Strawberry season is a delightful time that always brings back sweet memories of family gatherings and backyard barbecues. The moment I see those plump, red berries in the market, I start craving the comforting taste of a classic Paula Deen strawberry cake. There’s just something about that rich flavor combined with the light, fluffy texture that makes it a must-have dessert for any occasion. I was inspired to create this post because I want to share that joy with you and highlight a variety of delightful strawberry cake ideas that are perfect for any Southern dessert lover.
If you’re someone who enjoys baking or simply loves indulging in Southern desserts, you’re in for a treat. Whether you’re planning a summer picnic, a birthday celebration, or just a cozy evening at home, this collection of strawberry cake recipes will suit all your dessert needs. From the classic layered cakes to trendy cake pops, I’ve gathered 18 mouthwatering ideas that are easy to make and sure to impress your family and friends.
In this post, you’ll discover not only the traditional recipes but also some exciting twists that incorporate fresh strawberries in new ways. Each recipe offers a unique flavor profile that brings a little Southern charm to your kitchen. So, grab your apron, and let’s dive into these delicious Paula Deen desserts that will make your next gathering unforgettable!
Key Takeaways
– You’ll find 18 creative ideas centered around the beloved Paula Deen strawberry cake, showcasing different styles and flavors.
– Each recipe offers a fun twist, like strawberry cake pops and strawberry cheesecake cake, perfect for any occasion.
– This collection emphasizes the rich tradition of classic Southern sweets while incorporating modern baking techniques.
– Each recipe is designed to be accessible and easy to follow, making them ideal for bakers of all skill levels.
– By exploring these recipes, you’ll be inspired to bring a slice of Southern hospitality to your table with delightful and delicious desserts.
Contents
- 1. Classic Paula Deen Strawberry Cake
- 2. Strawberry Shortcake Layer Cake
- 3. Strawberry Cake Pops
- 4. Strawberry Cake Trifle
- 5. Strawberry Almond Flour Cake
- 6. Strawberry Lemonade Cake
- 7. Strawberry Coconut Cake
- 8. Strawberry Jello Cake
- 9. Mini Strawberry Cakes
- 10. Strawberry Cake with Basil
- 11. Strawberry Nut Cake
- 12. Strawberry Cheesecake Cake
- 13. Strawberry Chocolate Cake
- 14. Strawberry Oatmeal Cake
- 15. Strawberry Mousse Cake
- 16. Strawberry Swirl Cake
- 17. Strawberry Buttermilk Cake
- 18. Strawberry Tart Cake
1. Classic Paula Deen Strawberry Cake
Craving a slice of nostalgia? The Classic Paula Deen Strawberry Cake is a beloved dessert that never fails to impress. Moist layers of vanilla cake infused with luscious strawberry purée create a rich and delightful experience. With its creamy cream cheese frosting, this cake strikes the perfect balance between sweetness and tang, making it an ideal choice for birthdays or family gatherings. Serve it with freshly whipped cream and extra strawberries to elevate this classic to an unforgettable treat.
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 4 eggs
– 1 cup strawberry purée (fresh or frozen)
– 1 tsp vanilla extract
– 1 cup buttermilk
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then add the strawberry purée and vanilla extract.
4. In another bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients, alternating with buttermilk.
6. Divide the batter evenly between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.
7. Allow to cool, then frost with cream cheese frosting.
– For enhanced flavor, use fresh strawberries for the purée.
– Chill the cake before frosting for a smoother finish.
FAQs:
– Can I make this cake ahead of time? Yes, it keeps well in the fridge for up to 3 days.
– What can I use instead of buttermilk? You can substitute it with milk mixed with a tablespoon of vinegar.
Relive nostalgia with paula deen strawberry cake—the Classic Paula Deen Strawberry Cake never fails to wow. Moist vanilla layers with strawberry purée pair perfectly with cream cheese frosting, and a dollop of whipped cream makes it unforgettable. Pro tip: chill slightly for clean, sliceable portions.
2. Strawberry Shortcake Layer Cake
Are you ready to elevate the classic strawberry shortcake? This Strawberry Shortcake Layer Cake features soft, fluffy vanilla layers filled with whipped cream and fresh strawberries. Each slice offers a delightful combination of creamy goodness and sweet fruit, making it the perfect centerpiece for any gathering. With a drizzle of strawberry glaze on top, this cake isn’t just a treat for the taste buds but a feast for the eyes as well!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 eggs
– 1 cup whole milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, sliced
Instructions:
1. Preheat the oven to 350°F (175°C) and grease three 6-inch round cake pans.
2. In a large bowl, combine flour, sugar, and baking powder. Add butter, eggs, milk, and vanilla. Beat until smooth.
3. Divide the batter evenly among the three pans and bake for about 30 minutes.
4. Let the cakes cool completely before assembling.
5. Whip the heavy cream until stiff peaks form.
6. To assemble, place one cake layer on a serving plate, spread whipped cream, and layer with strawberries. Repeat with remaining layers.
7. Top with more whipped cream and drizzle with strawberry glaze.
– Use a serrated knife to slice the cake layers evenly.
– Chill the whipped cream bowl and beaters for better volume.
FAQs:
– Can I use frozen strawberries? Fresh is best, but thawed frozen strawberries work in a pinch.
3. Strawberry Cake Pops
Looking for a fun way to enjoy strawberry cake? Strawberry cake pops are the perfect finger food for any celebration! These bite-sized delights, made from Paula Deen’s strawberry cake, are dipped in chocolate and dressed with colorful sprinkles, making them a hit for both kids and adults. They’re easily customizable with various coatings and toppings, ensuring everyone finds a favorite!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake, baked and cooled
– 1 cup cream cheese frosting
– 1 ½ cups candy melts (white, pink, or chocolate)
– Sprinkles or crushed nuts for decoration
– Lollipop sticks
Instructions:
1. Crumble the cooled cake into a large bowl and mix in the cream cheese frosting until fully combined.
2. Scoop out mixture and roll into balls (about 1 inch in diameter). Insert a lollipop stick into each ball.
3. Refrigerate cake pops for about 30 minutes until firm.
4. Melt the candy melts according to package instructions. Dip each cake pop in the melted candy, allowing excess to drip off.
5. Before the coating sets, decorate with sprinkles or nuts.
6. Let them cool on a foam block or parchment paper.
– Ensure cake pops are cold before dipping to prevent them from falling apart.
– Use different colors of candy melts for a fun presentation.
FAQs:
– Can I make these ahead of time? Yes, they can be stored in the fridge for up to a week.
4. Strawberry Cake Trifle
Seeking a dessert that dazzles? A Strawberry Cake Trifle is a stunning choice that combines layers of strawberry cake, whipped cream, and fresh strawberries into a beautiful presentation. This treat can be prepared ahead of time, making it a convenient option for gatherings. With its vibrant layers showcased in a glass dish, this dessert not only tastes fantastic but also looks fabulous on any table!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake, baked and cooled
– 3 cups whipped cream
– 2 cups fresh strawberries, sliced
– 1 cup strawberry jam or sauce
– Optional: mint leaves for garnish
Instructions:
1. Cut the cooled strawberry cake into cubes.
2. In a large trifle dish, layer half of the cake cubes at the bottom.
3. Spread half of the strawberry jam followed by half of the whipped cream.
4. Add half of the sliced strawberries.
5. Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
6. If desired, garnish with mint leaves.
7. Chill before serving to let the flavors meld.
– Use a mixture of fresh and frozen strawberries for added flavor depth.
– You can also add layers of vanilla pudding for more creaminess.
FAQs:
– How long can I make this ahead of time? It’s best enjoyed the same day, but you can prepare the layers a day in advance.
5. Strawberry Almond Flour Cake
Looking for a gluten-free dessert that doesn’t skimp on flavor? Strawberry Almond Flour Cake is a delicious option that combines the nutty goodness of almond flour with sweet, juicy strawberries. This cake is lower in carbs and can be made sugar-free, offering a healthier alternative without sacrificing taste. It’s a delightful addition to your dessert lineup that everyone will adore!
Ingredients:
– 2 cups almond flour
– ½ cup granulated sugar (or sugar substitute)
– ½ cup unsalted butter, softened
– 4 eggs
– 1 cup strawberry purée
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a mixing bowl, combine almond flour, sugar, and baking powder.
3. In another bowl, beat together butter and eggs. Add strawberry purée and vanilla.
4. Mix the wet ingredients into the dry until just combined.
5. Pour batter into the prepared pan and bake for 25 minutes.
6. Let cool before serving, and frost with cream cheese frosting if desired.
– Ensure the almond flour is finely ground for the best texture.
– Adjust the sweetness based on your taste preference.
FAQs:
– Is almond flour cake denser than regular flour? Yes, almond flour cakes tend to be denser but very moist.
6. Strawberry Lemonade Cake
Ready to bring summer vibes to your dessert table? A Strawberry Lemonade Cake captures the bright zest of lemon paired with sweet strawberries, creating a refreshing treat perfect for warm weather gatherings. The combination of tart lemon and sweet strawberry flavors creates a delightful explosion on your palate, making this cake a sure hit with guests!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 eggs
– 1 cup buttermilk
– ½ cup fresh lemon juice
– 1 cup strawberry purée
– 2 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, buttermilk, lemon juice, and strawberry purée. Mix well.
4. Gradually add the dry ingredients to the wet mixture.
5. Divide the batter into the prepared pans and bake for 30 minutes.
6. Let cool and drizzle with lemon glaze.
– Zest the lemons before juicing for extra flavor.
– Serve with a side of strawberry compote for added sweetness.
FAQs:
– Can I use bottled lemon juice? Fresh is best, but bottled will work in a pinch.
How To Choose the Right Paula Deen Strawberry Cake Recipe
When it comes to baking a Paula Deen strawberry cake, the choices can be overwhelming. With so many delightful options, you want to ensure you select the perfect recipe to impress your family and friends. Here are some key factors to consider to help you choose the right one.
1. Flavor Profile
Think about the flavor combinations that appeal to you. Do you want a classic strawberry cake or something more unique, like strawberry and basil? Consider how the strawberries will blend with other flavors, such as lemon, coconut, or even chocolate. Each variation offers a different taste experience that can elevate your dessert game.
2. Occasion
Consider the event for which you are baking. Is it a casual family gathering, a birthday party, or a holiday celebration? For a formal occasion, you might want to go with a more sophisticated strawberry trifle or a layered shortcake. If it’s a casual get-together, simple yet delicious strawberry cake pops or mini cakes could be a hit.
3. Baking Skill Level
Evaluate your comfort level in the kitchen. If you are a beginner, you might want to start with a simpler recipe like a classic Paula Deen strawberry cake or a strawberry Jello cake. If you’re more experienced, you might enjoy the challenge of making a strawberry mousse cake or a layered trifle. Choose a recipe that matches your skills to ensure success.
4. Time Commitment
How much time do you have available for baking? Some recipes can be made quickly, while others may require several hours due to multiple layers or chilling times. If you’re short on time, opt for quicker recipes like strawberry cupcakes or a no-bake strawberry tart cake. For a leisurely afternoon baking session, try a more intricate cake.
5. Dietary Preferences
Consider the dietary needs of your guests. Are there any allergies or preferences to keep in mind? If you need a gluten-free option, recipes like strawberry almond flour cake or gluten-free strawberry cake can be great choices. Always check the ingredients to ensure that everyone can enjoy your delicious creation.
6. Presentation
Think about how you want your cake to look. Some recipes, like the strawberry shortcake layer cake or the strawberry tart cake, provide stunning visuals that can be a centerpiece at your table. If presentation matters, choose recipes that allow you to showcase the vibrant strawberries beautifully.
Pro Tip: Before you start baking, read through the entire recipe first. This will help you get a sense of the ingredients, steps, and time involved. It’s a great way to avoid surprises and ensure a smooth baking process!
With these selection criteria in mind, you’ll be better equipped to choose the perfect Paula Deen strawberry cake recipe for your next southern dessert adventure. Happy baking!
7. Strawberry Coconut Cake
Yearning for a tropical escape? A Strawberry Coconut Cake brings together the sweet, juicy flavors of strawberries with creamy coconut, offering a slice of paradise in every bite. Coconut milk adds moisture and shredded coconut adds texture, making this cake a delightful twist on the classic strawberry cake. Top it with light coconut whipped cream and toasted coconut for a stunning presentation!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 eggs
– 1 cup coconut milk
– 1 cup strawberry purée
– 1 cup shredded coconut
– 2 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, and salt. Set aside.
3. In another bowl, cream together butter and sugar. Add eggs, coconut milk, and strawberry purée.
4. Gradually add dry ingredients and shredded coconut.
5. Pour the batter into prepared pans and bake for 30 minutes.
6. Cool before frosting with coconut cream.
– Use fresh coconut for an extra flavor boost.
– Top with extra strawberries for added freshness.
FAQs:
– How can I make the frosting lighter? Use whipped coconut cream instead of frosting for a lighter touch.
8. Strawberry Jello Cake
Craving something fun and nostalgic? Strawberry Jello Cake is the ultimate summer treat! This colorful cake incorporates strawberry jello mix, giving it a vibrant hue and a burst of flavor. The jello keeps the cake moist, making it perfect for potlucks and family gatherings. Topped with whipped cream and fresh strawberries, this delightful dessert is sure to please kids and adults alike!
Ingredients:
– 1 box strawberry cake mix
– 1 cup water
– 1 cup vegetable oil
– 3 eggs
– 1 pack of strawberry jello mix
– 1 cup boiling water
– 2 cups whipped cream
– Fresh strawberries for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Prepare the strawberry cake mix according to package instructions.
3. Pour the batter into the prepared pan and bake for 30 minutes.
4. In a separate bowl, dissolve the jello in boiling water.
5. Once the cake is cooled, poke holes in it with a fork and pour the jello over the cake.
6. Chill in the refrigerator for at least 4 hours.
7. Top with whipped cream and fresh strawberries before serving.
– Use different flavored jello for a fun twist.
– Chill the cake overnight for even better results.
FAQs:
– What can I serve this with? It pairs wonderfully with a scoop of vanilla ice cream.
9. Mini Strawberry Cakes
Who can resist mini desserts? Mini Strawberry Cakes are perfect for parties, offering all the joy of cake in adorable, bite-sized portions. Made with Paula Deen’s classic strawberry cake recipe, these treats are baked in muffin tins for an adorable presentation. Frost each mini cake with cream cheese frosting and top with half a strawberry for a delightful treat that’s easy to grab and enjoy at any gathering!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake batter
– 1 cup cream cheese frosting
– Fresh strawberries, halved for decoration
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. Prepare the strawberry cake batter as per the original recipe.
3. Fill each mini muffin cup with batter, about ⅔ full.
4. Bake for 15 minutes or until a toothpick comes out clean.
5. Once cooled, frost with cream cheese frosting and top with halved strawberries.
– Experiment with different flavored frostings for variety.
– Use a piping bag for a fancier frosting application.
FAQs:
– Can I freeze these mini cakes? Yes, they freeze well for up to a month.
10. Strawberry Cake with Basil
Want to impress your guests with a unique flavor combination? Strawberry Cake with Basil adds a refreshing twist to the classic dessert. The fresh basil adds an unexpected yet delightful flavor that pairs beautifully with the sweetness of strawberries. This cake not only tastes amazing but also looks stunning, making it perfect for garden parties or outdoor celebrations!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake batter
– 1 cup fresh basil leaves, chopped
– 1 cup cream cheese frosting
– Fresh strawberries for decoration
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Fold the chopped basil into the prepared strawberry cake batter.
3. Pour the batter into the prepared pans and bake for 25 minutes.
4. Allow the cakes to cool, then frost with cream cheese frosting.
5. Garnish with additional chopped basil and fresh strawberries.
– Use a few whole basil leaves for decoration.
– Make sure to wash the basil well to remove any dirt.
FAQs:
– Can I swap basil for another herb? Mint could be a delicious alternative.
11. Strawberry Nut Cake
If you enjoy a bit of crunch in your dessert, then a Strawberry Nut Cake is the treat for you! The addition of nuts, such as pecans or walnuts, gives each bite a satisfying crunch that complements the moist strawberry cake. This hearty dessert is perfect for gatherings, and a light cream cheese frosting adds just the right amount of sweetness without overpowering the nutty goodness!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake batter
– 1 cup chopped nuts (pecans or walnuts)
– 1 cup cream cheese frosting
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Fold the chopped nuts into the prepared strawberry cake batter.
3. Bake according to recipe instructions for 25 minutes.
4. Cool and frost with cream cheese frosting.
– Toasting the nuts before adding enhances their flavor.
– Use a variety of nuts for a colorful mix.
FAQs:
– Can I use nut butter instead of chopped nuts? Nut butter can work, but it alters the texture.
Fun fact: paula deen strawberry cake gains a delightful crunch when you fold in chopped nuts for Strawberry Nut Cake. The result is moist, flavorful slices perfect for gatherings.
12. Strawberry Cheesecake Cake
Craving a combination of two beloved desserts? A Strawberry Cheesecake Cake is the answer! Layers of rich cheesecake and strawberry cake create a delightful contrast of flavors and textures. Frosted with luscious cream cheese frosting and topped with fresh strawberries, this dessert is perfect for celebrations, bringing the best of both worlds together on one plate!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake batter
– 1 batch of cheesecake batter (cream cheese, eggs, sugar, vanilla)
– 1 cup cream cheese frosting
– Fresh strawberries for topping
Instructions:
1. Prepare the cheesecake batter and bake in a 9-inch round pan for 60 minutes at 325°F (160°C) until set. Let cool.
2. Prepare the strawberry cake batter and bake in two 9-inch round pans.
3. Once cooled, layer the cheesecake between the strawberry cake layers.
4. Frost the entire cake with cream cheese frosting and top with fresh strawberries.
– Make sure all ingredients are at room temperature for the best consistency.
– Chill the cake before slicing for cleaner cuts.
FAQs:
– How do I know if the cheesecake is set? It should be slightly jiggly but not liquid when done.
13. Strawberry Chocolate Cake
If you’re a chocolate lover, a Strawberry Chocolate Cake will surely satisfy your cravings! The rich chocolate pairs wonderfully with the sweet tartness of strawberries, creating an indulgent dessert experience. Using Paula Deen’s strawberry cake recipe with added cocoa powder gives you the best of both worlds, frosted with chocolate ganache or whipped cream for an unforgettable treat!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake batter
– ½ cup cocoa powder
– 1 cup chocolate ganache (for frosting)
– Fresh strawberries for decoration
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Combine the cocoa powder into the prepared strawberry cake batter.
3. Bake in the prepared pans for 30 minutes.
4. Let cool, then frost with chocolate ganache and top with fresh strawberries.
– Use high-quality cocoa powder for the best flavor.
– Chill the ganache before spreading for a smoother finish.
FAQs:
– Can I use a chocolate cake mix instead of the strawberry cake? Yes, but the flavor profile will change.
14. Strawberry Oatmeal Cake
Looking for a healthier dessert option? A Strawberry Oatmeal Cake incorporates oats for extra texture and nutrition, making it a moist and hearty choice. With natural sweetness from the strawberries, this cake is perfect as a breakfast or snack option! Topped with a crumbly topping, it’s both delicious and visually appealing.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 cup mashed strawberries
– ½ cup sugar
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup buttermilk
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix oats, flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together butter and sugar, then add eggs and buttermilk.
4. Mix dry ingredients with the wet mixture and fold in mashed strawberries.
5. Pour the batter into the prepared dish and bake for 35 minutes.
– Add nuts for crunch and extra flavor.
– Serve warm with yogurt for a delightful breakfast treat.
FAQs:
– Can I substitute the butter for oil? Yes, oil can be used but may change the texture slightly.
Healthy breakfasts can taste like dessert—trust me, you’ll crave more. This Strawberry Oatmeal Cake blends oats and fresh berries for a moist, hearty bite, a kinder twist on paula deen strawberry cake you can enjoy as a snack or breakfast.
15. Strawberry Mousse Cake
Want something elegant for your dessert table? A Strawberry Mousse Cake is a light and airy option that’s perfect for special occasions. With fresh strawberries in the mousse, it boasts a vibrant pink color and rich flavor. Layered between fluffy cake, this dessert creates a heavenly experience that will leave everyone wanting more!
Ingredients:
– 1 batch of Paula Deen Strawberry Cake
– 2 cups strawberry mousse (made with whipped cream, strawberries, and gelatin)
– Fresh strawberries for topping
Instructions:
1. Prepare the strawberry cake as per the original recipe and let cool.
2. Whip the cream and fold in strawberry purée and gelatin for the mousse.
3. Layer the mousse between cakes, then chill until set.
4. Top with fresh strawberries before serving.
– Chill the mousse to help it set up nicely.
– Pipe extra mousse on the top for elegant decoration.
FAQs:
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
16. Strawberry Swirl Cake
Looking for a visually stunning dessert? A Strawberry Swirl Cake incorporates a beautiful ribbon of strawberry purée through the batter, creating a marbled effect. This technique adds bursts of strawberry flavor in every slice! Perfect for those who appreciate aesthetics as much as taste, this cake is an excellent choice for any spring or summer gathering.
Ingredients:
– 1 batch of Paula Deen Strawberry Cake batter
– 1 cup strawberry purée
– 2 tsp vanilla extract
– 1 cup cream cheese frosting
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Prepare the strawberry cake batter and pour half into the pans.
3. Drop spoonfuls of strawberry purée over the batter and swirl with a knife to create a marbled effect.
4. Add the remaining batter on top and bake for 30 minutes.
5. Cool and frost with cream cheese frosting.
– Don’t over-swirl; you want distinct ribbons of purée.
– Use a skewer to create the swirls for more precision.
FAQs:
– Can I substitute other fruits? Yes, raspberries or blueberries work well too.
17. Strawberry Buttermilk Cake
In search of a moist and tender dessert? Strawberry Buttermilk Cake is an excellent choice! The buttermilk adds richness and depth, making this cake incredibly soft and bursting with strawberry goodness. Whether served plain or dressed up with a light glaze, it’s an easy recipe that’s perfect for any last-minute dessert needs!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 eggs
– 1 cup buttermilk
– 1 cup strawberry purée
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine the dry ingredients. In another bowl, mix butter and sugar until light and fluffy. Add eggs and buttermilk.
3. Gradually add dry ingredients to the wet mixture and fold in strawberry purée.
4. Pour the batter into prepared pans and bake for 30 minutes.
5. Cool before serving, and drizzle with a light glaze if desired.
– Use buttermilk at room temperature for the best results.
– Fresh strawberries can be added to the batter for extra flavor.
FAQs:
– How can I make it vegan? Substitute eggs with flax eggs and use plant-based butter.
18. Strawberry Tart Cake
Want a unique dessert twist? A Strawberry Tart Cake combines the best of both worlds—a buttery crust filled with soft cake and topped with fresh strawberries. This dessert can easily be made gluten-free using almond flour, keeping it light and delicious. Pair it with a dollop of whipped cream for a perfect balance of flavors and textures that will impress at any gathering!
Ingredients:
– 1 ½ cups almond flour (or all-purpose flour)
– ½ cup unsalted butter, softened
– ½ cup sugar
– 3 eggs
– 1 cup strawberry purée
– Fresh strawberries for topping
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix almond flour, sugar, and softened butter until crumbly. Press into the bottom of the tart pan.
3. In another bowl, combine eggs and strawberry purée and mix well.
4. Pour the mixture over the crust and bake for 30 minutes until set.
5. Let cool, then top with fresh strawberries before serving.
– Chill the tart for a bit before cutting to make it easier to slice.
– Serve with whipped cream for added decadence.
FAQs:
– Can I make this ahead of time? Yes, it can be stored in the fridge for 2-3 days.
Conclusion
These 18 Paula Deen strawberry cake ideas celebrate the sweet, southern tradition of baking, each with a delightful twist that brings something new to the table. From classic recipes to creative updates, there’s a strawberry cake here for everyone to enjoy!
So, gather your ingredients and embrace the deliciousness of these Southern desserts, making sweet memories with friends and family along the way.
Frequently Asked Questions
What makes Paula Deen strawberry cake a true Southern classic, and how do I recreate it at home?
Paula Deen strawberry cake captures iconic Southern flavors—a moist, butter-based cake with bright strawberry notes and a creamy frosting. To recreate it at home, start with a tender vanilla or butter cake, fold in fresh strawberries or strawberry puree, and finish with a rich cream cheese or whipped frosting. Macerate a cup of chopped berries with a bit of sugar to release juice and drizzle that into the batter or between the layers. Chill the cake so the flavors meld and slice cleanly. For an authentic touch, keep ingredients simple and let the strawberries shine, which is at the heart of paula deen strawberry cake flavor.
Which of the 18 Paula Deen strawberry cake ideas are the easiest for beginners, and what tips help them succeed?
Among the 18 ideas, pick the simplest ones like a strawberry poke cake or a no-bake strawberry cake for beginner-friendliness. Easy tips: use room-temperature ingredients, bake a thin, even layer you can stack, and keep frosting light so the strawberry sweetness comes through. If you’re short on time, start with a vanilla sheet cake, spread a quick cream cheese and strawberry glaze, and add fresh berries between layers. This approachable approach makes the paula deen strawberry cake ideas feel doable for any new baker.
Can I adapt Paula Deen strawberry cake recipes for dietary needs without losing flavor?
Absolutely. For gluten-free needs, swap in a reliable gluten-free flour blend and ensure your leavening works with it. For dairy-free, use dairy-free butter, a plant-based frosting, and almond or oat milk. For vegan options, replace eggs with flax or chia eggs and choose a dairy-free frosting. The core flavors of paula deen strawberry cake—strawberries, vanilla, and butter-like richness—translate well with thoughtful substitutions. Start with small batches to dial in moisture and sweetness, then enjoy a delicious Southern dessert with your chosen dietary tweaks.
How should I store and freeze Paula Deen strawberry cake to keep the strawberry flavor vibrant?
For short-term storage, refrigerate the cake tightly wrapped for up to 3–4 days, and keep frosting light to prevent sweating the fruit. For longer make-ahead storage, freeze the cake layers unfrosted or frost the cake and freeze, then thaw in the fridge overnight before serving. Freeze for up to 2–3 months. To preserve bright strawberry flavor, avoid long exposure to heat and moisture, and thaw slowly—this helps the texture stay tender and the color vibrant. When serving, bring to room temperature for the best slice and presentation of your paula deen strawberry cake.
What are common mistakes to avoid when making Paula Deen strawberry cake, and how can I fix them for a moist, flavorful result?
Common mistakes include overmixing the batter, using berries that are too wet, not properly patting berries dry, skipping proper preheating, and frosting that’s too sweet or too thick. Fix them by folding berries gently to keep air in the batter, patting excess moisture from fruit, preheating the oven to the correct temperature, and balancing the frosting with a touch of lemon zest or vanilla to brighten the strawberry flavor. For a reliable result, follow a trusted paula deen strawberry cake recipe closely, test within a comfortable time window, and let the cake chill before slicing for clean, moist layers.
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