perfect for special occasions or when you simply want to treat yourself. They’re surprisingly easy to make and will surely impress friends and family with their rich flavor and amazing texture!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ½ teaspoon salt
– 18 caramel candies
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar in a bowl until fluffy.
3. Beat in the egg and vanilla until well mixed.
4. Gradually add gluten-free flour, baking powder, and salt until a dough forms.
5. Take a tablespoon of dough, flatten it, and place a caramel candy in the center.
6. Enclose the caramel with the dough and roll into a ball.
7. Place on a baking sheet lined with parchment paper, and bake for 12 minutes.
8. Cool for 5 minutes on the baking sheet before transferring to a wire rack.
– Use soft caramels to ensure they melt perfectly!
– Allow to cool completely before biting into one to avoid a hot surprise.
FAQs:
– Can I use chocolate or other candies instead? Absolutely! Get creative with your fillings!
13. Orange Creamsicle Soft Sugar Cookies
Craving a taste of summer? These orange creamsicle soft sugar cookies are just the ticket! Infused with vibrant orange zest and a hint of vanilla, they bring back memories of warm days and refreshing treats.
These cookies are soft, sweet, and absolutely delightful, making them perfect for gatherings, picnics, or simply enjoying at home. They’re quick to whip up and will surely impress anyone lucky enough to try them!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 orange
– 1 tablespoon orange juice
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar in a bowl until light and fluffy.
3. Beat in the egg, vanilla, orange zest, and orange juice until well combined.
4. Gradually add the gluten-free flour, baking powder, and salt until a dough forms.
5. Drop rounded tablespoons onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until the edges are lightly golden.
7. Allow cooling on a wire rack.
– For an extra treat, add a dollop of orange frosting on top!
– Store in an airtight container to keep cookies soft.
FAQs:
– Can I use lemon instead of orange? Absolutely, lemon will give you a zesty twist!
14. S’mores Soft Sugar Cookies
Dreaming of campfire treats? These s’mores soft sugar cookies are a delicious way to enjoy all the flavors of s’mores in a cookie form! With the taste of graham crackers, rich chocolate, and fluffy marshmallow, every bite is a nostalgic delight.
These cookies are perfect for satisfying your sweet tooth and bring a fun twist to any dessert table. They’re easy to make and will impress both kids and adults alike at any gathering!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– ½ cup gluten-free graham cracker crumbs
– ½ cup chocolate chips
– ½ cup mini marshmallows
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy in a bowl.
3. Beat in the egg and vanilla until well mixed.
4. Gradually add gluten-free flour, graham cracker crumbs, baking powder, and salt until combined.
5. Fold in chocolate chips and mini marshmallows.
6. Drop rounded tablespoons onto a baking sheet lined with parchment paper.
7. Bake for 12 minutes or until the edges are lightly golden.
8. Cool on a wire rack before serving.
– For a fun presentation, drizzle melted chocolate over the cooled cookies!
– These cookies are great warm for that gooey marshmallow experience.
FAQs:
– Can I use regular marshmallows instead of mini? Yes, just chop them up a bit!
15. Pumpkin Spice Soft Sugar Cookies
Feeling the autumn vibes? These pumpkin spice soft sugar cookies capture all the cozy flavors of fall! With the warm essence of pumpkin and spices like cinnamon and nutmeg, they make for a delightful seasonal treat that pairs wonderfully with your favorite hot beverage.
These cookies are easy to make and will fill your home with the comforting scents of the season. They’re perfect for holiday gatherings or simply enjoying while curled up with a good book!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin spice
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until fluffy.
3. Mix in the egg and pumpkin puree, followed by the vanilla.
4. Combine gluten-free flour, pumpkin spice, baking powder, and salt in a separate bowl, then add to the wet mixture.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are golden.
7. Let cool on a wire rack before serving.
– Drizzle with cream cheese frosting for an added flair!
– Store in an airtight container to keep them soft.
FAQs:
– Can I use canned pumpkin? Yes, just ensure it’s 100% pumpkin puree, not pie filling!
16. Chocolate Mint Soft Sugar Cookies
Are you a fan of minty treats? These chocolate mint soft sugar cookies are sure to delight your taste buds! The rich chocolate flavor combined with a refreshing minty twist creates a delectable cookie that’s perfect for any occasion.
These cookies are simple to make and are great for holiday gatherings or any time you crave a sweet and minty treat. They’re soft, chewy, and guaranteed to satisfy your chocolate cravings with a refreshing finish!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder
– ½ teaspoon peppermint extract
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy in a bowl.
3. Beat in the egg, vanilla, peppermint extract, and cocoa powder until well mixed.
4. Gradually add the gluten-free flour, baking powder, and salt until a dough forms.
5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until edges are slightly firm.
7. Let cool on a wire rack before serving.
– For extra minty flavor, top the cookies with crushed mint candies!
– These cookies are great with a cup of hot cocoa!
FAQs:
– Can I use fresh mint instead of extract? Yes, finely chopped fresh mint can be used but in smaller amounts.
![Lenny & Larry's Complete Protein Cookie, [Choc-O-Mint], Chewy Soft Baked,](https://m.media-amazon.com/images/I/5199CK6GgiL._SL500_.jpg)
![Lenny & Larry's Complete Protein Cookie, [Chocolate Chip], Chewy Soft](https://m.media-amazon.com/images/I/510BW-TmpfL._SL500_.jpg)
17. Blueberry Lemon Soft Sugar Cookies
Want to enjoy a burst of flavor? These blueberry lemon soft sugar cookies are just what you need! With fresh blueberries and a zesty lemon flavor, they offer a delightful balance of sweet and tart that is perfect for spring and summer gatherings.
These cookies are soft, chewy, and make a beautiful addition to any dessert table. They’re also easy to make, allowing you to whip up a batch in no time for yourself or to impress your guests!
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1 cup fresh blueberries
– ½ teaspoon baking powder
– ½ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Mix in the egg and vanilla until fully combined.
4. Gently fold in the gluten-free flour, baking powder, salt, lemon zest, and blueberries.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until edges are barely golden.
7. Cool for 5 minutes on the baking sheet, then transfer to a wire rack.
– Be gentle when folding in the blueberries to avoid breaking them.
– Pair with a light lemon glaze for a refreshing finish.
FAQs:
– Can I use frozen blueberries? Yes, just make sure they’re thawed and drained.
Conclusion
Baking soft sugar cookies is a delightful journey filled with endless possibilities. You’ve explored 17 delicious, gluten-free recipes that cater to various tastes and preferences. Whether you’re a fan of classic flavors or excited about unique variations, there’s a cookie here to satisfy your sweet cravings.
Get creative and try these recipes at home, or use them as inspiration to develop your own cookie creations. The joy of baking comes from sharing your sweet treats with loved ones, so gather your family and friends, and enjoy the wonderful experience of baking together!
Frequently Asked Questions
What makes an easy soft sugar cookie recipe gluten-free and foolproof?
This easy soft sugar cookie recipe for gluten-free baking uses a trusted gluten-free flour blend plus a binder to mimic gluten. Start with a blend that already contains xanthan gum, add 1/4 to 1/2 teaspoon of xanthan gum per cup of flour if your mix doesn’t have it, and use softened butter for tenderness.
Chill the dough for at least 30 minutes, don’t overwork it, and bake at a moderate temperature (about 350°F/175°C) for 8–10 minutes until the edges look set. Let the cookies rest on the sheet briefly, then move to a rack to finish cooling. This combination keeps cookies soft, with classic flavor, and fits the gluten-free requirement.
Which gluten-free flours work best for soft sugar cookies, and how can I adapt the soft sugar cookie variations?
Best results come from a good gluten-free all-purpose flour blend, optionally boosted with a little potato or cornstarch for tenderness. A common approach is 2 1/2 cups GF flour blend plus 2 tablespoons cornstarch and 1/4 teaspoon xanthan gum per cup if your blend lacks binders.
For soft sugar cookie variations, keep the base but add 1–2 teaspoons of lemon or orange zest, a teaspoon of vanilla or almond extract, or a pinch of cinnamon. You can fold in white chocolate chips or colored sugar sprinkles after chilling for extra texture and homemade cookie inspiration.
How can I keep gluten-free soft sugar cookies tender with dairy-free or egg-free substitutions?
To keep tenderness with dairy-free or egg-free needs, swap in plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or 1/4 cup unsweetened applesauce per egg replacement. Add a touch more moisture if needed, such as 1–2 teaspoons dairy-free milk or a tiny bit of maple syrup, and don’t overbake.
Chill the dough well and avoid overworking it, so the cookies stay soft on the inside while staying sturdy enough to handle decorating as in classic cookie recipes.
How should I store and freeze gluten-free soft sugar cookies to keep them fresh?
Store baked cookies in an airtight container at room temperature for up to 3–5 days; separate layers with parchment to prevent sticking. For longer storage, freeze baked cookies up to 2–3 months, or freeze the dough (log or disks) to bake fresh later. Thaw cookies at room temperature and re-crisp in a 300–325°F (150–165°C) oven for 3–5 minutes if they lose their softness.
Label with flavors to keep your homemade cookie inspiration organized.
What common issues arise when baking gluten-free soft sugar cookies and how can I fix them?
If cookies spread too much, chill the dough longer, ensure the oven temperature is accurate, and use parchment on the baking sheet to reduce direct heat contact. If cookies crumble, add a touch more moisture or a pinch more xanthan gum and don’t overmix; consider a slightly higher ratio of sugar or a yolk for binders. If they come out hard, shorten bake time by a minute or two and use brown or caster sugar for more moisture; for under-baked centers, bake a little longer but at a lower temperature.
With these tweaks, your gluten-free easy soft sugar cookie recipe stays versatile and forgiving, perfect for classic cookie recipes and fresh easy baking ideas.
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