16 NYC Cookie Recipe Ideas: Thick Bakery Style Cookies

As the seasons change and the aroma of freshly baked cookies wafts through the air, you might find yourself craving that thick, gooey delight that only a bakery can deliver. This post is inspired by my own obsession with perfecting the art of cookie making, particularly those show-stopping NYC-style cookies that are known as much for their size as for their incredible texture. If you love cookies with a crisp edge and a soft, chewy center, you’re in the right place.

This collection is tailor-made for cookie enthusiasts, especially those who embrace a plant-based lifestyle. If you’re searching for delicious vegan options that don’t compromise on taste or texture, you’re going to love what I’ve cooked up. In this post, you’ll discover 16 irresistible NYC cookie recipe ideas that are not just thick and bakery-style, but also customizable for every occasion, whether you’re baking for a cozy night in or hosting a gathering with friends.

Get ready to explore a lineup of cookie recipes that will make your kitchen feel like a bustling New York bakery. Each recipe is designed to inspire you to bake thick, mouthwatering cookies from the comfort of your own home. From classic chocolate chip to adventurous flavors like matcha white chocolate, you’ll find the perfect cookie to satisfy your cravings. Let’s dive in and get baking!

Key Takeaways

– Discover a variety of 16 delicious NYC-style vegan cookie recipes that are thick, chewy, and easy to make at home.

– Each recipe highlights a unique flavor, ranging from classic chocolate chip to pumpkin spice, catering to diverse tastes.

– These cookies are perfect for any occasion, whether it’s a cozy night in or a family gathering, ensuring you’ll always have a crowd-pleaser on hand.

– The recipes are adaptable, allowing you to experiment with homemade cookie variations based on your preferences or dietary needs.

– All recipes emphasize simple ingredients, making it easy for you to create bakery-style cookies without needing advanced baking skills.

Contents

• 1. Classic NYC Vegan Chocolate Chip Cookies
• 2. Chewy Oatmeal Raisin Cookies
• 3. Double Chocolate Vegan Cookies
• 4. Peanut Butter Cup Cookies
• 5. Vegan Snickerdoodle Cookies
• 6. Matcha White Chocolate Cookies
• 7. Almond Joy Cookies
• 8. Lemon Poppy Seed Cookies
• 9. S’mores Cookies
• 10. Caramel Sea Salt Cookies
• 11. Pumpkin Spice Cookies
• 12. Chai Spice Cookies
• 13. Hazelnut Espresso Cookies
• 14. Raspberry Almond Cookies
• 15. Coconut Macaroon Cookies
• 16. Maple Pecan Cookies

1. Classic NYC Vegan Chocolate Chip Cookies

Craving a comforting treat that hits the sweet spot? These vegan chocolate chip cookies are your answer! Thick and chewy with rich, dark chocolate chips, they deliver a satisfying bite every time. Chilling the dough is the secret to that perfect bakery-style texture, enhancing both flavor and rise while baking.

Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 cup dark chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, brown sugar, almond milk, and vanilla until smooth.
4. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Chill the dough for 30 minutes.
7. Scoop the dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Let cool before enjoying!

FAQs:
– Can I use another type of milk? Yes, any plant-based milk works great!

2. Chewy Oatmeal Raisin Cookies

Looking for a cookie that combines heartiness with a touch of sweetness? These chewy oatmeal raisin cookies are a delightful option! They offer a comforting blend of spices and wholesome oats, making each bite feel like a warm hug. Perfect for a snack or a sweet breakfast treat!

Ingredients:
– 1 1/2 cups rolled oats
– 1 cup whole wheat flour
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 cup coconut oil, melted
– 1/2 cup maple syrup
– 1/2 cup raisins
– Pinch of salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, mix melted coconut oil and maple syrup.
4. Combine wet and dry ingredients, then fold in the raisins.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes until edges are golden.
7. Cool on a wire rack before serving.

FAQs:
– Can I use dried cranberries instead of raisins? Absolutely!

Oatmeal raisin cookies are a cozy ritual you can whip up fast. With oats, cinnamon, and maple, this nyc cookie recipe turns a simple snack into a warm, shareable treat.

3. Double Chocolate Vegan Cookies

Is chocolate your love language? Then these double chocolate vegan cookies are calling your name! Rich cocoa powder and chunks of chocolate create a decadent experience that will satisfy any chocolate craving. Thick, chewy, and utterly irresistible, they’re perfect for sharing—or keeping all to yourself!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 cup dark chocolate chunks

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, brown sugar, and almond milk until smooth.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in chocolate chunks.
6. Scoop the dough onto a baking sheet.
7. Bake for 10-12 minutes until set.
8. Let them cool on the sheet for a few minutes before transferring to a wire rack.

FAQs:
– Can I use white chocolate? Yes, white chocolate can be lovely too!

4. Peanut Butter Cup Cookies

If you’re a fan of peanut butter, these cookies will be your new favorite! Each thick cookie hides a gooey peanut butter center and is topped with a mini peanut butter cup for an extra treat. They pack the essence of a bakery delight with a homemade charm that’s hard to resist.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup peanut butter
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1/2 tsp baking soda
– 1/4 tsp salt
– 10 mini peanut butter cups

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, combine peanut butter, coconut sugar, and almond milk.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Scoop a tablespoon of dough and form a ball around a mini peanut butter cup.
6. Place on a baking sheet and slightly flatten.
7. Bake for 10-12 minutes.
8. Cool before devouring!

FAQs:
– What can I substitute for peanut butter? Almond butter works beautifully!

This nyc cookie recipe nails bakery vibes at home. Chill the dough for a thicker, gooier center, then bake to perfection for a mini peanut butter cup on top and a vegan NYC treat you’ll reach for again.

5. Vegan Snickerdoodle Cookies

Craving something sweet and cinnamon-spiced? These vegan snickerdoodle cookies bring the classic treat to your kitchen without sacrificing flavor or texture. Thick and soft, rolled in cinnamon sugar, they’re pure comfort in cookie form—perfect for any occasion!

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 2 tsp cinnamon

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour, baking powder, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, sugar, almond milk, and vanilla.
4. Combine the dry ingredients with the wet ingredients.
5. In a separate bowl, mix cinnamon and a bit of sugar for coating.
6. Scoop dough, roll into balls, and coat in the cinnamon sugar mixture.
7. Place on a baking sheet and bake for 8-10 minutes.
8. Allow to cool before serving.

FAQs:
– Can I chill the dough before baking? Yes! Chilling enhances the flavors.

6. Matcha White Chocolate Cookies

Want a cookie that’s as eye-catching as it is delicious? These matcha white chocolate cookies are the perfect choice! The vibrant green hue from matcha, paired with the sweetness of white chocolate, creates a delightful contrast that’s thick, chewy, and perfect for adventurous snackers.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup matcha powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1 cup dairy-free white chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, matcha powder, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, brown sugar, and almond milk until smooth.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in white chocolate chips.
6. Scoop onto a baking sheet and bake for 10-12 minutes.
7. Allow to cool on a wire rack.

FAQs:
– Can I use regular chocolate chips instead of white? Sure, but it will change the flavor.

7. Almond Joy Cookies

If coconut and chocolate make your heart sing, these almond joy cookies are sure to become your new favorite! With shredded coconut, almonds, and dark chocolate, they capture all the flavors of the beloved candy bar in a thick, chewy cookie form. Perfect for satisfying your sweet tooth!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup almond butter
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1/2 tsp baking soda
– 1/4 cup chopped almonds
– 1/2 cup dark chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, and shredded coconut.
3. In another bowl, mix almond butter, brown sugar, and almond milk until creamy.
4. Add the dry mixture to the wet ingredients and mix well.
5. Fold in chopped almonds and chocolate chips.
6. Scoop onto a baking sheet and flatten slightly.
7. Bake for 10-12 minutes.
8. Let cool and enjoy!

FAQs:
– Can I use peanut butter instead of almond butter? Yes, but the flavor profile will change.

8. Lemon Poppy Seed Cookies

Ready to brighten your day with a burst of flavor? These lemon poppy seed cookies are refreshingly zesty and bring a delightful twist to your cookie collection! Their thick texture, combined with the crunch of poppy seeds, makes for a unique treat you won’t forget.

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tbsp poppy seeds
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup sugar
– 1/4 cup almond milk
– Zest of 1 lemon
– 2 tbsp lemon juice

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, poppy seeds, and salt.
3. In another bowl, whisk melted coconut oil, sugar, almond milk, lemon zest, and juice until combined.
4. Combine the dry ingredients with the wet mixture.
5. Drop dough onto a baking sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Let them cool before enjoying!

FAQs:
– Can I make these cookies without poppy seeds? Absolutely, just omit them.

9. S’mores Cookies

Craving that campfire experience from the comfort of your kitchen? These s’mores cookies combine all your favorite s’mores elements—graham crackers, chocolate, and marshmallows—into each deliciously thick and gooey bite. They’re perfect for satisfying your sweet tooth and reminiscing about summer nights!

Ingredients:
– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1/2 cup mini marshmallows
– 1/2 cup dark chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, flour, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, brown sugar, and almond milk until smooth.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Fold in marshmallows and chocolate chips.
6. Scoop onto a baking sheet and bake for 10-12 minutes.
7. Cool before serving.

FAQs:
– Can I use regular marshmallows? Yes, but ensure they’re vegan if needed.

10. Caramel Sea Salt Cookies

Sweet and salty cravings? These caramel sea salt cookies are the answer! Each thick, chewy cookie is filled with gooey vegan caramel and topped with a sprinkle of sea salt for that perfect flavor balance. They’re sheer bliss in every bite!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1/4 cup almond milk
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup vegan caramel sauce
– Sea salt for topping

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, coconut sugar, and almond milk.
4. Combine the mixtures to form a dough.
5. Scoop a tablespoon of dough onto a baking sheet and make a small indentation.
6. Fill the indentation with caramel sauce.
7. Bake for 10-12 minutes.
8. Sprinkle sea salt on top after baking.
9. Cool and enjoy!

FAQs:
– Can I make this cookie gluten-free? Yes! Use gluten-free flour.

Fun fact: The secret to any nyc cookie recipe is balancing gooey vegan caramel with a pinch of sea salt. Thick, chewy bites beat out drive-thru cookies every time.

11. Pumpkin Spice Cookies

Embrace the cozy flavors of fall with these pumpkin spice cookies! Thick and soft, they’re bursting with warm notes of pumpkin, cinnamon, and nutmeg. A delightful treat for anyone who wants to savor the essence of autumn in every bite.

Ingredients:
– 1 cup pumpkin puree
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1 tsp pumpkin spice
– 1/4 cup coconut oil, melted
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, pumpkin spice, and salt.
3. In another bowl, whisk pumpkin puree, coconut oil, and brown sugar.
4. Combine the mixtures into a dough.
5. Scoop onto a baking sheet.
6. Bake for 10-12 minutes.
7. Let cool before serving.

FAQs:
– Can I use canned pumpkin? Yes, make sure it’s pure pumpkin, not pie filling.

12. Chai Spice Cookies

Transport yourself to a cozy café with these chai spice cookies! Infused with aromatic spices like cardamom, cinnamon, and ginger, they are thick, chewy, and perfect for warming up your day. Pair them with your favorite tea or coffee for a comforting experience!

Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup sugar
– 1/4 cup almond milk
– 2 tsp chai spice mix

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, salt, and chai spice mix.
3. In another bowl, whisk melted coconut oil, sugar, and almond milk.
4. Combine both mixtures to form a dough.
5. Scoop onto a baking sheet and bake for 10-12 minutes.
6. Allow to cool before enjoying!

FAQs:
– Can I use non-dairy milk alternatives? Yes, any plant-based milk will work perfectly.

13. Hazelnut Espresso Cookies

For coffee lovers looking for the perfect treat, these hazelnut espresso cookies are a dream come true! Rich espresso flavor combined with crunchy hazelnuts makes for a thick and decadent cookie experience. Enjoy them with your morning coffee or as a delightful afternoon snack!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup ground hazelnuts
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup brown sugar
– 1/4 cup almond milk
– 2 tbsp espresso powder

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, ground hazelnuts, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, brown sugar, almond milk, and espresso powder.
4. Combine both mixtures to form a dough.
5. Scoop onto a baking sheet and flatten slightly.
6. Bake for 10-12 minutes.
7. Cool before serving.

FAQs:
– Can I use decaf espresso powder? Yes, that works well too!

14. Raspberry Almond Cookies

Looking for a cookie that’s both fruity and nutty? These raspberry almond cookies combine sweet raspberries with the warmth of almond, creating a delightful contrast in flavor. Thick and chewy, they’re a refreshing dessert option unlike any other!

Ingredients:
– 1 cup all-purpose flour
– 1 cup almond meal
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup sugar
– 1/4 cup almond milk
– 1/2 cup fresh raspberries

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, almond meal, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, sugar, and almond milk.
4. Combine both mixtures to form a dough and gently fold in the raspberries.
5. Scoop onto a baking sheet, flatten slightly.
6. Bake for 10-12 minutes.
7. Cool before serving.

FAQs:
– Can I substitute almond meal for something else? Yes, ground oats can be a good alternative.

15. Coconut Macaroon Cookies

If coconut is your passion, these coconut macaroon cookies are a must-try! Thick and chewy, they’re made with shredded coconut and a hint of vanilla, creating a sweet indulgence that caters to everyone—especially vegans! Perfect for satisfying that sweet craving.

Ingredients:
– 3 cups shredded coconut
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine shredded coconut, almond flour, coconut sugar, and salt.
3. In another bowl, mix almond milk and vanilla extract.
4. Combine both mixtures and form into small balls.
5. Place on a baking sheet and bake for 10-12 minutes.
6. Cool before serving.

FAQs:
– Can I use sweetened shredded coconut? Yes, but the cookies will be sweeter.

16. Maple Pecan Cookies

Looking for a cookie that combines crunch and chewiness? These maple pecan cookies are just the thing! With a delicious maple flavor and hearty pecans, each thick cookie is a true delight for nut lovers. Perfect for any time of the day!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup ground pecans
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 3/4 cup maple syrup
– 1/4 cup almond milk

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, ground pecans, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, maple syrup, and almond milk until smooth.
4. Gradually add dry ingredients to the wet mixture.
5. Scoop onto a baking sheet and flatten slightly.
6. Bake for 10-12 minutes.
7. Cool before serving.

FAQs:
– Can I make these cookies gluten-free? Yes, use a gluten-free flour blend.

Conclusion

With these 16 NYC-inspired thick bakery-style vegan cookie recipes, you’re bound to find your new favorite treat! Each cookie offers a delightful blend of flavors and textures that can bring joy to any occasion.

Don’t hesitate to experiment with these recipes and make them your own. Happy baking!

Frequently Asked Questions