17 Small 2 Tier Wedding Cake Ideas: Intimate Stylish Designs

When it comes to weddings, the cake often steals the show. With so many styles and flavors, choosing the perfect one can feel overwhelming. That’s why I created this post—because a small 2 tier wedding cake can be both elegant and intimate. These cakes are perfect for couples looking to celebrate their love in a smaller setting, making each slice a special treat for close friends and family.

If you’re planning a cozy wedding or simply want a cake that captures the essence of your love story, this guide is for you. You don’t have to go big to make a statement. Small 2 tier wedding cakes offer a stylish option that can fit any theme—from rustic charm to modern elegance. You’ll find inspiration that speaks to your unique taste and the vibe you want for your big day.

In this post, I’ve gathered 17 delightful small 2 tier wedding cake ideas that blend beauty with flavor. Whether you’re looking for something simple or intricate, these designs will not only look great on your dessert table but also taste amazing. Get ready to explore a scrumptious range of options that will make your wedding dessert unforgettable.

Key Takeaways

– Small 2 tier wedding cakes are ideal for intimate celebrations, providing elegance without overwhelming the event.

– These cakes can be designed in various styles, from rustic naked cakes adorned with wildflowers to sophisticated gold leaf finishes.

– Mini wedding cakes allow for creative flavors, ensuring that every guest enjoys a unique taste experience.

– When choosing a small tiered cake, consider how it fits with your wedding theme and personal style for a cohesive look.

– Keep in mind the practicality of serving and transport, as smaller cakes can often be easier to handle while still being visually impactful.

Contents

• 1. Rustic Naked Cake with Wildflowers
• 2. Elegant Gold Leaf Cake
• 3. Rustic Buttercream Cake with Fruit
• 4. Minimalist White Cake with Elegant Lace
• 5. Floral Watercolor Cake
• 6. Chocolate Ganache Cake with Fresh Berries
• 7. Ombre Buttercream Cake
• 8. Maple Syrup Cake with Caramel Drizzle
• 9. Coconut Cream Cake with Toasted Coconut
• 10. Strawberry Shortcake Style Cake
• 11. Lemon Drizzle Cake with Citrus Garnish
• 12. Carrot Cake with Cream Cheese Frosting
• 13. Sweet Potato Cake with Marshmallow Frosting
• 14. Raspberry Vanilla Cream Cake
• 15. Funfetti Celebration Cake
• 16. Matcha Green Tea Cake
• 17. Peaches and Cream Cake

1. Rustic Naked Cake with Wildflowers

Craving a wedding cake that feels both relaxed and stunning? A rustic naked cake adorned with wildflowers is the perfect choice. With its layers of rich sponge and creamy filling, this cake strikes a beautiful balance between simplicity and flavor. Think of vibrant wildflowers bringing a natural touch, making it ideal for outdoor celebrations.

Each layer can be customized with flavors like zesty lemon or aromatic lavender, ensuring every bite is a delight. Pairing this cake with fresh fruits adds a splash of color and flavor, elevating its charm even further.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 2 tsp baking powder
– 1 tsp vanilla extract
– Fresh wildflowers for decoration

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add buttermilk and vanilla.
4. In a separate bowl, combine flour and baking powder. Gradually add this to the creamed mixture until just combined.
5. Divide the batter between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes until a toothpick comes out clean. Let cool.
7. Once cooled, layer the cakes with buttercream and garnish with wildflowers and fresh fruits.

FAQs:
– Can I make this cake ahead of time? Yes! The layers can be baked a day ahead and stored in the fridge.
– What flowers are safe to use? Make sure to use edible flowers like pansies or violets.

2. Elegant Gold Leaf Cake

Looking for a cake that screams elegance? A small two-tier cake adorned with gold leaf can add that luxurious touch to your wedding. The smooth layers of vanilla or chocolate are enhanced by a rich ganache or zesty lemon cream, offering a depth of flavor that will impress your guests.

Gold leaf accents can be applied artfully around the cake or delicately placed on floral decorations, turning this cake into a visual masterpiece. It’s a perfect choice for a minimalist setting, where its beauty can truly shine.

Ingredients:
– 1 ½ cups cake flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– ½ cup milk
– 2 tsp baking powder
– Dark chocolate or lemon curd for filling
– Edible gold leaf for decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
2. Cream butter and sugar until fluffy. Beat in eggs, then add milk and combine.
3. In another bowl, whisk together flour and baking powder. Gradually incorporate into the wet mixture until smooth.
4. Pour into the pans and bake for 30-35 minutes.
5. Allow to cool, then layer with dark chocolate ganache or lemon curd between the cakes.
6. Carefully apply edible gold leaf in decorative patterns on the outer layer.

FAQs:
– Is gold leaf edible? Yes, edible gold is safe to eat in tiny quantities.
– How do I store this cake? Keep in a cool, dry place to preserve the gold leaf.

3. Rustic Buttercream Cake with Fruit

Imagine a cake that embodies rustic charm and delicious simplicity. A two-tier buttercream cake adorned with fresh fruits is perfect for couples who prioritize flavor and aesthetics. The rich vanilla or almond-flavored cake pairs beautifully with smooth buttercream, which can be tinted to match your wedding colors.

Layering the cake with seasonal fruits not only adds a burst of color but also infuses fresh flavors, making every bite a refreshing delight. Think strawberries, raspberries, or peach slices for a summer celebration.

Ingredients:
– 2 cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 2 tsp vanilla extract
– Seasonal fruits for decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two 6-inch cake pans.
2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, then add milk and vanilla.
3. Combine flour and whisk until mixed. Pour batter into pans and bake for 25-30 minutes.
4. After cooling, frost with buttercream and arrange fruits on top and sides.

FAQs:
– Can I use frozen fruit? Fresh fruits are recommended for aesthetics and taste, but frozen can work in a pinch.
– How do I keep the buttercream from melting? Use a sturdy buttercream and keep the cake in a cool area away from sunlight.

4. Minimalist White Cake with Elegant Lace

If you adore a minimalist aesthetic, a small two-tier white cake featuring delicate lace detailing can be a stunning centerpiece. This design captures elegance while maintaining a refined simplicity. The smooth white frosting allows for intricate lace designs made of royal icing or fondant, adding a classy texture to the cake.

A few fresh or sugar flowers can enhance the lace, making it even more elegant. This cake is perfect for modern weddings, seamlessly complementing sleek table settings.

Ingredients:
– 2 cups cake flour
– 1 ½ cups powdered sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup cream cheese
– Vanilla extract for flavoring

Instructions:
1. Preheat your oven to 350°F (175°C), preparing your cake pans.
2. In a bowl, mix butter and sugar until fluffy. Add eggs one at a time.
3. Mix in cream cheese and vanilla extract. Gradually add in flour until smooth.
4. Bake for 25-30 minutes until golden brown.
5. Frost with royal icing for lace detailing and decorate with fresh flowers.

FAQs:
– How far in advance can I decorate the cake? Ideal to decorate a day before to keep it fresher.
– Can I use buttercream instead of royal icing? Yes, but royal icing will hold intricate designs better.

5. Floral Watercolor Cake

Bring your cake to life with a stunning floral watercolor design. This style features soft pastels and bold shades that mimic the fluidity of watercolor paintings, creating a visually striking centerpiece. The base can be a classic vanilla or funfetti cake, while the frosting can be tinted with edible colors for a vibrant finish.

Piped buttercream flowers add dimension, making this cake a beautiful blend of art and dessert. Perfect for spring or summer weddings, its bright colors will surely captivate your guests.

Ingredients:
– 2 cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– Edible food colors for painting
– Piping bag with assorted tips for flowers

Instructions:
1. Preheat to 350°F (175°C) and prepare your pans.
2. Cream together the butter and sugar until fluffy, then add eggs and milk.
3. Gradually mix in the flour until fully combined and pour into prepared pans.
4. Bake for 30-35 minutes.
5. Once cooled, tint the frosting with edible colors and create a watercolor effect by brushing it onto the cake.
6. Pipe buttercream flowers for added decoration.

FAQs:
– Can I do a two-tier watercolor cake? Yes, create two separate tiers with matching watercolor effects.
– What if I’m not good at painting? Try using a sponge to dab on colors for a softer look.

❝ Your small 2 tier wedding cake can steal the spotlight with a floral watercolor vibe—soft pastels that pop against creamy frosting. Pro tip: tint buttercream with a few edible colors and pipe delicate flowers for texture and charm. ❞

6. Chocolate Ganache Cake with Fresh Berries

Indulge in a decadent chocolate ganache cake that will delight any chocolate lover. This small two-tier cake features rich, moist chocolate layers paired with luscious chocolate ganache, creating an irresistible treat. Topping it with fresh berries adds a refreshing contrast that enhances its appeal.

With each slice, you’ll experience a burst of chocolate flavor, and a sprinkle of sea salt can elevate the taste to gourmet levels. This cake is truly a chocolate lover’s dream.

Ingredients:
– 1 ½ cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup cocoa powder
– 1 cup heavy cream for ganache
– Fresh mixed berries for topping

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 6-inch cake pans.
2. Cream together the butter and sugar until light and fluffy. Beat in eggs, one by one.
3. Mix in cocoa powder and cake flour; combine until smooth.
4. Pour the batter into prepared pans and bake for approximately 30-35 minutes.
5. For the ganache, heat heavy cream until steaming, then pour over chopped chocolate. Stir until smooth.
6. Once the cakes cool, layer with ganache and top with fresh berries.

FAQs:
– Can I use frozen berries? Frozen berries can work, but fresh is preferred for presentation.
– How should I store leftover ganache? Refrigerate in an airtight container for up to a week.

7. Ombre Buttercream Cake

Create a stunning visual impact with an ombre buttercream cake that transitions from light to dark shades. This design captures attention with its ethereal quality, perfect for a whimsical celebration. A vanilla or almond-flavored cake covered in gradient buttercream frosting is sure to wow your guests.

Enhance its beauty with edible flowers or sugar crystals, adding a touch of glamour. The ombre effect allows you to customize the colors to match your wedding theme while still looking breathtaking.

Ingredients:
– 2 cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– Edible food colors for ombre effect

Instructions:
1. Preheat oven to 350°F (175°C) and grease your cake pans.
2. Cream butter and sugar until light and fluffy, then add in eggs, mixing well.
3. Gradually incorporate flour and milk until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes.
5. For the ombre frosting, divide buttercream into bowls and tint each a different shade.
6. Start with the darkest color at the bottom and gradually lighten as you move up.

FAQs:
– How can I achieve a perfect gradient? Blend your colors together where they meet for a smoother transition.
– Can I use whipped cream for this cake? Buttercream is recommended for stability, especially in warmer weather.

8. Maple Syrup Cake with Caramel Drizzle

Warm up your celebration with a unique maple syrup cake drizzled with luscious caramel. This cake flavor stands out, perfect for couples looking for something different. Infused with pure maple syrup, the cake delivers a delightful sweetness that guests will love.

Layering it with caramel buttercream or cream cheese frosting enhances its richness, while a generous drizzle of homemade caramel makes each slice irresistible. This cake is sure to be a hit at any wedding.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter
– 4 large eggs
– 1 cup pure maple syrup
– ½ cup heavy cream for caramel
– Pinch of sea salt

Instructions:
1. Preheat your oven to 350°F (175°C). Prepare your cake pans.
2. Cream together butter and sugar until fluffy. Add eggs and mix well.
3. Gradually pour in maple syrup and combine with the flour to create a batter.
4. Bake for 30-35 minutes until golden.
5. For caramel, heat heavy cream in a saucepan, then add sugar and cook until amber colored.
6. Cool the cake, frost it, and drizzle caramel on top.

FAQs:
– Can I make this cake gluten-free? Yes, replace flour with gluten-free alternatives.
– Is the caramel hardens too quickly? Reheat gently if it thickens too much.

9. Coconut Cream Cake with Toasted Coconut

Transport your guests to a tropical paradise with a small two-tier coconut cream cake. This delightful dessert features layers of moist vanilla sponge infused with coconut milk and filled with a luscious coconut cream frosting. It’s perfect for beach or destination weddings.

A sprinkle of toasted coconut on top adds a beautiful finish, providing a lovely crunch that complements the creamy layers. Pair with tropical flowers to make it a stunning centerpiece at your celebration.

Ingredients:
– 2 cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup coconut milk
– 1 cup shredded coconut for filling and garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Cream butter and sugar until fluffy, then add eggs and mix well.
3. Stir in coconut milk and combine. Gradually add flour until smooth.
4. Bake for 30 minutes and allow to cool.
5. Beat cream until stiff and fold in shredded coconut. Fill and top the cake with the coconut cream.
6. Toast shredded coconut until golden brown and sprinkle on top.

FAQs:
– Can I use sweetened coconut? Yes, but reduce sugar in the recipe for balance.
– How do I store leftover cake? Refrigerate in an airtight container for up to three days.

10. Strawberry Shortcake Style Cake

Bring a nostalgic touch to your wedding with a strawberry shortcake style two-tier cake. This delightful design features layers of fluffy sponge cake filled with fresh whipped cream and strawberries. Ideal for summer weddings, its light and fruity flavors create a cheerful atmosphere.

This cake can be decorated with extra strawberries and edible flowers for a fresh, inviting look. It’s a sweet treat that’s sure to conjure up fond memories for everyone.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup heavy cream for whipping
– Fresh strawberries for filling and decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Cream together the butter and sugar until fluffy. Add eggs one at a time.
3. Gradually mix in flour until smooth. Pour batter into pans and bake for 30 minutes.
4. Once the cakes have cooled, whip the cream until stiff peaks form.
5. Layer the cakes with whipped cream and fresh strawberries, piling it high!

FAQs:
– How do I prevent the strawberries from making the cake soggy? Drain the strawberries and use them just before serving.
– Can I make this a gluten-free cake? Substitute flour with gluten-free alternatives.

11. Lemon Drizzle Cake with Citrus Garnish

Looking for a refreshing cake that brings a zesty kick? A lemon drizzle cake adorned with citrus garnishes is a perfect choice for spring or summer weddings. This delightful cake features a tangy lemon-infused sponge drizzled with a tart lemon glaze that’s simply irresistible.

Layering it with a light lemon buttercream frosting enhances the citrus flavor. Garnishing with thin slices of lemon or edible flowers brightens the presentation, making it a cheerful centerpiece.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– Juice and zest of 2 lemons
– Powdered sugar for glaze

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your pans.
2. Cream together the butter and sugar until fluffy. Add eggs, one at a time.
3. Mix in lemon juice and zest, then gradually incorporate flour until combined.
4. Pour into prepared pans and bake for 30-35 minutes.
5. For the glaze, whisk powdered sugar with lemon juice until smooth and drizzle over cooled cakes.

FAQs:
– Can I make this cake the day before? Yes, store in the refrigerator and bring to room temperature before serving.
– What can I use if I don’t have fresh lemons? Bottled lemon juice works, but fresh is preferable.

12. Carrot Cake with Cream Cheese Frosting

Indulge in the comforting flavors of a classic carrot cake with creamy frosting. This delightful cake is moist and flavorful, layered generously with rich cream cheese frosting that beautifully balances the spices. It’s a wonderful option for those seeking a warm, inviting dessert.

Consider adding crushed pecans or walnuts for added texture, making this cake a crowd-pleaser that captures the essence of cozy celebrations.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed walnuts or pecans
– Cream cheese for frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
2. In a bowl, cream together the butter and sugar until fluffy, then add the eggs, mixing well.
3. Fold in grated carrots and crushed nuts. Gradually incorporate flour until combined.
4. Bake for 30-40 minutes until a toothpick comes out clean.
5. Allow to cool before frosting with cream cheese frosting.

FAQs:
– Can I make this cake ahead of time? Yes! It keeps well for a few days in the fridge.
– What can I substitute for cream cheese? Greek yogurt can be used for a lighter frosting.

13. Sweet Potato Cake with Marshmallow Frosting

Delight your guests with a unique sweet potato cake topped with a fluffy marshmallow frosting. This cake combines the earthy sweetness of sweet potatoes with a light, creamy topping, making it a perfect option for autumn weddings. Its cozy vibes will surely warm hearts.

Pairing it with a sprinkle of cinnamon or nutmeg enhances the fall flavor, while candied pecans add a lovely crunch and beautiful presentation.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups steamed and mashed sweet potatoes
– Marshmallow fluff for frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Cream butter and sugar, adding eggs one at a time until combined.
3. Mix in mashed sweet potatoes until well incorporated. Gradually fold in flour.
4. Bake for 30-40 minutes until a toothpick comes out clean. Cool before frosting.
5. Spread marshmallow fluff generously over the layers.

FAQs:
– Can I use canned sweet potatoes? Yes, but ensure they are drained well before use.
– How do I store leftover cake? Keep in an airtight container in the refrigerator for 3-5 days.

Fun fact: a sweet potato cake with marshmallow frosting stays moist for days, making it perfect for autumn weddings. Pair it with cinnamon and candied pecans to enhance the cozy vibe, and you’ve got a small 2 tier wedding cake guests will remember.

14. Raspberry Vanilla Cream Cake

Satisfy your sweet tooth with a raspberry vanilla cream cake that offers a refreshing fruity twist. This cake features fluffy vanilla sponge layers filled with fresh raspberries and creamy vanilla frosting. It’s light, vibrant, and perfect for summer weddings.

The bright color of the raspberries adds eye-catching appeal, while the sweetness of vanilla complements it seamlessly. A sprinkle of powdered sugar or a drizzle of raspberry sauce can take its presentation to the next level.

Ingredients:
– 2 cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup heavy cream
– Fresh raspberries for filling and decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your cake pans.
2. Cream together the butter and sugar until fluffy. Add eggs one at a time.
3. Stir in flour until combined, then pour batter into the pans and bake for 30 minutes.
4. Once cooled, whip the heavy cream until stiff, layer with raspberries and cream.
5. For decoration, sprinkle extra raspberries and icing sugar on top.

FAQs:
– Can I use frozen raspberries? Yes, but fresh raspberries are more visually appealing for decoration.
– How should I store leftovers? Refrigerate in an airtight container for up to 3 days.

15. Funfetti Celebration Cake

Celebrate love and joy with a funfetti cake that adds a whimsical touch to your wedding festivities. This small two-tier cake is a classic vanilla delight filled with colorful sprinkles, ensuring each slice is a delightful surprise.

Frost it with a light vanilla buttercream and top it with even more sprinkles for an extra fun finish! This design is perfect for playful couples who want their cake to reflect their joyful love story.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 1 cup rainbow sprinkles

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your pans.
2. Cream together the butter and sugar until fluffy. Add eggs, mixing well.
3. Gradually stir in flour, milk, and sprinkles until well combined.
4. Pour batter into prepared pans and bake for 30 minutes.
5. Once cooled, frost with buttercream and coat with sprinkles.

FAQs:
– Can I make this cake ahead of time? Yes! Bake and frost a day ahead for convenience.
– What’s the best way to store it? Store in a cool, dry place or refrigerate for freshness.

Did you know? A small 2 tier wedding cake with funfetti can serve 40–60 guests and save 20–30% on cake costs. Keep it playful with vanilla buttercream and extra sprinkles for a joyful, budget-friendly celebration.

16. Matcha Green Tea Cake

Looking for a unique cake option? A matcha green tea cake offers an earthy flavor and beautiful green hue that stands out. Made with matcha powder mixed into a vanilla or almond base, this cake delivers a subtle yet delightful taste.

Pair it with a light matcha-infused buttercream that complements the cake perfectly. Topping it with delicate edible flowers or fresh tea leaves adds an elegant finish, celebrating both flavor and beauty.

Ingredients:
– 2 cups cake flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 4 tbsp matcha powder

Instructions:
1. Preheat your oven to 350°F (175°C) and grease your pans.
2. Cream the butter and sugar until light and fluffy. Add eggs, mixing well.
3. Gradually incorporate the flour and matcha powder until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes.
5. Frost with matcha buttercream and decorate with edible flowers.

FAQs:
– Is matcha cake bitter? The sweetness of the frosting balances the earthy taste of matcha.
– Can I make this cake gluten-free? Yes, substitute flour with gluten-free options.

17. Peaches and Cream Cake

Treat your guests to a delightful peaches and cream cake that embodies the flavors of summer. This cake features layers of soft vanilla sponge filled with fresh peach slices and smooth cream frosting. It’s a refreshing way to celebrate love, especially for outdoor or garden weddings.

Caramelizing the peaches adds sweetness and dimension, while fresh peach slices and mint leaves create an inviting garnish that enhances the cake’s charm.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup heavy cream
– Fresh peaches for filling and decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
2. Cream together the butter and sugar until fluffy. Add eggs, one at a time.
3. Gradually mix in flour until combined, then pour batter into the pans and bake for 30-35 minutes.
4. Once cooled, whip the heavy cream until stiff peaks form and layer with fresh peaches.
5. Garnish with extra peach slices and mint leaves for freshness.

FAQs:
– Can I use canned peaches instead? Fresh peaches are recommended for the best taste and texture.
– How do I store leftover cake? Refrigerate in an airtight container for up to 3 days.

Conclusion

Choosing a small 2 tier wedding cake allows couples to express their unique style while adding a personal touch to their big day. With so many delightful flavors and elegant designs available, your wedding cake can reflect your love story beautifully.

As you plan your special day, consider these ideas that blend creativity, taste, and visual appeal to create a memorable celebration.

Frequently Asked Questions