18 Themed 60th Birthday Cake Ideas for Mom That Are Simply Irresistible!

Turning 60 is a big deal, especially for your mom. It’s a moment that calls for celebration, a time to honor her life and all she has accomplished. That’s why I’ve put together this list of 18 themed 60th birthday cake ideas for Mom that are simply irresistible! Whether she loves flowers, travel, or chocolate, I’ve got some delicious ideas that will make her feel special on her big day.

If you’re someone who wants to create a heartwarming and memorable birthday for your mom, you’re in the right place. Finding the perfect cake can be overwhelming. Do you go for something classic or something a little quirky? This guide is here to help you navigate those questions with ease. Each cake idea includes unique themes and decorations, ensuring that you’ll find something that resonates with your mom’s personality and interests.

You’ll discover a variety of flavors and styles, from a floral elegance cake that captures her love for nature to a retro diner cake that takes her back in time. Each cake is designed not just to taste great but to also serve as a centerpiece that sparks joy. Imagine her face lighting up as she sees a cake that truly reflects her passions!

As you browse through these ideas, you’ll find inspiration that makes the decision-making process easier. Whether you’re planning a gathering with family or an extravagant celebration, these cake ideas will elevate the occasion. So grab a pen and get ready to take notes because your mom’s 60th birthday celebration is about to get a whole lot sweeter!

Key Takeaways

– Explore 18 unique cake themes, each tailored to different interests like travel, music, and gardening.

– Discover simple decoration ideas that can easily be customized to fit your mom’s style.

– Find flavor combinations that appeal to different palates, ensuring everyone enjoys a slice.

– Learn how to incorporate personal touches into the cake design for a heartfelt surprise.

– Get tips on where to order these themed cakes or how to make them yourself for a personal touch.

1. Floral Elegance Cake

A floral elegance cake is a beautiful choice for mom’s 60th birthday. Picture a stunning three-tiered cake that features smooth buttercream and is adorned with lovely sugar flowers like roses and peonies. This cake is not just pleasing to the eyes; it can also be filled with flavors like sweet vanilla and tart raspberry, creating a delightful taste experience.

You can choose to use fresh flowers that are safe for eating, or opt for decorative fondant flowers. This cake is perfect for any occasion, especially garden parties or elegant afternoon teas. It truly captures the essence of beauty and sophistication.

Ingredients:
2 cups all-purpose flour
1 cup unsalted butter
1 cup sugar
4 large eggs
1 cup buttermilk
1 tsp vanilla extract
Buttercream frosting (homemade or store-bought)
Sugar flowers for decoration

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, cream butter and sugar together until fluffy.
3. Add eggs one at a time, then mix in vanilla.
4. Alternately add flour and buttermilk until just combined.
5. Divide batter among pans and bake for 25-30 minutes.
6. Cool the cakes, layer with buttercream, and frost the outside.
7. Decorate with sugar flowers.

FAQs:
Can I use real flowers instead of sugar ones? Yes, just ensure they are safe for eating.
How do I store leftovers? Keep in an airtight container in the fridge for up to a week.

2. Vintage Tea Party Cake

Transport mom to a charming vintage tea party with this delightful cake. It can feature classic flavors like zesty lemon drizzle or decadent chocolate ganache. A lovely touch includes intricate lace patterns made from white chocolate or fondant that add a touch of elegance.

You can also decorate it with cute miniature teacups and a delicate teapot, bringing the tea party theme to life. A light sponge cake filled with tart lemon curd makes it a sure hit for any celebration.

Ingredients:
1.5 cups all-purpose flour
0.5 cup unsalted butter
1 cup sugar
3 large eggs
1 cup milk
1 tsp baking powder
Lemon curd
White chocolate for decoration

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake tin.
2. Cream butter and sugar until light. Add eggs one at a time.
3. Alternately mix in milk and flour until combined.
4. Pour batter into the tin and bake for 30 minutes.
5. Once cooled, slice, fill with lemon curd, and frost with whipped cream.
6. Decorate with white chocolate lace.

FAQs:
What’s a good flavor combo for this cake? Lemon and raspberry would be delightful!

Fun fact: 60th birthday cake ideas for mom sparkle when you pair a light sponge with tart lemon curd and lace details in white chocolate. That vintage tea party vibe is surprisingly simple, yet it leaves guests remembering the moment long after the candles.

3. Travel-Themed Cake

For the adventurous mom, a travel-themed cake is a fantastic treat! This cake can be designed to resemble a suitcase or decorated with famous landmarks around the globe using fondant or edible prints. You can choose flavors that remind her of her favorite destinations, like tropical coconut and pineapple or rich chocolate from Switzerland.

Each slice can be a new flavor adventure that will excite her taste buds. This cake is perfect for celebrating her love of travel and exploration.

Ingredients:
3 cups cake flour
1.5 cups sugar
1 cup unsalted butter
5 large eggs
1 cup milk
1 cup shredded coconut
Fondant for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a large rectangular cake pan.
2. Cream sugar and butter together. Add eggs one by one.
3. Mix in flour and milk until smooth, then fold in coconut.
4. Bake for 35-40 minutes. Cool.
5. Shape the cake like a suitcase or stack and decorate with fondant landmarks.

FAQs:
Can this be made gluten-free? Yes, just use a gluten-free flour blend.
How far in advance can I make this? Bake the cake two days ahead and store it in the fridge.

4. Chocolate Lover’s Delight

Treat mom to a decadent chocolate lover’s delight! This cake features rich layers of chocolate, filled with creamy chocolate mousse and topped with silky chocolate ganache. Each slice promises to be a delightful experience that fulfills her chocolate cravings.

You can enhance the flavor by adding hints of espresso or caramel between the layers. A sprinkle of sea salt on top will elevate the chocolate richness to another level.

Ingredients:
2 cups all-purpose flour
1.5 cups sugar
1 cup unsweetened cocoa powder
1 cup unsalted butter
4 large eggs
1 cup milk
Chocolate mousse (store-bought or homemade)
Chocolate ganache for topping

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Mix flour, sugar, cocoa, and butter until crumbly.
3. Add eggs and milk, mixing until smooth.
4. Divide batter between pans and bake for 30-35 minutes. Cool.
5. Layer mousse between cake layers and frost with ganache.

FAQs:
Can I make this cake ahead of time? Yes, it can be made a day in advance and refrigerated.

5. Beach Getaway Cake

If mom adores the beach, this cake captures the essence of ocean fun! Imagine a blue ombre cake that mimics the sea, adorned with edible seashells and starfish crafted from fondant. Flavors like coconut and pineapple will transport her to the beachside.

This cake can also be made with layers of fluffy vanilla or tropical fruit cake, providing a refreshing twist. Bright, vibrant colors reflect the spirit of summer fun, making it perfect for any celebration.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup coconut milk
1 tsp vanilla extract
Fondant for seashells and decorations

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Stir in coconut milk and vanilla, then add flour until combined.
4. Color half the batter blue for the ombre effect. Bake for 30-35 minutes.
5. Stack and frost with buttercream, decorating with fondant seashells.

FAQs:
How do I make the seashells? Mold fondant into shapes and let them dry overnight.
What’s the best way to transport a cake like this? Use a sturdy cake box and keep it flat.

6. Garden Party Cake

Celebrate mom’s love for nature with a stunning garden party cake. This cake can be a tiered vanilla cake layered with fresh fruit and cream. It can be covered in green buttercream to resemble grass, adorned with fondant flowers like daisies and tulips.

You can add fresh fruits like strawberries and raspberries for a burst of flavor. Each slice reveals a colorful surprise that will impress everyone at the party. This cake is a delightful choice for spring or summer gatherings.

Ingredients:
2 cups all-purpose flour
1 cup sugar
0.5 cup unsalted butter
3 large eggs
1 cup buttermilk
1 tsp vanilla extract
Fresh fruits for filling

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs and vanilla.
3. Mix in buttermilk and flour until just combined.
4. Bake for 25-30 minutes. Cool.
5. Layer with fresh fruit and cream, frost the outside with buttercream, and decorate with flowers.

FAQs:
How far in advance can I prepare this cake? You can make the cake a day early and store it in the fridge.
Can I use frozen fruits? Fresh is best, but thawed frozen fruits can work in a pinch.

7. Retro Candy Cake

Bring back childhood memories with a retro candy-themed cake! This fun cake can have layers of classic flavors like chocolate or vanilla, topped with a colorful assortment of nostalgic candies such as gummy bears, lollipops, and chocolate bars.

It’s an ideal choice for a fun-loving mom who enjoys a touch of whimsy. Using bright colors that mimic candy wrappers will make the cake visually appealing, and each slice will reveal delightful flavors inside.

Ingredients:
2 cups all-purpose flour
1.5 cups sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Assorted candies for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream together butter and sugar until fluffy.
3. Add eggs one at a time, then mix in milk and flour alternately.
4. Bake for 30 minutes and cool.
5. Layer with frosting and top with assorted candies.

FAQs:
What if I can’t find certain candies? Substitute with any nostalgic candies you remember from childhood!
How can I ensure the candies stay on the cake? Use a thick layer of frosting to hold them in place.

8. Music Lover’s Cake

Celebrate your mom’s love for music with a cake that pays tribute to her favorite tunes! This cake can be designed to look like a vinyl record or decorated with musical notes made from fondant. Flavors like chocolate and raspberry offer a delightful combination that she will adore.

You can even add edible glitter to give it that special stage-like sparkle. Every bite will be a treat that resonates with her heart and taste buds.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Fondant for musical notes
Edible glitter for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Mix in flour and milk until just combined.
4. Divide batter and bake for 30-35 minutes. Cool.
5. Frost layers with music-themed decorations and top with edible glitter.

FAQs:
Can I make it gluten-free? Yes, use a gluten-free flour blend.
How do I store leftovers? Keep in an airtight container in the fridge for up to a week.

9. Movie Night Cake

For the cinema-loving mom, a movie night-themed cake is a fantastic idea! This cake can be decorated with fondant popcorn and film strips, featuring delicious flavors like caramel or chocolate. Layers of caramel cake with fudge frosting will take her back to her favorite films with every bite.

The playful design is perfect for a cozy movie night celebration, making it a fun centerpiece for the event.

Ingredients:
2 cups all-purpose flour
1.5 cups sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Caramel sauce for filling
Fondant for popcorn and film strips

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Alternate adding flour and milk until just combined.
4. Bake for about 30 minutes. Cool.
5. Layer the cake with caramel sauce and decorate with fondant popcorn and film strips.

FAQs:
What if I can’t find fondant? You can make simple decorations using buttercream frosting instead!
Can I make this cake in advance? Yes, bake the cake a day early and frost it on the day of the celebration.

10. Sports Fan Cake

Celebrate your mom’s favorite sport with a cake that showcases her passion! This cake can be shaped like a sports ball or decorated with fondant in her favorite team’s colors. Flavors like chocolate or vanilla with a hint of mint can make this cake a refreshing treat.

You can create a simple round cake or a multi-tiered design that represents different aspects of her favorite sport, making it versatile and fun.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Food coloring for team colors
Fondant for decorations

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream together butter and sugar until fluffy. Add eggs one at a time.
3. Mix in flour and milk until just combined.
4. Bake for about 30-35 minutes. Cool.
5. Decorate with fondant in your mom’s team colors, adding shaped fondant to represent sports equipment.

FAQs:
Can I make this cake gluten-free? Yes, just use a gluten-free blend instead of regular flour.
What’s the best way to transport a cake like this? Use a sturdy cake box and keep it flat.

11. Seasonal Fruit Cake

A seasonal fruit cake is a delightful way to celebrate with fresh flavors! Picture layers of fluffy vanilla or sponge cake filled with colorful seasonal fruits like strawberries, blueberries, or peaches, layered with light whipped cream.

This cake is not just tasty; it’s visually stunning with vibrant fruits peeking through the layers. It’s perfect for summer birthdays, providing a refreshing treat that everyone will love.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Mixed seasonal fruits (fresh)
Whipped cream for frosting

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Mix in flour and milk until just combined.
4. Bake for about 25-30 minutes. Cool.
5. Layer with whipped cream and seasonal fruits, frosting the outside with whipped cream.

FAQs:
Can I use frozen fruits? Fresh is preferable, but thawed fruits can work as substitutes.
How do I store leftovers? Keep in an airtight container in the fridge for up to three days.

12. Rustic Charm Cake

For the mom who loves a rustic touch, a charm cake decorated with burlap accents and fresh flowers is a lovely choice. This cake can be a comforting vanilla or carrot cake topped with creamy frosting.

The natural decorations give it a cozy feel, making it perfect for a laid-back birthday celebration. Using edible flowers or herbs can enhance this rustic aesthetic beautifully.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup buttermilk
Cream cheese frosting
Fresh flowers and burlap for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Mix in buttermilk and flour until just combined.
4. Bake for about 25-30 minutes. Cool.
5. Frost with cream cheese frosting and decorate with flowers and burlap accents.

FAQs:
Are the burlap decorations safe? Ensure that any burlap used is clean and food-safe.
How do I store a decorated cake? Keep it in a cool, dry place to maintain its appearance.

Rustic charm means comfort you can taste. For a 60th birthday cake idea for mom, burlap accents and fresh flowers turn a vanilla or carrot cake into a cozy centerpiece. Edible blooms add natural beauty you can share and savor.

13. Whimsical Unicorn Cake

Bring a touch of magic to mom’s birthday with a whimsical unicorn cake! This enchanting cake can be a colorful vanilla or chocolate creation, covered in pastel buttercream and adorned with a golden horn and fondant flowers.

The fun design can even include rainbow layers for a surprising touch when cut, making it a hit with all ages. Adding edible glitter will give it that extra sparkle!

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Edible glitter for decoration
Fondant for the unicorn horn and ears

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Mix in flour and milk until just combined.
4. Bake for about 30 minutes. Cool completely.
5. Frost with pastel buttercream and decorate as a unicorn using fondant accents.

FAQs:
How do I make the horn? Shape fondant into a cone and brush with gold luster dust.
Can I use store-bought frosting? Yes, but homemade frosting is often tastier for decorating.

14. Modern Geometric Cake

For the stylish mom, a modern geometric cake is a trendy and chic option! This cake can boast sharp lines and bold colors, featuring flavors like vanilla and berry compote. Coating it in sleek fondant with geometric designs gives it a classy, contemporary look.

You can add metallic accents with edible gold or silver leaf for an elegant finish. Each slice will be a showpiece, showcasing the artistic flair of the cake design.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup heavy cream for filling
Fondant for geometric designs

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until light. Add eggs one at a time.
3. Mix in flour and cream until just combined.
4. Bake for about 30 minutes. Cool completely.
5. Cover with fondant and create geometric patterns with contrasting colors.

FAQs:
How do I transport a cake with fondant? Use a sturdy box and keep it flat.
Can I make this cake a day ahead? Yes, just store it in a cool place to maintain the fondant finish.

Embrace geometric glam for mom’s 60th—bold lines, bold flavors, and a touch of edible gold make every slice a celebration. For 60th birthday cake ideas for mom, simplicity in design pairs perfectly with statement metallics and clean fondant.

15. Retro Diner Cake

Take mom back in time with a delightful retro diner-themed cake! This cake can be decorated to resemble a classic diner, complete with fondant milkshakes and burgers. Flavors like red velvet or vanilla with sprinkles can add to the festive vibe.

The bright colors and nostalgic decor will transport her to the good old days, making it perfect for a casual birthday celebration.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Fondant for decorations

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Mix in flour and milk until just combined.
4. Bake for 30-35 minutes. Cool completely.
5. Decorate with retro diner fondant elements and frosting.

FAQs:
What’s the best way to keep the decorations intact? Use a sturdy base and refrigerate until serving time.
Can I use a cake mix? Absolutely, just follow the package instructions for baking.

16. Rainbow Layer Cake

Brighten up mom’s special day with a cheerful rainbow layer cake! This stunning cake features vibrant layers of different colors, all layered with fluffy vanilla or cream cheese frosting. The excitement of cutting into the cake to reveal the rainbow inside will surely make her smile!

Each slice is a colorful celebration, making it a perfect centerpiece for any birthday party. You can even top it with whipped cream and colorful sprinkles for that extra festive touch.

Ingredients:
2 cups all-purpose flour
1.5 cups sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Food coloring for layers
Sprinkles for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour six 6-inch round pans.
2. Cream butter and sugar until light. Add eggs one at a time.
3. Divide batter into bowls and color each with different food coloring.
4. Bake each layer for 25-30 minutes. Cool completely.
5. Stack layers with frosting in between each. Decorate the top with whipped cream and sprinkles.

FAQs:
Can I use gel food coloring? Yes, gel will give you more vibrant colors.
How do I store leftovers? Store in an airtight container in the fridge for up to a week.

17. Celebration Cupcake Cake

If mom loves cupcakes, consider creating a cupcake cake! This fun design bundles various cupcakes into a single, cake-like shape, decorated with buttercream swirls and colorful sprinkles. Flavors can include chocolate, vanilla, and red velvet to satisfy every taste.

This interactive cake allows everyone to grab their own cupcake while still enjoying a larger cake celebration. You can even write a special message on top to make it extra personal.

Ingredients:
2 cups all-purpose flour
1.5 cups sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Assorted cupcake liners
Buttercream for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Line muffin tins with cupcake liners.
2. Cream together butter and sugar until fluffy. Add eggs and mix well.
3. Add flour and milk alternately until the batter is smooth.
4. Fill cupcake liners with batter and bake for 15-20 minutes. Cool.
5. Arrange cooled cupcakes in a circular shape and frost the top to form a cake.

FAQs:
Can this be made ahead of time? Yes, you can bake the cupcakes a day early and frost them on the day of serving.
How do I transport this cake? Use a sturdy box and place it on a flat surface.

18. Elegant Marble Cake

End your cake journey with an elegant marble cake! This sophisticated cake blends rich chocolate and vanilla flavors, creating a delightful taste sensation. Decorated with a smooth buttercream finish and a touch of edible gold, this cake is perfect for a refined birthday celebration.

The marble effect adds visual appeal that is both simple and stunning, making it a beautiful centerpiece for any event. Each slice reveals a beautiful swirled pattern that will surely impress.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
Cocoa powder for marbling
Edible gold for decoration

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Cream butter and sugar until light. Add eggs one at a time.
3. Alternate adding flour and milk until combined.
4. Divide batter and mix cocoa powder into one half.
5. Pour batters into the pans, swirling lightly for a marbled effect.
6. Bake for 30-40 minutes. Cool and frost with buttercream.
7. Finish with a touch of edible gold for a stunning look.

FAQs:
Can I make this ahead of time? Yes, you can bake and frost the cake a day before serving.
What’s the best way to store this cake? Keep it covered in an airtight container at room temperature.

Conclusion

Choosing the perfect cake for mom’s 60th birthday is an opportunity to celebrate her uniqueness and the joy she brings into our lives. Each of these themed cake ideas captures a special aspect of who she is, ensuring that her big day is as memorable as possible.

Whether you opt for a floral elegance cake or a whimsical unicorn cake, the love and effort you put into creating or choosing her cake will shine through. Cheers to sweet moments and beautiful memories!

Frequently Asked Questions

What Are Some Unique Themed 60th Birthday Cake Ideas for Mom?

When it comes to themed 60th birthday cake ideas for mom, the possibilities are endless! Think about her interests—whether it’s gardening, travel, or a favorite movie. You can create a floral cake adorned with edible flowers or a travel-themed cake featuring landmarks she loves. If she’s a fan of a particular hobby, like knitting or cooking, consider incorporating those elements into the cake design. Themed cakes not only look stunning but also add a personal touch that she’ll cherish.

How Do I Choose the Perfect Flavor for a 60th Birthday Cake?

Choosing the right flavor for a 60th birthday cake can make all the difference! Start by considering your mom’s favorite flavors—does she love chocolate, vanilla, or something fruity? You might even think about a tiered cake with different flavors on each layer, like chocolate fudge and lemon zest. Don’t forget to ask about any dietary restrictions or preferences, such as gluten-free or vegan options, to ensure everyone can enjoy the celebration!

What Decorations Can I Use to Enhance a 60th Birthday Cake?

Decorations can truly elevate a 60th birthday cake, making it a showstopper! You can use fondant decorations to create intricate designs or opt for fresh fruits and flowers for a more natural look. Edible glitter or gold leaf can add a touch of elegance, while custom cake toppers can personalize the cake even further. Consider matching the decorations with the overall party theme to create a cohesive and memorable celebration!

Can I Make a Themed 60th Birthday Cake at Home?

Absolutely! Making a themed 60th birthday cake at home can be a fun and rewarding experience. Start with a simple cake recipe and choose your theme to guide your decorations. There are plenty of online tutorials available that can help with everything from baking techniques to decorating tips. Gather your supplies, like fondant and food coloring, and don’t be afraid to get creative! Just remember, the effort you put in will make it all the more special for your mom.

What Are Some Popular Themes for a 60th Birthday Cake?

When it comes to popular themes for a 60th birthday cake, you can’t go wrong with classic options! Some favorites include a vintage tea party, a garden party with floral accents, or a travel-themed cake showcasing places she’s visited. You might also consider a themed cake based on her favorite decade, like the 1960s, incorporating nostalgic elements. The key is to pick a theme that resonates with her personality and interests, ensuring it’s a cake she’ll love!