18 Strawberry Chantilly Cake Ideas: Light Creamy Layers

When the weather warms up and strawberries are in season, I can’t help but crave a slice of moist, fluffy strawberry chantilly cake. There’s something about those light, creamy layers filled with fresh strawberries that makes every bite a delight. I created this post to share my love for this beautiful dessert and to inspire you with a variety of gluten-free variations that cater to everyone’s taste buds.

If you’re a dessert enthusiast or someone who loves baking light, delicious treats, then this guide is just for you. Whether you’re planning a special celebration or simply want to indulge in a sweet creation, I have gathered 18 strawberry chantilly cake ideas that are sure to impress. You’ll find recipes that are not just gluten-free, but also vegan, chocolatey, fruity, and even layered in jars for on-the-go enjoyment.

Get ready to dive into these delicious combinations! Each recipe offers unique flavors and textures, all while maintaining that dreamy chantilly cream that makes this cake oh-so-special. With these ideas, you’ll be equipped to whip up stunning desserts that brighten any occasion. Let’s get baking!

Key Takeaways

– Variety of Recipes: Explore 18 different strawberry chantilly cake ideas, including gluten-free options and unique flavor twists like chocolate and lemon.

– Gluten-Free & Vegan Options: Find delightful recipes that cater to dietary preferences, ensuring everyone can enjoy a tasty treat.

– Creative Serving Ideas: Discover fun presentations like mini cups, cake pops, and parfaits, perfect for parties or casual get-togethers.

– Layering Techniques: Learn how to create those light, creamy layers that make strawberry chantilly cake so irresistible, enhancing both taste and appearance.

– Versatility: Use these recipes as a foundation to create your own variations, allowing you to customize flavors and ingredients to suit your preferences.

Contents

• 1. Classic Gluten-Free Strawberry Chantilly Cake
• 2. Vegan Strawberry Chantilly Cake
• 3. Chocolate Strawberry Chantilly Cake
• 4. Lemon Strawberry Chantilly Cake
• 5. Strawberry Chantilly Cake Jars
• 6. Mini Strawberry Chantilly Cups
• 7. Strawberry Chantilly Cake Pops
• 8. Strawberry Chantilly Bundt Cake
• 9. Strawberry Chantilly Layer Cake with Matcha
• 10. Coconut Strawberry Chantilly Cake
• 11. Strawberry Chantilly Scones
• 12. Strawberry Chantilly Trifle
• 13. Strawberry Chantilly Ice Cream Cake
• 14. Strawberry Chantilly Crepes Cake
• 15. Strawberry Chantilly Pancake Stack
• 16. Strawberry Chantilly Mousse Cake
• 17. Strawberry Chantilly Tart
• 18. Strawberry Chantilly Cupcakes

1. Classic Gluten-Free Strawberry Chantilly Cake

Craving a slice of nostalgia? This classic gluten-free Strawberry Chantilly cake is a delightful way to satisfy that sweet tooth. Light and airy cake layers, made with almond flour and a hint of vanilla, meld beautifully with whipped cream and fresh strawberries, delivering a taste that’s both comforting and uplifting. Perfect for any celebration or just a cozy dessert at home!

Here’s how to create this timeless treat:

Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup heavy whipping cream
– 1 cup fresh strawberries, sliced

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
3. Beat in eggs and vanilla until smooth.
4. Divide the batter between two greased 8-inch round cake pans.
5. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
6. Let the cakes cool completely.
7. Whip the heavy cream until soft peaks form.
8. Layer the cakes with whipped cream and strawberries in between.
9. Frost the top and sides with remaining whipped cream and garnish with more strawberries.

Use fresh strawberries for the best flavor. If you prefer a sweeter cake, add a bit more sugar to the whipped cream.

FAQs:
– Can I make this cake dairy-free? Yes! Substitute heavy cream with coconut cream.

2. Vegan Strawberry Chantilly Cake

Looking for a luscious dessert that fits your plant-based lifestyle? This vegan Strawberry Chantilly cake delivers all the flavor you love without any animal products! With almond milk, coconut cream, and aquafaba for that airy texture, each bite is a heavenly experience, enhanced by the sweetness of ripe strawberries. Ideal for summer gatherings or any festive occasion!

Here’s how to make it:

Ingredients:
– 1 ½ cups almond flour
– 1 cup coconut sugar
– 1 cup almond milk
– 1 cup aquafaba (chickpea brine)
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– 1 cup coconut cream (chilled)
– 1 cup strawberries, sliced

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, coconut sugar, baking powder, and baking soda in a bowl.
3. Combine almond milk and vanilla, then pour into dry ingredients and mix until smooth.
4. In another bowl, whip aquafaba until soft peaks form, then gently fold into the cake batter.
5. Divide between two greased round pans and bake for 30-35 minutes until golden.
6. Let cool, then whip chilled coconut cream until fluffy.
7. Layer the cakes with whipped coconut cream and strawberries.
8. Frost the top and sides with remaining cream and garnish.

Ensure your aquafaba is whipped well for the best results. Feel free to add a zest of lemon for a refreshing twist.

FAQs:
– Is the aquafaba necessary? Yes, it mimics the egg whites for texture.

❝ Fun fact: plant-based desserts like vegan strawberry chantilly cake stack up to 30% less saturated fat, yet still wow with flavor. Embrace almond milk and aquafaba for airy texture—perfect for summer gatherings! ❞

3. Chocolate Strawberry Chantilly Cake

Calling all chocolate lovers! This Chocolate Strawberry Chantilly cake is a dream come true, combining rich cocoa layers with sweet strawberries for a decadent yet light dessert. With gluten-free flour, everyone can indulge in this delightful treat. Topped with creamy Chantilly and fresh strawberries, it’s perfect for celebrations or a special evening at home!

Here’s how to make this chocolatey delight:

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup coconut sugar
– 3 eggs
– 1 cup almond milk
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp salt
– 1 cup heavy cream
– 1 cup strawberries, sliced

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix gluten-free flour, cocoa powder, baking powder, and salt.
3. Whisk together eggs, milk, and vanilla, then add to dry ingredients and mix well.
4. Pour batter into two greased round cake pans and bake for 30-35 minutes.
5. Cool completely, then whip the cream until soft peaks form.
6. Layer the cooled cakes with whipped cream and strawberries in between.
7. Frost the top with remaining cream and arrange strawberries decoratively.

For an extra chocolate kick, drizzle chocolate sauce on top before serving.

FAQs:
– Can I use dairy milk instead? Yes, feel free to substitute as needed.

4. Lemon Strawberry Chantilly Cake

Bring a refreshing twist to your dessert table with this Lemon Strawberry Chantilly cake! The zesty lemon flavor pairs perfectly with sweet strawberries, creating a bright and cheerful cake. Made with gluten-free flour and infused with lemon zest, it’s a delightful treat for spring or summer celebrations. Each bite bursts with sunshine, and the light cream adds elegance!

Here’s how to create this sunny dessert:

Ingredients:
– 1 ½ cups gluten-free flour
– 1 cup coconut sugar
– 3 eggs
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup heavy whipping cream
– 1 cup strawberries, sliced

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine gluten-free flour, baking powder, and salt.
3. In another bowl, whisk eggs, coconut sugar, lemon juice, and lemon zest until combined.
4. Mix wet and dry ingredients until smooth, then pour into two greased cake pans.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. Cool cakes, then whip heavy cream until soft peaks form.
7. Layer cakes with whipped cream and strawberries, frosting the top and sides with remaining cream.

Adding a bit of lemon curd between layers can enhance the flavor.

FAQs:
– Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.

5. Strawberry Chantilly Cake Jars

Want a fun and easy way to serve dessert? Try Strawberry Chantilly cake jars! This charming twist allows you to layer light cake, fresh strawberries, and whipped cream in mason jars, making them perfect for picnics or party favors. Plus, they’re gluten-free and just as delicious as the classic version!

Here’s how to make these adorable treats:

Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 3 eggs
– 1 tsp vanilla extract
– 3/4 cup heavy cream
– 2 cups strawberries, sliced

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut sugar, and eggs until smooth.
3. Pour batter into a greased baking dish and bake for 30 minutes.
4. Let the cake cool, then cut into small squares.
5. In jars, layer cake pieces, whipped cream (whip cream until stiff peaks), and strawberries.
6. Repeat layers until jars are full, finishing with whipped cream on top.

Use small jars for individual servings and tie a cute ribbon around the neck for a stylish touch!

FAQs:
– How long do these last? They should stay fresh in the fridge for up to 2 days.

6. Mini Strawberry Chantilly Cups

If you love little bites of sweetness, mini strawberry Chantilly cups are perfect! These delightful treats are filled with layers of moist cake, fluffy cream, and fresh strawberries, all served in adorable bite-sized portions. Great for parties or picnics, they’re gluten-free and sure to impress!

Here’s how to whip up these mini delights:

Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup strawberries, diced

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together almond flour, coconut sugar, eggs, and vanilla until smooth.
3. Pour into a greased mini muffin tin and bake for 20-25 minutes or until golden.
4. Let cool, then whip cream to soft peaks.
5. In mini cups, layer small pieces of cake, whipped cream, and diced strawberries.
6. Repeat layers, finishing with whipped cream and a strawberry on top.

Use colorful disposable cups for a fun party vibe!

FAQs:
– What if I don’t have a mini muffin tin? You can use a regular muffin tin but adjust cooking times accordingly.

7. Strawberry Chantilly Cake Pops

Cake pops are a fun and trendy way to enjoy strawberry Chantilly cake! These little bites of joy are easy to make and perfect for any occasion. By mixing crumbled cake with whipped cream and shaping them into balls, then dipping them in white chocolate, you get a delightful strawberry treat on a stick. Kids and adults alike adore these fun desserts!

Here’s how to create these delightful bites:

Ingredients:
– 1 cup gluten-free cake crumbs (from any of the previous recipes)
– 1/2 cup whipped cream
– 1 cup white chocolate chips
– 1 tsp coconut oil
– 1 cup strawberries, diced for decoration

Instructions:
1. Bake a gluten-free strawberry chantilly cake and let it cool. Crumble it into a bowl.
2. Mix in whipped cream until well combined.
3. Form into small balls and place them on a baking sheet.
4. Freeze for 30 minutes.
5. Melt white chocolate with coconut oil until smooth.
6. Dip each cake ball into the chocolate, allowing excess to drip off, and place back on the baking sheet.
7. Decorate with diced strawberries while the chocolate is still wet.

Use different colored chocolate for a pop of color!

FAQs:
– How do I store cake pops? Keep them in the fridge for freshness.

Fun fact: Crumbled gluten-free strawberry Chantilly cake makes cake pops come together in minutes, not hours. Chill the mix for 15 minutes, roll into balls, and dip in white chocolate—you’ll have 25 crowd-pleasing treats in one go.

8. Strawberry Chantilly Bundt Cake

Elevate your dessert table with a stunning Strawberry Chantilly Bundt cake! This gluten-free version combines the classic flavors of the beloved dessert into a unique design. Moist and flavorful, drizzled with a luscious strawberry glaze, it’s perfect for family gatherings or special celebrations when you want to impress without all the fuss!

Here’s how to create this beautiful cake:

Ingredients:
– 2 cups almond flour
– 1 cup coconut sugar
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup strawberries, pureed for glaze
– 1 cup heavy cream

Instructions:
1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, combine almond flour, coconut sugar, baking powder, and salt.
3. Whisk together eggs and vanilla, then add to dry ingredients.
4. Pour into the bundt pan and bake for 40-45 minutes.
5. Cool the cake for 15 minutes, then invert onto a plate.
6. Puree strawberries and mix with heavy cream, drizzling it over the bundt cake.

Adding a bit of lemon juice to the glaze can heighten the flavors.

FAQs:
– Can I make this cake ahead of time? Yes, it keeps well in the fridge for a few days.

Gluten-free dessert lovers: you can wow a crowd without stress. This strawberry chantilly cake idea proves you can bake a moist, crowd-pleasing gluten-free dessert with almond flour and a glossy glaze—make ahead, chill, and share joy at family gatherings.

9. Strawberry Chantilly Layer Cake with Matcha

If you’re looking for a unique flavor combination, try this Strawberry Chantilly Layer Cake infused with matcha! The earthy taste of matcha beautifully complements the sweetness of strawberries, creating a delightful balance in every bite. This gluten-free cake is not only visually appealing but also offers health benefits from matcha, making it an elegant choice for gatherings!

Here’s how to make this lovely cake:

Ingredients:
– 1 ½ cups almond flour
– 1 cup coconut sugar
– 3 eggs
– 2 tbsp matcha powder
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1 cup heavy whipping cream
– 1 cup strawberries, sliced

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together almond flour, matcha powder, baking powder, and coconut sugar.
3. In another bowl, combine eggs and vanilla, then add to dry ingredients and mix well.
4. Pour into two greased cake pans and bake for 30 minutes.
5. Cool completely, then whip heavy cream until desired thickness.
6. Layer cakes with whipped cream and strawberries, repeating until stacked.

Use ceremonial grade matcha for the best flavor.

FAQs:
– Can I use less matcha? Yes, adjust according to your preference.

10. Coconut Strawberry Chantilly Cake

Transport your taste buds to a tropical paradise with this Coconut Strawberry Chantilly Cake! This gluten-free delight features coconut flour and shredded coconut for a chewy texture, complemented by sweet strawberries and fluffy whipped cream. Perfect for summer parties or just an afternoon treat, this cake brings a tropical flair to your dessert table!

Here’s how to create this tropical goodness:

Ingredients:
– 1 ½ cups coconut flour
– 1 cup coconut sugar
– 4 eggs
– 1/2 cup coconut milk
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 cup heavy whipping cream
– 1 cup strawberries, sliced

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix coconut flour, coconut sugar, baking powder, and salt.
3. Add eggs and coconut milk; stir until smooth.
4. Pour into greased round cake pans and bake for 30 minutes.
5. Cool completely, then whip cream until soft peaks form.
6. Layer the cakes with whipped cream and strawberries.

Garnish with toasted coconut flakes for added texture.

FAQs:
– Can I use regular flour instead? This recipe is specifically for coconut flour, so results may vary.

11. Strawberry Chantilly Scones

Why not enjoy your strawberry Chantilly flavors in a scone form? These strawberry Chantilly scones offer a perfect twist, featuring a crumbly yet tender texture that melts in your mouth. This gluten-free version, loaded with fresh strawberries, makes for a delicious breakfast treat or afternoon snack. Serve them warm with a dollop of whipped cream for a truly delightful experience!

Here’s how to make these scrumptious scones:

Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 tsp baking powder
– 1/4 cup cold coconut oil
– 1/2 cup strawberries, chopped
– 1 egg
– 1/4 cup almond milk
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix almond flour, coconut sugar, and baking powder.
3. Cut in cold coconut oil until crumbly.
4. Add egg, almond milk, and vanilla; mix until just combined.
5. Fold in chopped strawberries gently.
6. Shape dough into a disc and cut into triangles, placing them on a parchment-lined baking tray.
7. Bake for 20 minutes until golden brown.

For an extra touch, drizzle honey or additional whipped cream on top.

FAQs:
– How do I store leftover scones? Keep them in an airtight container for up to 2 days.

12. Strawberry Chantilly Trifle

Looking for a dessert that’s as beautiful as it is delicious? A strawberry Chantilly trifle is the answer! This layered dessert showcases gluten-free cake, whipped cream, and luscious strawberries in a stunning glass dish. Every spoonful is a delightful experience, perfect for gatherings where you want to impress your guests. It’s a great way to use fresh strawberries and create a beautiful centerpiece for your table!

Here’s how to assemble this stunning trifle:

Ingredients:
– 1 gluten-free cake (from any above recipes)
– 2 cups heavy whipping cream
– 1 cup strawberries, sliced
– 1/2 cup coconut sugar (for sweetening cream)

Instructions:
1. Bake and cool the gluten-free cake.
2. In a bowl, whip the cream with coconut sugar until soft peaks form.
3. In a large glass dish, layer the crumbled cake, whipped cream, and strawberries, repeating until all ingredients are used.
4. Finish with whipped cream on top and garnish with whole strawberries.

Add a layer of berry compote for extra flavor!

FAQs:
– How can I make this ahead of time? Assemble up to a day in advance and refrigerate.

13. Strawberry Chantilly Ice Cream Cake

Cool down on a warm day with a Strawberry Chantilly Ice Cream Cake! This dessert combines layers of gluten-free cake with creamy strawberry ice cream, creating a delightful fusion of flavors. It’s an irresistible treat perfect for summer celebrations, birthday parties, or just because! Each slice is a refreshing surprise that will leave everyone wanting more.

Here’s how to create this cool delight:

Ingredients:
– 1 gluten-free cake (from previous recipes)
– 2 pints strawberry ice cream
– 1 cup heavy whipping cream
– Fresh strawberries for garnish

Instructions:
1. Bake and cool the gluten-free cake.
2. Once cooled, slice the cake in half horizontally.
3. Spread a layer of strawberry ice cream in between and layer with the other half of the cake.
4. Frost the top with whipped cream and garnish with fresh strawberries.
5. Freeze for at least 2 hours before serving to set the layers.

Drizzle chocolate sauce on top just before serving for an extra indulgence!

FAQs:
– How do I store ice cream cake? Keep it in the freezer, covered with plastic wrap for freshness.

14. Strawberry Chantilly Crepes Cake

Indulge in a French-inspired dessert with a Strawberry Chantilly Crepes Cake! This beautiful creation layers delicate gluten-free crepes, whipped cream, and strawberries for a light yet decadent treat. Perfect for brunch, dessert, or any special occasion, this cake is a stunning centerpiece that is sure to impress.

Here’s how to create this elegant dessert:

Ingredients:
– 1 cup gluten-free flour
– 2 eggs
– 2 1/2 cups almond milk
– 1/2 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup strawberries, sliced

Instructions:
1. In a bowl, whisk together gluten-free flour, eggs, almond milk, and vanilla until smooth.
2. Heat a non-stick skillet over medium heat and pour a thin layer of batter, cooking on each side until golden.
3. Repeat until you have about 15 crepes.
4. Cool the crepes, then layer them with whipped cream and strawberries in between.
5. Frost the outside with whipped cream and garnish with additional strawberries.

Use a mix of sweetened and unsweetened whipped cream for a balanced flavor.

FAQs:
– Can I make the crepes ahead of time? Yes, store them in the fridge with parchment paper between each crepe to prevent sticking.

15. Strawberry Chantilly Pancake Stack

Start your day off right with a Strawberry Chantilly Pancake Stack! These fluffy gluten-free pancakes are layered with whipped cream and fresh strawberries for a breakfast treat that feels indulgent yet light. They’re perfect for family brunch or a special weekend treat, and the best part? They’re easy to whip up!

Here’s how to create this delicious stack:

Ingredients:
– 1 1/2 cups gluten-free pancake mix
– 1 cup almond milk
– 1 egg
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1 cup strawberries, sliced

Instructions:
1. In a bowl, mix pancake mix, almond milk, egg, and vanilla until combined.
2. Heat a skillet over medium heat, lightly greasing it.
3. Pour batter to form pancakes and cook until bubbles form, flipping to cook the other side.
4. Stack pancakes with layers of whipped cream and strawberries in between.
5. Drizzle with maple syrup and top with a dollop of cream before serving.

Add a sprinkle of powdered sugar on top for a pretty presentation.

FAQs:
– Can I use a different type of milk? Yes, any milk substitute works well.

16. Strawberry Chantilly Mousse Cake

For a light and airy dessert, try a Strawberry Chantilly Mousse Cake! This gluten-free treat combines layers of fluffy mousse, creamy Chantilly, and fresh strawberries to create a delightful combination that melts in your mouth. It’s a great option for dinner parties or special occasions where you want to impress your guests with sophistication!

Here’s how to create this showstopper:

Ingredients:
– 1 gluten-free cake (from any previous recipes)
– 2 cups heavy whipping cream
– 1 cup strawberries, pureed
– 1/2 cup coconut sugar

Instructions:
1. Bake and cool a gluten-free cake.
2. In a bowl, beat heavy cream with coconut sugar until soft peaks form.
3. Fold in strawberry puree gently to maintain lightness.
4. Layer this mousse mixture over the cake and refrigerate until set for at least 3 hours.
5. Garnish with whole strawberries before serving.

Serve in elegant glasses for an added touch of finesse.

FAQs:
– Can I prepare this ahead of time? Yes, it can be made a day in advance.

17. Strawberry Chantilly Tart

A Strawberry Chantilly Tart offers a perfect crunchy and creamy balance. The gluten-free tart crust holds layers of luscious fruit, fluffy whipped cream, and strawberries, making it a delightful dessert that looks as good as it tastes. Ideal for summer picnics or dinner parties, this tart is sure to impress with its beautiful presentation and irresistible flavor!

Here’s how to create this fantastic tart:

Ingredients:
– 1 1/2 cups almond flour (for crust)
– 1/2 cup coconut sugar (for crust)
– 1/4 cup coconut oil (melted)
– 1/4 tsp salt
– 1 cup heavy cream
– 1 cup strawberries, sliced

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, coconut sugar, melted coconut oil, and salt to form a dough.
3. Press into a tart pan and bake for 30 minutes until golden.
4. Cool, then whip heavy cream until soft peaks form.
5. Spread whipped cream over the cooled crust and layer with strawberries.

Serve chilled for a refreshing summer treat.

FAQs:
– How can I make this tart ahead of time? Assemble the tart the day before and keep it in the fridge.

18. Strawberry Chantilly Cupcakes

Cupcakes are always a crowd-pleaser, and Strawberry Chantilly Cupcakes take that to another level! These gluten-free delights are fluffy and moist, crowned with rich whipped cream and topped with fresh strawberries. Perfect for parties, picnics, or any sweet craving, these cupcakes bring joy in a cute, single-serving size. They’re cute, delicious, and easy to make!

Here’s how to whip up these delightful treats:

Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 cup almond milk
– 1 cup heavy whipping cream
– 1 cup strawberries, sliced

Instructions:
1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix almond flour, coconut sugar, baking powder, eggs, and vanilla until smooth.
3. Add almond milk and stir to combine.
4. Pour the batter into cupcake liners and bake for 20 minutes.
5. Cool completely, whip the cream to soft peaks, and frost the cupcakes with whipped cream and strawberries.

Use mini strawberries for cute decorations.

FAQs:
– Can I freeze leftover cupcakes? Yes, freeze them for up to 3 months.

Conclusion

Strawberry Chantilly cake brings a refreshing touch of sweetness to any dessert table, and these 18 gluten-free variations highlight its versatility and appeal.

From classic recipes to creative twists, there’s something for everyone to enjoy. So, whether you’re celebrating a special occasion or just want to indulge in a sweet treat, you can’t go wrong with these delightful ideas.

Now, gather your favorite ingredients and get baking, because joy is just a slice away!

Frequently Asked Questions